I know you’re busy, and getting a good meal on the table shouldn’t be a challenge. That’s why I love simple recipes, especially for easy weeknight dinner solutions.
Today, I’m sharing two fantastic one pan chicken and rice dishes that are big on flavor but incredibly low on cleanup. If you need quick, comforting meals, these are for you!
Jump to Recipe:
Easy One Pan Garlic Parmesan Chicken And Rice Dinner
This recipe brings together tender chicken, fluffy rice, and a wonderful garlic parmesan coating, all in one pan. It’s a satisfying meal that’s perfect for any night of the week.
Key Ingredients & Tips for One Pan Chicken
- Chicken Thighs: I recommend using boneless, skinless chicken thighs for this. They stay juicy and cook evenly with the rice.
- Fresh Garlic: Freshly minced garlic makes a big difference here. It gives the dish a bright, rich taste that dried garlic just can’t match.
What You Need for Garlic Parmesan Rice
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make It Quickly
Step 1: Prep the Pan and Ingredients
Preheat your oven to 400°F (200°C). In a large oven-safe skillet or baking dish, add the olive oil. Toss the chicken pieces with minced garlic, salt, and pepper directly in the pan.
Step 2: Add Rice and Broth
Stir in the uncooked rice around the chicken. Pour the chicken broth evenly over everything. Make sure the rice is mostly submerged in the liquid.
Step 3: Bake and Finish
Cover the pan tightly with foil and bake for 20-25 minutes, or until the rice is tender and the chicken is cooked through. Remove from the oven, stir in the Parmesan cheese and fresh parsley, then let it sit covered for 5 minutes before serving.
📝 Final Note
For best results, use a heavy-bottomed pan to help the rice cook evenly without sticking.
Simple One Pan Honey BBQ Chicken And Rice
This sweet and tangy honey BBQ chicken and rice dish is a family favorite. It’s incredibly easy to make with minimal fuss, giving you more time to enjoy your meal.
Key Ingredients & Tips for Easy BBQ Chicken
- Your Favorite BBQ Sauce: The flavor of this dish really depends on the BBQ sauce you use. Pick one you love! A smoky or sweet sauce works well here.
- Basmati or Jasmine Rice: These types of rice cook up light and fluffy, which pairs perfectly with the sticky BBQ sauce.
What You Need for Honey BBQ Rice
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 cup BBQ sauce
- 2 tbsp honey
- 1 tbsp olive oil
- 1 cup uncooked white rice (such as Basmati or Jasmine)
- 2 cups chicken broth
- 1/2 cup frozen peas (optional)
- Salt and black pepper to taste
⏱️ Time: 40 minutes🍽️ Yields: 4 servings
How to Make It Fast
Step 1: Combine Chicken and Sauce
Preheat your oven to 375°F (190°C). In a large bowl, mix the chicken pieces with BBQ sauce and honey until well coated. You can also do this directly in your oven-safe pan.
Step 2: Add Rice and Broth to Pan
Spread the chicken mixture evenly in a large oven-safe skillet or baking dish. Sprinkle the uncooked rice around the chicken, then pour the chicken broth over everything. Season lightly with salt and pepper.
Step 3: Bake Until Done
Cover the pan tightly with foil and bake for 30 minutes. Remove the foil, stir in the optional frozen peas, and bake uncovered for another 5-10 minutes, or until the rice is fluffy and the chicken is fully cooked. Let it rest for a few minutes before serving.
📝 Final Note
For a little kick, add a pinch of red pepper flakes to the BBQ sauce mixture before baking.
