This creamy Key Lime Pie Ice Cream is a fun twist on a classic dessert. It has refreshing lime flavor with a little sweetness, all wrapped up in a smooth and creamy treat!
Who doesn’t love dessert that tastes like summer? 🍦 I love taking this ice cream to picnics; it’s always a hit! Plus, making it at home is super easy and brings a little sunshine into any day.
Just mix, freeze, and enjoy! No fancy machines needed—seriously, if I can do it, so can you! A scoop of this ice cream will make your day brighter!
Key Ingredients & Substitutions
Heavy Cream: This is essential for a creamy texture. If you’re looking for a lighter option, try using full-fat coconut cream or whole milk, but keep in mind the texture might be less rich.
Sweetened Condensed Milk: It gives a thick sweetness. If you’re aiming for a lower sugar version, consider using a sugar-free alternative or regular milk with a bit of sugar, though it will change the consistency slightly.
Key Lime Juice: Freshly squeezed juice has the best flavor. If you can’t find key limes, regular limes are a great substitute, but expect a different taste—still delicious!
Graham Cracker Crumbs: These add texture and classic pie flavor. You can use crushed digestive biscuits or even gluten-free crackers if you’re keeping it gluten-free.
How Do I Get Perfectly Whipped Cream?
Whipping cream to stiff peaks is crucial for this recipe! Follow these tips to get it just right:
- Ensure your mixing bowl and beaters are cold for better whipping.
- Start at medium speed to incorporate air, then increase to medium-high. This helps avoid splashing!
- Stop when you see stiff peaks—this means it holds its shape when you lift the beaters out of the cream.
Don’t over-whip, or it will turn grainy. Light and fluffy is what you’re aiming for!
Easy Homemade Key Lime Pie Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed)
- 1 tbsp key lime zest (plus extra for garnish)
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 2 tbsp sugar (for mixing with graham cracker crumbs)
- Pinch of salt
How Much Time Will You Need?
This delightful Key Lime Pie Ice Cream takes about 15 minutes of prep time and at least 6 hours to freeze. It’s perfect for preparing ahead of time, so you’ll have a refreshing treat ready when you want it!
Step-by-Step Instructions:
1. Whip the Cream:
Start by pouring the heavy cream into a large mixing bowl. Use an electric mixer on medium-high speed to whip the cream until stiff peaks form. This means the cream is fluffy, and it holds its shape nicely when you lift the beaters out! Set aside.
2. Mix the Key Lime Base:
In another bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, vanilla extract, and a pinch of salt. Mix until everything is combined and smooth. This is where the zesty flavor comes from!
3. Combine the Mixtures:
Now, it’s time to combine! Gently fold the key lime mixture into the whipped cream. Use a spatula and be careful not to deflate the whipped cream—this keeps the ice cream light and airy.
4. Add Graham Crackers:
In a small bowl, stir the graham cracker crumbs with the sugar. Take half of this mixture and fold it into the ice cream base. This will give you that yummy pie crunch!
5. Prepare for Freezing:
Pour the ice cream mixture into a freezer-safe container. Gently stir in the remaining graham cracker crumbs so you have some nice swirls. This will give it a lovely texture when you scoop it out later.
6. Freeze and Firm Up:
Cover the container with a lid or plastic wrap. Place it in the freezer and let it freeze for at least 6 hours, or overnight if you have the time. The longer it freezes, the firmer it will be!
7. Serve and Enjoy:
When you’re ready to enjoy your ice cream, take it out of the freezer and let it sit for a few minutes to soften just a bit. Scoop into bowls and sprinkle with extra key lime zest and graham cracker crumbs, if you like. Dive into this creamy treat and enjoy the refreshing taste of Key Lime Pie in ice cream form!
FAQ for Easy Homemade Key Lime Pie Ice Cream
Can I Use Regular Limes Instead of Key Limes?
Absolutely! If key limes aren’t available, regular limes work just fine. The flavor will be slightly different, but still delicious. Just make sure to use fresh juice for the best taste!
How Long Does This Ice Cream Last in the Freezer?
This ice cream can last in the freezer for about 2-3 weeks. To maintain the best texture and flavor, store it in an airtight container. If it gets too icy, let it sit at room temperature for a few minutes before scooping!
Can I Make This Ice Cream Dairy-Free?
Yes! Substitute the heavy cream with full-fat coconut cream for a dairy-free option, and use dairy-free sweetened condensed milk. You’ll still get that creamy texture and delicious flavor!
What’s the Best Way to Serve Key Lime Pie Ice Cream?
Serve it in bowls topped with extra graham cracker crumbs and a sprinkle of lime zest for added flair. It pairs beautifully with fresh fruit or even a drizzle of lime syrup for an extra kick!
