Easy Longhorn Steakhouse Parmesan Chicken Recipe

Category: Lunch & Light Meals

This Easy Longhorn Steakhouse Parmesan Chicken is a crowd-pleaser! Juicy chicken breasts are coated with crispy Parmesan cheese and baked to golden perfection. Yum!

Trust me, it’s hard to resist that cheesy crust! I love serving it with a side of veggies or a salad for a tasty meal that feels special without the fuss.

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. If you only have bone-in chicken, you can use that, but adjust cooking time. Thighs can also be a great substitute for extra juiciness.

Parmesan Cheese: Freshly grated Parmesan is best for flavor and texture. If you’re in a pinch, pre-grated cheese works fine. For a twist, try Pecorino Romano for a stronger taste.

Breadcrumbs: Italian-style breadcrumbs give great flavor, but panko adds extra crunch. Don’t have either? You can make your own by grinding stale bread in a food processor.

Eggs: The eggs act as a binding agent. For a vegan version, you can use unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and left to sit until thick).

How Do I Ensure My Chicken Coating Stays Crispy?

To get that lovely crispy crust on your chicken, it’s important to coat it properly and bake it just right. Here’s how:

  • Make sure the chicken breasts are patted dry before coating. Moisture can prevent the breading from sticking.
  • Press the breadcrumb mixture firmly onto the chicken to help it adhere well.
  • Use the right amount of oil. A light drizzle will help achieve that crispy finish without making it too greasy.
  • Don’t overcrowd the baking dish; leaving space helps the heat circulate, ensuring even cooking and crispiness.

Following these tips will help you get that perfect golden crust every time!

Easy Longhorn Steakhouse Parmesan Chicken Recipe

Easy Longhorn Steakhouse Parmesan Chicken

Ingredients You’ll Need:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup Italian-style breadcrumbs (or panko)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 large eggs
  • 2 tablespoons olive oil (for greasing)
  • Optional: chopped parsley for garnish

How Much Time Will You Need?

This recipe takes about 10 minutes to prepare and around 25-30 minutes to bake. In total, you should allow about 40 minutes to make this delicious Parmesan chicken. Perfect for a weeknight dinner!

Step-by-Step Instructions:

1. Prepping the Oven and Dish:

Start by preheating your oven to 375°F (190°C). While it preheats, take a baking dish and either lightly grease it with olive oil or line it with parchment paper for easy cleanup later.

2. Prepare the Egg Mixture:

In a shallow bowl, crack open the eggs and beat them together until well mixed. This will help the coating stick to the chicken.

3. Prepare the Coating:

In another shallow bowl, mix together the grated Parmesan cheese, Italian-style breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, paprika, salt, and pepper. Combine everything so it’s evenly mixed.

4. Prepare the Chicken:

Take each chicken breast and pat it dry with paper towels. This step is key for getting the coating to stick!

5. Coat the Chicken:

Now, dip each chicken breast into the beaten eggs, making sure to let any excess egg drip off. Next, roll the chicken in the Parmesan breadcrumb mixture. Press the coating onto the chicken with your hands to ensure it adheres well.

6. Place in the Baking Dish:

Arrange the coated chicken breasts in your prepared baking dish. Drizzle a little olive oil over the top of each piece or give them a light spray with cooking oil to help them crisp up nicely in the oven.

7. Bake the Chicken:

Bake in the preheated oven for 25-30 minutes. Keep an eye on your chicken—it’s ready when the internal temperature reaches 165°F (75°C) and the coating is golden brown and crispy.

8. Rest Before Serving:

Once baked, take the chicken out of the oven and let it rest for about 5 minutes. This helps keep the juices locked in.

9. Serve and Enjoy:

Garnish with some chopped parsley if you like. Serve your delicious Parmesan-crusted chicken with your favorite side dishes and enjoy a taste of Longhorn Steakhouse right at home!

Enjoy! This easy recipe is both satisfying and flavorful—perfect for family dinners or special occasions.

Easy Longhorn Steakhouse Parmesan Chicken Recipe

FAQ for Easy Longhorn Steakhouse Parmesan Chicken

Can I Use Frozen Chicken Breasts?

Yes! If using frozen chicken, be sure to thaw it completely in the fridge overnight. You can also use the cold water method: put the sealed chicken in a bowl of cold water, changing the water every 30 minutes, until thawed.

What Can I Substitute for Breadcrumbs?

If you don’t have breadcrumbs on hand, you can use crushed crackers, cornmeal, or ground oats as substitutes. For a gluten-free option, use gluten-free breadcrumbs or ground nuts like almond flour.

How Do I Store Leftover Chicken?

Store any leftovers in an airtight container in the fridge. They will be good for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes or microwave in short intervals.

Can I Make This Recipe Ahead of Time?

Absolutely! You can prepare the chicken and coat it with the breadcrumb mixture in advance, then store it in the fridge for up to 24 hours. Just bake it when you’re ready to serve—no need to change the cooking time!

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