This creamy basil chicken dish is super easy and tasty! Juicy chicken breasts are cooked in a rich sauce made with fresh basil, garlic, and cream. Perfect for any night!
You know it’s a hit when the whole family asks for seconds! I love serving it over rice to soak up that amazing sauce. It’s a simple way to spice up dinner! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are best for this recipe. If you’re looking for a healthier option, you can use turkey breasts instead. Thighs could also work well for a juicier bite.
Heavy Cream: The heavy cream gives a rich texture to the sauce. If you’re watching calories, try using half-and-half or even coconut cream for a dairy-free alternative.
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor to the sauce. If you don’t have Parmesan, you can substitute it with Pecorino Romano or nutritional yeast for a vegan-friendly option.
Fresh Basil: Fresh basil lends a bright flavor to this dish. If you can’t find fresh basil, use 1 teaspoon of dried basil, but fresh is always best for its vibrant taste!
How Do I Make Sure the Chicken Stays Juicy?
Keeping the chicken juicy is all about proper cooking techniques. Here are a few tips:
- Start with room temperature chicken. Let it rest out of the fridge for about 15-20 minutes before cooking.
- Don’t overcrowd the pan! If your skillet is too crowded, the chicken will steam rather than sear, leading to dryness.
- Use a meat thermometer. Cook until the internal temperature reaches 165°F (75°C) for perfectly juicy chicken.
Following these tips will help ensure your chicken remains tender and flavorful. Happy cooking!
Easy Creamy Basil Chicken Breasts
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20 minutes to cook, making it a total of around 30 minutes from start to finish. It’s quick enough for a weeknight dinner yet elegant enough for a special occasion!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously on both sides with salt, pepper, and Italian seasoning if you choose to use it. This will add great flavor to your dish!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add the chicken breasts. Cook them for about 5-7 minutes on each side until they are golden brown and cooked through. Use a meat thermometer to check that they reach 165°F (75°C). Once done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Garlic Butter:
Lower the heat to medium and add the butter and minced garlic to the same skillet. Sauté the garlic for about 1 minute until it’s fragrant, but be careful not to burn it!
4. Add Broth and Cream:
Pour in the chicken broth, scraping the bottom of the skillet to get up any delicious browned bits. This will add extra flavor to your sauce! Then, stir in the heavy cream and grated Parmesan cheese. Keep stirring until the sauce thickens a bit—this should take about 3-5 minutes.
5. Mix in the Basil:
Add the chopped fresh basil leaves to the sauce and give it a good stir. The basil will add a lovely aroma and brightness to your dish!
6. Combine and Simmer:
Return the cooked chicken breasts to the skillet, spoon some of that creamy sauce over them, and let everything simmer together for a couple of minutes just to warm through and let those flavors mingle.
7. Serve:
Garnish with some extra fresh basil on top and serve your delicious creamy basil chicken hot over rice, pasta, or your favorite side. Enjoy the fabulous flavors!
FAQ for Easy Creamy Basil Chicken Breasts
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be a great option as they tend to be juicier and more flavorful. Just be sure to adjust the cooking time slightly, as thighs may take a few extra minutes to cook through compared to breasts.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk mixed with a bit of butter. For a dairy-free option, coconut cream works well and adds a nice flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat to preserve the creamy texture, adding a splash of chicken broth or cream if necessary.
Can I Make This Dish in Advance?
Yes, you can prepare the sauce and cook the chicken ahead of time. Simply reheat the chicken in the sauce when you’re ready to serve. Just be cautious not to overcook it during reheating!
