This easy mushroom stuffed chicken breast is packed with flavor! Juicy chicken is filled with a savory mix of mushrooms, cheese, and herbs, making each bite a tasty delight.
You won’t believe how simple it is to make! I usually whip this up for a quick family dinner, and it always impresses—plus, there’s no mess to clean up afterward! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for stuffing because they’re easy to work with. If you’re looking for an alternative, turkey breasts could also work well.
Mushrooms: I recommend using button or cremini mushrooms for their mild flavor. If you’re not a fan, try spinach or cooked broccoli instead—both add great texture!
Cheese: Mozzarella cheese is my go-to for its meltiness, but Swiss cheese adds a nice nutty flavor. For a dairy-free option, use vegan cheese or omit it altogether and enjoy the mushroom flavor.
Herbs: Fresh parsley adds brightness, but dried herbs work fine too. Feel free to swap thyme with rosemary or basil based on your taste.
What’s the Best Way to Stuff Chicken Breasts Without Making a Mess?
Stuffing chicken can seem tricky, but it’s easier than you think! Here’s how to do it right:
- First, butterfly the chicken by cutting halfway through the thickest part, creating a pocket.
- Be generous with your filling, but don’t overstuff or the chicken might split open.
- Secure the opening with toothpicks or twine to keep everything inside while cooking. Just be careful when eating to remove them!
Following these steps will help you keep the filling contained and make your dish look great on the plate!
Easy Mushroom Stuffed Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 1/2 cup shredded mozzarella cheese (or Swiss cheese)
- 2 cloves garlic, minced
- 2 tablespoons olive oil, divided
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley, chopped (optional)
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and black pepper, to taste
- Toothpicks or kitchen twine for securing
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and approximately 25-30 minutes to cook. So in total, you’re looking at around 40 minutes from start to finish. It’s a quick and delightful dish that’s perfect for dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready for your chicken once you’re done prepping.
2. Sauté the Vegetables:
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté them until they soften, about 2-3 minutes. This will bring out delicious flavors!
3. Cook the Mushrooms:
Add the finely chopped mushrooms to the skillet. Cook them until they release their moisture and it evaporates, which will take around 5-7 minutes. Season with salt, pepper, and dried thyme. Remove the skillet from heat and stir in the chopped parsley if you are using it. Let the mixture cool for a bit.
4. Prepare the Chicken Breasts:
Using a sharp knife, butterfly each chicken breast by slicing horizontally but not all the way through—this creates a pocket for the filling. Be careful not to cut through completely!
5. Stuff the Chicken:
Generously spoon the mushroom mixture into each chicken breast and sprinkle the shredded cheese on top. Don’t be shy—fill them up well!
6. Secure the Chicken:
Close the chicken breasts and secure them carefully with toothpicks or kitchen twine, ensuring the filling stays inside during cooking.
7. Sear the Chicken:
In an oven-safe skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Place the stuffed chicken breasts in the skillet and sear them for 2-3 minutes on each side, until they turn golden brown. This adds flavor and color!
8. Bake the Chicken:
Transfer the skillet to your preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through. You can check the internal temperature; it should reach 165°F (74°C).
9. Let it Rest:
Once cooked, remove the chicken from the oven and let it rest for a few minutes. Carefully take out the toothpicks or twine.
10. Serve and Enjoy:
Plate the stuffed chicken breasts and serve warm with your favorite side dishes, like veggies or rice. Enjoy your delicious and easy mushroom stuffed chicken breasts!
FAQ for Easy Mushroom Stuffed Chicken Breast
Can I Use Different Types of Cheese?
Absolutely! While mozzarella and Swiss are great, you can also use cheddar for a sharper taste or even cream cheese for a creamy texture. Just adjust the amount to your liking!
How Do I Store Leftover Stuffed Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or bake at 350°F (175°C) until heated through to maintain moisture.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the chicken and stuff it a few hours in advance. Just cover and refrigerate until you’re ready to cook. This way, the flavors meld beautifully while it sits!
What Can I Use Instead of Mushrooms?
If mushrooms aren’t your thing, consider using sautĂ©ed spinach, diced bell peppers, or zucchini. You can also mix in some herbs or cooked quinoa for added flavor and texture!
