Life gets busy, right? I know I’m always looking for simple dinner ideas that don’t take a lot of time in the kitchen. That’s why I love my crockpot! It does all the hard work for you, letting you come home to a warm, delicious meal.
Today, I’m sharing three of my favorite easy crockpot casserole recipes. These are perfect for busy weeknights, and they feed a crowd. You’ll love how little effort they take for so much flavor.
Jump to Recipe:
- 1. Easy Crockpot Chicken Enchilada Casserole: A Simple Dinner
- 2. Easy Crockpot Pierogi Casserole with Kielbasa: Hearty & Quick
- 3. Easy Crockpot Taco Casserole: Your New Favorite Taco Night
Easy Crockpot Chicken Enchilada Casserole: A Simple Dinner
This chicken enchilada casserole is packed with classic Tex-Mex flavors. It’s an easy way to enjoy a comforting meal with very little fuss.
Key Ingredients & Tips
- Shredded Chicken: You can use pre-cooked rotisserie chicken to save even more time.
- Enchilada Sauce: Use your favorite red or green enchilada sauce for a flavor you love.
- Cheese Layers: Don’t be shy with the cheese; it makes the casserole extra gooey and satisfying.
What You Need
- 2 cups cooked, shredded chicken
- 1 (10 oz) can red enchilada sauce
- 1 (4 oz) can diced green chiles, drained
- 1 cup shredded Monterey Jack cheese
- 6-8 corn tortillas, cut into strips
- 1/2 cup sour cream (optional, for serving)
⏱️ Time: 3-4 hours (low)🍽️ Yields: 6 servings
How to Make It
Step 1: Prep Your Ingredients
In a medium bowl, mix the shredded chicken with half of the enchilada sauce and the green chiles. Set aside.
Step 2: Layer & Cook
Pour a thin layer of enchilada sauce on the bottom of your crockpot. Add a layer of tortilla strips, then half of the chicken mixture, and a sprinkle of cheese. Repeat layers until ingredients are used, ending with cheese on top. Cook on low for 3-4 hours or until cheese is melted and bubbly.
📝 Final Note
Serve with a dollop of sour cream, a sprinkle of fresh cilantro, or your favorite taco toppings.
Easy Crockpot Pierogi Casserole with Kielbasa: Hearty & Quick
This pierogi casserole is pure comfort food, combining fluffy pierogies with tasty kielbasa. It’s a complete meal that will warm you up without much effort.
Key Ingredients & Tips
- Frozen Pierogies: No need to thaw them first; they will cook perfectly in the crockpot.
- Smoked Kielbasa: Use a good quality smoked kielbasa for the best flavor in this dish.
- Creamy Sauce: A can of cream of mushroom soup makes a simple, rich sauce base.
What You Need
- 1 (16 oz) package frozen pierogies
- 1 lb smoked kielbasa, sliced
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped yellow onion
⏱️ Time: 2-3 hours (low)🍽️ Yields: 4-6 servings
How to Make It
Step 1: Mix the Sauce
In a bowl, whisk together the cream of mushroom soup and milk until smooth.
Step 2: Combine & Cook
Add the frozen pierogies, sliced kielbasa, chopped onion, and the soup mixture to your crockpot. Stir gently to combine everything. Sprinkle with shredded cheddar cheese. Cook on low for 2-3 hours, or until pierogies are tender and cheese is melted.
📝 Final Note
Garnish with fresh chives or a dollop of sour cream for an extra touch of flavor.
Easy Crockpot Taco Casserole: Your New Favorite Taco Night
Bring all the fun of taco night to your crockpot with this easy casserole. It’s packed with seasoned ground beef, beans, corn, and cheese, making a satisfying meal.
Key Ingredients & Tips
- Ground Beef: Brown and drain your ground beef before adding it to the crockpot to prevent a greasy casserole.
- Taco Seasoning: Use your favorite store-bought or homemade taco seasoning blend.
- Crushed Tortilla Chips: Add these towards the end for a nice crunchy texture without getting soggy.
What You Need
- 1 lb ground beef, browned and drained
- 1 (1 oz) packet taco seasoning
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chiles, undrained
- 1 cup shredded Mexican blend cheese
- 1 cup crushed tortilla chips (for topping)
⏱️ Time: 3-4 hours (low)🍽️ Yields: 6-8 servings
How to Make It
Step 1: Combine Ingredients
In your crockpot, combine the browned ground beef, taco seasoning, black beans, corn, and diced tomatoes with green chiles. Stir well to mix everything.
Step 2: Cook & Finish
Cover and cook on low for 3-4 hours. About 30 minutes before serving, sprinkle the shredded cheese over the top and replace the lid until melted. Just before serving, sprinkle with crushed tortilla chips.
📝 Final Note
Top with fresh salsa, extra sour cream, or sliced jalapeños for an even better taco experience.
