This Easy Grilled Chicken Margherita is a tasty dish that brings together juicy chicken, fresh tomatoes, and creamy mozzarella. It’s a simple yet impressive meal!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are easy to cook and the main protein here. If you prefer dark meat, thighs work great too! You can also use tofu for a vegetarian option.
Fresh Mozzarella: This cheese melts beautifully and has a creamy texture. If you can’t find fresh mozzarella, try using sliced provolone or even shredded mozzarella as a substitute.
Cherry Tomatoes: These are sweet and juicy, perfect for topping your chicken. If cherry tomatoes aren’t available, you could use regular tomatoes—just chop them into small pieces. Roasted tomatoes can add a unique flavor too!
Pesto: This sauce adds a burst of flavor. You can make it yourself with basil, garlic, nuts, and olive oil, or use a store-bought version for convenience. If you’re nut-free, consider a sun-dried tomato pesto instead.
What’s the Best Way to Grill Chicken for Juiciness?
Grilling chicken can be tricky. The secret to juicy grilled chicken is to butterfly and flatten it. This ensures even cooking. Here’s how:
- Use a sharp knife to slice the chicken horizontally, creating thinner pieces.
- Make sure to pat the chicken dry before grilling; this helps it brown nicely.
- Don’t rush the cooking! Monitor the internal temperature, pulling it off the heat as it reaches 165°F (75°C) for the juiciest results.
- Let the chicken rest for a few minutes after grilling; this allows the juices to redistribute.
Easy Grilled Chicken Margherita
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 4 slices fresh mozzarella cheese
- 1 cup cherry tomatoes, quartered
- 1/4 cup fresh basil leaves, thinly sliced
- 3 tablespoons pesto sauce (store-bought or homemade)
- Optional: balsamic glaze for drizzling
How Much Time Will You Need?
This tasty grilled chicken Margherita takes about 10 minutes of prep time plus around 12-14 minutes for grilling. In total, you’re looking at around 25-30 minutes to make this delicious meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. If you prefer to use a grill pan, heat it on the stove over medium-high heat instead.
2. Prepare the Chicken:
Butterfly the chicken breasts by slicing them horizontally to create thinner pieces. This helps them cook faster and more evenly. Pat the chicken dry with a paper towel to ensure a nice sear on the grill.
3. Season the Chicken:
Brush both sides of the chicken breasts with olive oil, then sprinkle generously with salt and pepper. This adds flavor and helps the chicken to stay moist.
4. Grill the Chicken:
Place the chicken on the grill and cook for about 5-6 minutes per side. You want the chicken to reach an internal temperature of 165°F (75°C) to be safely cooked through.
5. Add Mozzarella:
In the last 2 minutes of grilling, lay a slice of fresh mozzarella on each chicken breast. Close the grill lid and let the cheese melt slightly—it adds a delicious creamy layer!
6. Assemble and Serve:
After removing the chicken from the grill, transfer it to a serving plate. Spoon pesto sauce over the melted mozzarella on each piece. Then, top with the quartered cherry tomatoes and garnish with fresh basil leaves. If you like a hint of sweetness, drizzle with some balsamic glaze.
7. Enjoy:
Serve immediately and enjoy the fresh, vibrant flavors of your Easy Grilled Chicken Margherita! It’s a wonderful combination that’s sure to impress your family and friends.
This recipe not only delivers incredible taste but also embraces the easy, fresh flavors reminiscent of a classic Margherita pizza in a delightful chicken dish. Happy cooking! 🍽️
FAQ for Easy Grilled Chicken Margherita Recipe
Can I Use Other Types of Cheese?
Absolutely! If fresh mozzarella isn’t available, you can substitute with provolone, feta, or even shredded mozzarella. Just remember that the melting textures will differ slightly.
How Can I Make This Recipe Low-Carb?
For a low-carb version, serve the grilled chicken on a bed of mixed greens instead of using grains or breads. You can also add additional roasted vegetables for a boosted flavor and nutrients!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove over low heat. Avoid overheating to keep the chicken juicy!
Can I Marinate the Chicken Before Grilling?
Definitely! Marinating the chicken in a mix of olive oil, balsamic vinegar, garlic, and herbs for at least 30 minutes (or up to overnight) will really enhance the flavor. Just remember to pat it dry before grilling!
