This Easy Garlic Butter Roasted Cauliflower is a tasty side dish that brings out the wonderful flavors of the veggies. The buttery garlic goodness makes each bite totally scrumptious!
I love how simple it is to make! Just toss the cauliflower in melted garlic butter, roast it until golden, and enjoy. It’s a hit at dinner and a great way to sneak in some veggies!
Key Ingredients & Substitutions
Cauliflower: A medium head is key for this recipe. If cauliflower isn’t available, broccoli can be a great substitute. It roasts well and has a similar texture that pairs with garlic butter.
Unsalted Butter: This helps control the amount of salt. You can replace it with olive oil for a lighter option that’s still delicious. Coconut oil works too, adding a hint of sweetness!
Garlic: Fresh garlic is best for rich flavor, but jarred minced garlic can work in a pinch. If you love garlic, feel free to add more cloves!
Fresh Parsley: This is optional for garnish but adds a nice touch of color and freshness. If you’re out of parsley, consider using chives or even a sprinkle of grated cheese for an extra kick.
How Do I Get My Cauliflower Perfectly Roasted?
Roasting cauliflower to perfection is all about the oven temperature and roasting time. Here’s how to do it right:
- Make sure to cut the florets into uniform sizes for even cooking.
- Spread the cauliflower in a single layer on the baking sheet. Crowding will cause steaming instead of roasting.
- Flip the florets halfway through to ensure they brown nicely on all sides.
- Keep an eye on them towards the end. Once they’re golden brown and tender, it’s time to take them out!
Enjoy the delicious aroma as they roast!
Easy Garlic Butter Roasted Cauliflower
Ingredients You’ll Need:
- 1 medium head of cauliflower, cut into florets
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to roast. In total, you’re looking at around 40 minutes from start to finish. Perfect for a quick yet tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help your cauliflower roast beautifully, giving it that nice golden color and rich flavor.
2. Mix the Garlic Butter:
In a large mixing bowl, pour in the melted butter and add the minced garlic. Stir them together until well combined. The aroma will start to come together beautifully!
3. Coat the Cauliflower:
Add the cauliflower florets to the bowl with the garlic butter mixture. Toss them well, ensuring that every piece is coated evenly. This step is key for maximizing flavor!
4. Season the Cauliflower:
Sprinkle the salt and black pepper over the coated cauliflower and toss again to distribute the seasoning. This will enhance the roasted flavor of the vegetables.
5. Prepare for Roasting:
Spread the seasoned cauliflower florets in a single layer on a baking sheet. Make sure they aren’t crowded; this helps them roast instead of steam.
6. Roast the Cauliflower:
Place the baking sheet in the preheated oven and roast the cauliflower for 25-30 minutes. Be sure to give the florets a flip halfway through cooking to get an even roast. You’ll know they’re ready when they’re golden brown and tender!
7. Add the Finishing Touch:
Once out of the oven, sprinkle the roasted cauliflower with fresh chopped parsley if desired. It adds a lovely pop of color and freshness!
8. Serve and Enjoy:
Transfer the garlic butter roasted cauliflower to a serving dish and enjoy it warm as a delightful side dish! Everyone will love the savory buttery flavor!
Dig in and relish the incredible taste of your Easy Garlic Butter Roasted Cauliflower!
Frequently Asked Questions (FAQ)
Can I Use Frozen Cauliflower for This Recipe?
Yes, you can use frozen cauliflower! Just be sure to thaw it completely and pat it dry with paper towels before tossing it in the garlic butter to avoid excess moisture during roasting.
What Can I Substitute for Butter?
If you want a dairy-free option, olive oil is a great substitute for butter. It adds flavor and will still create that nice roasted texture. You can also try coconut oil for a slight sweetness!
How Can I Make This Recipe Lower in Sodium?
If you’re looking to reduce sodium, simply skip the added salt or use a salt substitute. The natural flavors of the cauliflower combined with garlic should still make it delicious!
How Should I Store Leftovers?
Store any leftover roasted cauliflower in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave it for a quick option!
