This Easy Crockpot French Dip Sandwich features tender, flavorful beef that slowly cooks in a rich broth. Just set it and forget it!
Pair it with gooey cheese and dip it in that tasty au jus. Seriously, who wouldn’t want to enjoy this finger-licking goodness? I love piling on the toppings—it’s the best part!
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking as it becomes tender and flavorful. If you’re looking for a healthier option, you could use a brisket or a bottom round roast instead.
Spices: The garlic and onion powders bring great flavor. If you don’t have these, fresh minced garlic or onions also work, just adjust the amounts. I find that fresh gives a more robust taste!
Beef Broth: For a deeper flavor, you might consider using low-sodium beef broth, especially if you’re watching your salt intake. You can also substitute it with chicken broth if you prefer a lighter flavor.
French Rolls: Authentic French dip sandwiches use French rolls, but hoagie buns or even crusty baguettes are good alternatives. Just choose your favorite bread!
How Do You Make Sure the Beef Is Tender and Juicy?
The key to tender beef in this recipe is low and slow cooking. This allows the connective tissues in the meat to break down. Here’s how to achieve great results:
- Make sure to sear the roast well on all sides. This creates a nice crust and locks in flavors.
- Keep the crockpot covered during cooking, as this keeps moisture in. Avoid lifting the lid too often.
- Let the beef cook for the full 8 hours on low. This is when the magic happens!
By following these tips, you’ll enjoy a sandwich with tender beef that simply melts in your mouth.
Easy Crockpot French Dip Sandwich
Ingredients You’ll Need:
- 3-4 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- French rolls or hoagie buns, for serving
- Provolone cheese slices (optional)
- Butter (optional, for toasting rolls)
How Much Time Will You Need?
This delicious recipe requires about 15 minutes for preparation and then 8 hours of slow cooking in the crockpot. You’ll have tender, flavorful beef ready for sandwich assembly by the end of the day!
Step-by-Step Instructions:
1. Season the Meat:
Start by seasoning your beef chuck roast generously with salt, pepper, garlic powder, and onion powder. This adds great flavor right from the start!
2. Sear the Roast:
In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the roast on all sides until nicely browned, about 3-4 minutes per side. This step boosts the flavor!
3. Prepare the Crockpot:
Place the sliced onions at the bottom of your crockpot. This gives a tasty base for the roast. Now, put the seared roast on top of the onions.
4. Mix the Liquids:
In a bowl, combine the beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Pour this flavorful liquid over the roast in the crockpot. Yum!
5. Slow Cook the Roast:
Cover the crockpot and cook on low for about 8 hours. You’re looking for the meat to get super tender and easy to shred.
6. Shred the Beef:
Once cooked, carefully remove the roast from the crockpot. Use two forks to shred the meat. Remove and toss the bay leaf.
7. Combine and Stir:
Return the shredded beef to the crockpot and stir it with the cooking liquid to soak up more flavor!
8. Toast the Rolls:
If you’d like, lightly butter your French rolls and toast them in a skillet over medium heat until golden brown. This adds a delicious crunch!
9. Assemble the Sandwiches:
Load up the toasted rolls with the shredded beef, and top with Provolone cheese slices if you’re feeling cheesy! You can melt the cheese slightly under a broiler or in the skillet.
10. Serve It Up:
Your sandwiches are ready! Serve them hot with a side of the au jus from the crockpot for dipping. Enjoy every bite of your delicious, comforting Crockpot French Dip Sandwiches!
Frequently Asked Questions (FAQ)
Can I Use Frozen Beef Chuck Roast?
Yes, you can. Just make sure to thaw it completely in the refrigerator before cooking. If you’re short on time, you can also use the quick thaw method by placing it in a sealed plastic bag and submerging it in cold water.
Can I Adjust the Seasoning?
Absolutely! Feel free to tweak the spices according to your taste preferences. Add more garlic or onion powder for extra flavor, or try including some red pepper flakes for a kick!
How Do I Store Leftovers?
Store any leftover beef and au jus in an airtight container in the refrigerator for up to 3-4 days. To reheat, just warm it gently in a skillet on the stove or the microwave until heated through.
Can I Make This Ahead of Time?
Yes! You can prepare the roast the night before and let it marinate in the seasoning for extra flavor. Just cook it the next day as directed. The beef will be even more delicious after sitting overnight!
