This Easy Crockpot Potato Soup is warm, creamy, and oh-so-cozy! Just toss in potatoes, broth, and some delicious seasonings. Let it simmer while you go about your day!
I love coming home to the smell of this soup! You can top it with cheese and bacon for extra yumminess—who can resist that? It’s like a big hug in a bowl! 🥔❤️
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold potatoes for their creamy texture when cooked. If you’re looking for a lower-carb option, cauliflower can be a great substitute!
Chicken Broth: Feel free to use vegetable broth to keep it vegetarian-friendly. Homemade stock can enhance flavor too, but store-bought is a great time-saver.
Cheddar Cheese: Sharp cheddar gives a nice tang. If you prefer a milder flavor, go for medium cheddar or Monterey Jack. For a dairy-free twist, use nutritional yeast for a cheesy flavor without the dairy!
Sour Cream: If you’re not a fan, Greek yogurt can serve as a healthier alternative. You can also omit it for a lighter soup.
How Do I Get the Best Texture for My Potato Soup?
To achieve a smooth and creamy texture, partially mashing the potatoes is key. This way, you still deliver that heartiness while keeping some chunks for bite. Here’s how to do it:
- After cooking, use a potato masher for a rustic feel, or a hand blender for a smoother finish.
- Mix the soup after mashing to ensure even creaminess.
- Don’t forget to reserve some chunks if you love that hearty texture!
These tips will help you create a comforting potato soup that’s perfect for chilly days. Enjoy every spoonful!
Easy Crockpot Potato Soup
Ingredients You’ll Need:
For the Soup:
- 6 cups peeled and diced potatoes (about 6 medium potatoes)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon (optional)
- 1 cup sour cream
- 1 cup milk (or heavy cream for richer texture)
- 2 tbsp butter
- 2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 3 green onions, chopped (for garnish)
How Much Time Will You Need?
This easy crockpot potato soup will take about 15 minutes to prep and then you can let it cook on low for 6-8 hours or on high for about 3-4 hours. Perfect for a busy day when you want something delicious waiting for you at dinner time!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Begin by prepping all your ingredients. Peel and dice the potatoes, finely chop the onion, and mince the garlic. Having everything ready makes the next steps easier.
2. Combine in the Crockpot:
In your crockpot, add the diced potatoes, chopped onion, minced garlic, chicken broth, salt, pepper, and paprika. Give it a little stir to mix everything together.
3. Cook the Soup:
Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when the potatoes are tender and easily pierced with a fork.
4. Mash the Potatoes:
Once cooked, use a potato masher or a hand blender to partially mash the potatoes to your desired consistency. Some chunks are lovely, so don’t mash it all the way!
5. Add Creaminess:
Stir in the butter, sour cream, and milk (or heavy cream) until the soup is creamy and well combined. This is what makes the soup so comforting!
6. Add Cheese and Bacon:
Mix in the shredded cheddar cheese and cooked crumbled bacon (if you’re adding it). Stir until the cheese melts and everything is beautifully blended.
7. Serve and Enjoy!
Taste your soup and adjust the seasoning with more salt and pepper if necessary. Ladle the soup into bowls and garnish with chopped green onions and additional cheese or bacon if desired. Enjoy your cozy crockpot potato soup!
There you have it—a heartwarming soup that’s super easy to make! Perfect for chilly evenings with loved ones.
Frequently Asked Questions (FAQ)
Can I Use Frozen Potatoes for This Soup?
Yes, you can use frozen diced potatoes! Just add them directly to the crockpot without thawing. Keep in mind that this may extend the cooking time by about an hour or so. Always check for tenderness before serving!
How Long Can I Store Leftover Potato Soup?
Leftover potato soup can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before storing. You can also freeze the soup for up to 3 months; just be aware the texture may change slightly after thawing.
Can I Make This Soup Vegetarian?
Absolutely! Simply substitute the chicken broth with vegetable broth and omit the bacon. You can add some extra seasoning or smoked paprika for a lovely smoky flavor without the meat!
What Can I Use Instead of Sour Cream?
If you’re looking for an alternative to sour cream, Greek yogurt works wonderfully! It adds creaminess and a bit of tang. For a dairy-free option, try using coconut cream or a dairy-free sour cream substitute!
