This Easy Garlic Confit is a simple way to add rich, buttery flavor to your dishes. Just slow-cook garlic in olive oil until it’s soft and sweet—so tasty!
I like to spread this garlic on bread or mix it into pasta. It feels fancy, but it’s just as easy as squeezing a tube of toothpaste! 😄
Key Ingredients & Substitutions
Garlic: Fresh garlic cloves are key! For a milder flavor, you could use roasted garlic instead, but keep in mind the flavor will change a bit. Also, try using peeled garlic if you’re short on time!
Olive Oil: Extra virgin olive oil adds great flavor, but if it’s too costly, regular olive oil or even another cooking oil like avocado oil works too. Just ensure the oil is suitable for low heat cooking!
Herbs: Using fresh thyme or rosemary enhances the flavor, but if you don’t have these, dried herbs like oregano or basil can work too. You can also skip them entirely if you’re in a pinch!
Peppercorns: Whole peppercorns give a subtle hint of spice. You can leave these out if desired or replace them with a pinch of black pepper if you want just a hint of that flavor.
How Do I Achieve Perfectly Soft Garlic Without Burning It?
The secret to perfect garlic confit is cooking it slowly. Here’s how to do it right:
- Use very low heat to avoid burning. If you’re using the stovetop, keep it at the lowest setting possible.
- Check the garlic regularly. You want it soft and tender—not browned! If it looks like it’s turning too dark, lower the heat.
- Oven and stovetop methods can both work; just be patient as good flavor takes time! This will take about 1.5 to 2 hours.
Storing your confit in a clean jar helps maintain the flavor, and it’s fabulous for spreading on toast or adding to various dishes! Enjoy your garlic creation!
Easy Garlic Confit Recipe for Flavorful Cooking
Ingredients You’ll Need:
- 2 cups whole garlic cloves (about 3-4 heads of garlic), peeled
- 2 cups olive oil (or enough to fully submerge the garlic cloves)
- Optional: 1-2 sprigs fresh thyme or rosemary
- Optional: 1 teaspoon whole peppercorns
- Salt, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and then you’ll need to let it cook gently for about 1.5 to 2 hours. After cooking, let it cool before storing, making a total time of about 2 to 2.5 hours. It’s so worth it for the delicious flavor you get!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 225°F (110°C). If you’re going to use the stovetop, get a pot ready for very low heat. Next, peel all those garlic cloves, making sure to remove the papery skin. It can be a bit tedious, but the flavor will be amazing!
2. Arrange the Garlic:
Once your garlic is peeled, place the cloves in a small baking dish or an oven-safe pot. If you’re using fresh herbs and peppercorns, add them on top of the garlic for some extra flavor.
3. Add the Olive Oil:
Pour enough olive oil over your garlic cloves so that they are fully submerged. This will help cook them gently and keep them tender.
4. Cook the Garlic:
Now it’s time to cook! If you’re using the oven, place the dish inside and let it bake gently for about 1.5 to 2 hours, checking occasionally. You’re looking for the garlic to be soft and lightly golden, not browned. If you’re using the stovetop, keep the oil at the lowest heat and warm it for the same time, keeping an eye on it to ensure it doesn’t bubble.
5. Cool and Store:
Once the garlic is done cooking, remove it from the heat and let the garlic confit cool to room temperature. Once cooled, add salt to taste. Then transfer the garlic and oil to a clean jar and store it in the refrigerator. You can use it in various dishes for up to 2 weeks!
6. Enjoy Your Garlic Confit:
Now it’s time to enjoy the fruits of your labor! Use your garlic confit spread on toasted bread, mixed into sauces, or added to mashed potatoes for that buttery, mellow garlic flavor. It’s truly a gourmet treat!
Happy cooking, and enjoy enhancing your meals with this delightful garlic confit! 😋
FAQ for Easy Garlic Confit Recipe
Can I Use Pre-Peeled Garlic?
Absolutely! Pre-peeled garlic cloves are a great time-saver and perfectly fine to use for this recipe. Just make sure they are fresh!
What Should I Do If My Garlic Confits Start Browning?
If you notice the garlic is beginning to brown, reduce the heat immediately. Cooking low and slow is key to achieving that soft, sweet flavor without burning!
How Can I Store Leftover Garlic Confit?
Store any leftover garlic confit in a clean, airtight jar in the refrigerator. It will stay fresh for up to 2 weeks. Always make sure the garlic is submerged in oil to keep it well preserved!
What Other Ways Can I Use Garlic Confit?
Garlic confit is incredibly versatile! You can spread it on bread, mix it into sauces, mash it into potatoes, or even toss it with pasta or roasted veggies for a delicious boost of flavor!
