This Easy Homemade Peach Crisp is a warm and fruity dessert that hits the sweet spot! With tender peaches and a crunchy oat topping, it’s a treat everyone will love.
Baking this crisp fills your kitchen with the best smell ever—sweet peaches mixed with cinnamon. Serve it warm with a scoop of ice cream on top for extra joy. It’s a simple pleasure!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star here! Use ripe, juicy ones for the best flavor. If you can’t find fresh peaches, canned peaches in juice (not syrup) or frozen peaches can work too—just adjust the sugar if using canned.
Sugar: You’ll use granulated sugar for sweetness, but if you want a healthier option, consider using honey or maple syrup. Just remember that honey is sweeter, so you might need less!
Butter: I always prefer unsalted butter for control over the flavor. If you’re looking for a dairy-free option, coconut oil or a vegan butter substitute will work just fine!
Oats: Old-fashioned rolled oats give the best texture. If you have quick oats, you can use those, but the crisp may not be as hearty. For a gluten-free version, try gluten-free oats!
How Do I Make Sure My Crisp Topping is Perfectly Crunchy?
The topping can make or break your crisp! For the best results, ensure you cut the cold butter into the dry ingredients until they resemble coarse crumbs. This helps create a lovely, crunchy texture.
- Use a pastry cutter or your fingertips to work the butter in; don’t overwork it.
- Make sure the butter stays cold! A cold topping will remain crisper. If it warms up, the topping may turn out too dense.
- You can add nuts like chopped pecans or almonds to the topping for extra crunch—just mix them into the dry ingredients.
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 5-6 medium peaches)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp cornstarch (optional, for thickening)
For the Crisp Topping:
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This Easy Homemade Peach Crisp takes about 15 minutes to prepare and 40-45 minutes to bake. So, in just under an hour, you’ll have a warm, delicious dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Before you begin, preheat your oven to 350°F (175°C) so it’s ready when you need it.
2. Prepare the Peach Filling:
In a large bowl, toss the sliced peaches with the granulated sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch (if using). Mix gently until all the peaches are well coated. Set this mixture aside to let the flavors meld together.
3. Make the Crisp Topping:
In another bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt. Then, using a pastry cutter or your fingers, cut the cold butter into the dry mixture. Keep mixing until the mixture looks like coarse crumbs. This will create that delightful crunch on top of your crisp!
4. Assemble the Crisp:
Next, transfer the peach mixture into a greased 9×13 inch baking dish. Spread it out evenly, then sprinkle the oat topping over the peaches, ensuring it’s evenly distributed.
5. Bake the Crisp:
Put your baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
6. Cool and Serve:
Once it’s done baking, remove the dish from the oven and let it cool slightly. This will help the filling thicken. Serve warm, and feel free to top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Enjoy your delicious, easy homemade peach crisp!
FAQ for Easy Homemade Peach Crisp
Can I Use Frozen Peaches in This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them first and drain any excess liquid to prevent a soggy filling. You might also want to reduce the sugar slightly, as frozen peaches can be sweeter.
How Do I Store Leftovers?
Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven for a few minutes at 350°F (175°C) or microwave it until warmed through.
Can I Add Other Fruits to the Crisp?
Absolutely! Feel free to mix in other fruits like blueberries, raspberries, or apples along with the peaches. Just be mindful of the sweetness; you may want to adjust the sugar based on the fruits used.
What Can I Use Instead of Cornstarch?
If you prefer not to use cornstarch, you can substitute it with an equal amount of arrowroot powder or even flour as a thickener. Just note that the texture might be slightly different!
