These Easy Peach Cobbler Cinnamon Rolls are a delightful twist on the classic treat! Soft rolls filled with sweet peaches and cinnamon, then topped with a yummy glaze.
Can’t resist that warm, gooey center? I totally get it! These rolls are perfect for breakfast or a special snack. They’re quick to whip up and even better warm from the oven!
Key Ingredients & Substitutions
Cinnamon Roll Dough: Using refrigerated cinnamon roll dough saves time, but you can also use homemade dough for a fresher taste. Prepare your favorite cinnamon roll dough recipe if you prefer a little baking adventure!
Peaches: Fresh peaches will give you the best flavor, especially in summer. Canned peaches work too; just drain them well to avoid excess moisture. If fresh peaches aren’t available, try other fruits like apricots or pears for a fun twist!
Granulated Sugar: This sweetens the peach filling. For a healthier option, you could use brown sugar or a sugar alternative like honey or maple syrup, keeping in mind it might change the texture a little.
Ground Cinnamon: Of course, classic cinnamon is a must, but you can also add a pinch of nutmeg for a warm flavor boost. Experiment with pumpkin spice for a unique twist!
Nuts: Pecans or walnuts give a nice crunch. If you have allergies, you could consider using sunflower seeds or just skip them altogether for a nut-free version.
How Do You Make Sure Your Cinnamon Rolls Bake Evenly?
To achieve perfectly baked cinnamon rolls, start by arranging them evenly spaced in the baking dish. This helps them rise and brown beautifully. Here are a few tips for even baking:
- Preheat your oven properly to ensure steady heat.
- Position the rolls in the center of the oven for even airflow.
- Check the rolls a few minutes before the suggested baking time; ovens can vary.
- Let them cool slightly before adding icing so it doesn’t melt away completely.
Following these steps should help you bake golden brown rolls every time!
- 1/2 cup powdered sugar
- 1-2 tbsp milk (to reach desired consistency)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 18-22 minutes of baking time. You’ll have warm, delicious peach cobbler cinnamon rolls ready in roughly 30-35 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). As the oven heats up, lightly grease a baking dish or a round cake pan to prepare for the rolls.
2. Prepare the Dough:
Open the can of refrigerated cinnamon roll dough and gently separate the rolls. Place them on a clean surface for assembly.
3. Make the Peach Filling:
In a small bowl, mix together the diced peaches, granulated sugar, and ground cinnamon until well combined. This sweet peach mixture will add delicious flavor to your rolls!
4. Fill the Rolls:
Take each cinnamon roll and flatten it slightly with your hands. Spoon a generous amount of the peach mixture into the center of each roll. If you’re using chopped nuts, sprinkle some over the peach filling at this stage for added texture and flavor.
5. Roll and Place in Dish:
Carefully roll the dough back into its original shape, making sure to tuck in any peach filling that might poke out. Place the filled rolls into the greased baking dish, leaving a little space between each roll so they have room to rise.
6. Add Some Butter:
Drizzle the melted butter over the tops of each roll. This will create a golden, crispy texture while baking.
7. Bake the Rolls:
Put the baking dish in the oven and bake for 18-22 minutes. Keep an eye on them; they should turn golden brown and look fully cooked when done.
8. Cool and Top:
Once baked, remove the rolls from the oven and allow them to cool for a few minutes. This rest time helps the rolls set perfectly.
9. Drizzle with Icing:
Now for the fun part! Either drizzle the icing that comes in the can or make your own glaze by mixing powdered sugar with milk until you reach a pourable consistency. Drizzle this over the warm rolls to add sweetness.
10. Serve and Enjoy:
Dig in while they’re still warm! These peach cobbler cinnamon rolls are perfect for a cozy breakfast or a sweet treat any time of the day.
Enjoy the warm flavors of peaches and cinnamon, bringing comfort and joy to every bite!
Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Rolls:
- 1 can (8 oz) refrigerated cinnamon roll dough (with icing)
- 1 cup canned or fresh peaches, diced (if canned, drained)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp butter, melted
- Optional: 1/4 cup chopped pecans or walnuts for added texture
For the Glaze:
- Powdered sugar glaze (use the icing from the cinnamon rolls or make your own: 1/2 cup powdered sugar mixed with 1-2 tbsp milk)
FAQ: Easy Peach Cobbler Cinnamon Rolls
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work great. Just make sure to thaw and drain them to remove excess moisture before dicing and using them in the recipe. This will help prevent the rolls from becoming soggy.
Can I Make These Rolls Ahead of Time?
You can prepare the peach filling and roll the cinnamon rolls ahead of time. Just cover them tightly and refrigerate for up to 24 hours before baking. When you’re ready to bake, allow them to come to room temperature and then follow the baking instructions.
How Should I Store Leftovers?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat them in the microwave or oven before enjoying again!
Can I Add Other Fillings or Toppings?
Certainly! Feel free to get creative. You could add other fruits like blueberries or apples, a cream cheese filling, or even a sprinkle of oats for added texture. For toppings, consider a sprinkle of powdered sugar or some whipped cream before serving!
