This Easy Garlic Butter Baked Chicken Breast is super juicy and packed with flavor! Butter, garlic, and herbs come together to make each bite deliciously satisfying.
You won’t believe how simple it is to make. Just season, bake, and enjoy! I love serving it with veggies to make a perfect meal that’s easy for any night of the week!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. For a healthier option, try using chicken thighs, which are juicier. Just adjust the cooking time since thighs may need a bit longer.
Butter: Unsalted butter is recommended for a balanced flavor. If you’re looking for a dairy-free option, use coconut oil or a vegan butter substitute. For added health benefits, olive oil can work well.
Garlic: Fresh garlic gives the best flavor, but you can use garlic powder in a pinch—approximately 1 teaspoon for each clove. However, the fresh garlic aroma can’t be beaten!
Italian Seasoning: If you don’t have Italian seasoning, mix equal parts of dried basil, oregano, and thyme. Feel free to experiment with other herbs like rosemary or sage for added flavor.
Paprika: Regular paprika adds great color and a very mild taste, but you might enjoy smoked paprika for a unique twist.
How Do You Bake Chicken Breasts Without Drying Them Out?
To keep chicken breasts juicy, follow these steps:
- Preheat the oven to ensure even cooking.
- Remember to pat the chicken dry first—this helps the seasoning stick!
- Brushing with garlic butter not only adds flavor but also keeps moisture locked in.
- Covering the chicken with foil for the first half of baking can help hold in moisture.
- Always let your cooked chicken rest before slicing. This lets the juices redistribute.
By following these tips, your chicken will be tender and delicious each time! Enjoy your meal!
Easy Garlic Butter Baked Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Time Needed:
This Easy Garlic Butter Baked Chicken Breast recipe will take about 10 minutes of prep time and around 25 minutes of cooking time. In total, you’re looking at around 35 minutes from start to finish. Easy peasy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and gets that lovely baked flavor.
2. Prepare the Chicken:
Take your chicken breasts and pat them dry with paper towels. This helps the seasoning stick better. Then, season both sides generously with salt, pepper, and paprika. Don’t be shy—seasoning is key to great flavor!
3. Make the Garlic Butter Mixture:
In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning. Swirl it around until well combined. This fragrant mixture will give your chicken tons of flavor!
4. Coat the Chicken:
Place your seasoned chicken breasts in a baking dish. Using a brush or a spoon, generously coat both sides of each chicken breast with the garlic butter mixture. Make sure to get all those yummy garlic bits on there!
5. Bake the Chicken:
Pop the baking dish into the preheated oven and let it bake uncovered for 20 to 25 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and juices run clear. A meat thermometer is a handy tool to have for this!
6. Let it Rest:
Once out of the oven, let your chicken rest for about 5 minutes. This allows the juices to redistribute throughout the meat, keeping it juicy and tender.
7. Garnish and Serve:
Before serving, sprinkle some chopped fresh parsley on top for a burst of color and freshness. Enjoy your Garlic Butter Baked Chicken Breast with your favorite sides, like roasted veggies or creamy mashed potatoes. Bon appétit!
FAQ for Easy Garlic Butter Baked Chicken Breast
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great option if you prefer juicier meat. Just keep in mind they may need a few extra minutes in the oven, so verify they reach an internal temperature of 165°F (74°C).
Can I Make This Recipe Ahead of Time?
Yes, you can! You can prepare the chicken and coat it with the garlic butter mixture in advance. Cover and refrigerate for up to 24 hours. When ready to cook, just bring it to room temperature for about 30 minutes before baking.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.
Can I Add Vegetables to the Baking Dish?
Definitely! Feel free to toss in some vegetables such as asparagus, broccoli, or bell peppers around the chicken before baking. Just make sure they’re cut to similar sizes for even cooking!
