This Easy Grilled Chicken Caprese Salad is a fresh and tasty dish! It’s packed with juicy grilled chicken, ripe tomatoes, creamy mozzarella, and fragrant basil—all drizzled with a little balsamic glaze.
It’s perfect for warm days when you want something light yet filling. I love tossing this salad together for lunch; it’s quick and makes me feel like a chef! Plus, who can resist that melty cheese?
Key Ingredients & Substitutions
Chicken Breasts: Opt for boneless, skinless chicken breasts for easy grilling. If you prefer, you could use chicken thighs for a juicier result, or even substitute tofu for a vegetarian option.
Olive Oil: This adds moisture and flavor. If you want a different taste, avocado oil is a great substitute, or choose any neutral oil like canola or grapeseed.
Garlic Powder: This ingredient gives a nice, robust flavor. For a fresher taste, minced garlic is a delicious alternative. Just be careful, as fresh garlic can burn more easily on the grill.
Fresh Mozzarella: I love using fresh mozzarella for that creamy texture. If it’s unavailable, regular mozzarella or even burrata can work well. Alternatively, a non-dairy cheese can be used for a dairy-free version.
Balsamic Glaze: This adds a sweet-tangy finish to the dish. If you don’t have it, try mixing balsamic vinegar with a pinch of sugar, or use lemon juice and honey for a brighter flavor.
How Can I Grill Chicken to Make It Juicy and Flavorful?
Grilling chicken can be tricky, but with a few simple steps, you can achieve juicy results every time!
- Start with marinating the chicken in the olive oil and seasonings for at least 30 minutes if you have the time. This allows flavors to soak in.
- Preheat your grill to a consistent medium-high heat. Too hot and the outside burns before the inside is cooked.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety and juiciness.
- Let the grilled chicken rest for a few minutes after cooking; this keeps it tender and helps retain moisture.
Easy Grilled Chicken Caprese Salad
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs or oregano
- Salt and black pepper, to taste
- 4 slices fresh mozzarella cheese
- 2 medium tomatoes, sliced
- Fresh basil leaves, thinly sliced or torn
- Balsamic glaze or reduction, for drizzling
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15 minutes to grill. Overall, you’ll be serving up a delicious meal in just 25 minutes! Perfect for a quick dinner or a lovely lunch.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan to medium-high heat. This ensures your chicken gets those nice grill marks and cooks evenly.
2. Prepare the Chicken:
Brush both chicken breasts with olive oil to keep them moist during grilling. Season each side generously with garlic powder, Italian herbs, salt, and black pepper to really bring out the flavor.
3. Grill the Chicken:
Place the seasoned chicken on the grill. Cook for about 5–7 minutes per side. The chicken should be fully cooked through and have nice char marks. You’re looking for an internal temperature of 165°F.
4. Add Toppings:
In the last 2 minutes of grilling, place a slice of fresh mozzarella and a slice of tomato on each chicken breast. Close the grill lid to let the mozzarella melt slightly.
5. Serve It Up:
Once cooked, remove the chicken from the grill and transfer to a serving plate. Drizzle with balsamic glaze and sprinkle fresh basil on top for a burst of flavor.
6. Enjoy:
Serve immediately and enjoy this delightful salad, possibly paired with a side of greens or a fresh salad for an extra satisfying meal!
This dish is a fantastic combination of the classic Caprese flavors—mozzarella, tomatoes, basil, and balsamic—paired with juicy grilled chicken. It’s sure to become a favorite!
FAQ for Easy Grilled Chicken Caprese Salad
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will be juicier and add extra flavor. Just adjust the cooking time since thighs may take a bit longer than breasts. Aim for an internal temperature of 165°F as well.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Try to keep the components separate if possible—store the chicken and salad ingredients separately to prevent sogginess.
Can I Make This Salad in Advance?
You can prep the chicken and slice the vegetables ahead of time. When ready to serve, grill the chicken and assemble the salad for a fresh taste. The chicken is best served warm, but you can also enjoy it cold.
What If I Don’t Have Balsamic Glaze?
No worries! You can substitute with balsamic vinegar mixed with a bit of honey for sweetness, or even fresh lemon juice for a lighter option. Just drizzle it over the top for that tangy finish!
