This Easy Cinnamon Peach Bread is perfect for breakfast or a sweet snack! It’s soft, moist, and filled with juicy peaches and a sprinkle of cinnamon that makes it smell amazing.
Baking this bread is a breeze! I love it because I can enjoy a slice warm with butter. Plus, it makes my kitchen smell like a cozy bakery! Who could resist that? 🍑
Key Ingredients & Substitutions
All-Purpose Flour: A staple for this recipe, all-purpose flour gives the bread its structure. If you’re gluten-free, you can try using a gluten-free flour blend instead.
Peaches: Fresh, juicy peaches are the star here! If they’re out of season, canned peaches work fine. Just make sure they’re drained well. You could also try using apricots or nectarines for a twist!
Granulated Sugar: The sugar helps sweeten the bread, but if you’re watching your sugar intake, feel free to use a sugar substitute that measures like sugar.
Cinnamon: Ground cinnamon adds a lovely warmth. You could also experiment with nutmeg for a different flavor profile.
Vegetable Oil: This gives the bread moisture; however, you can substitute it with melted coconut oil or unsweetened applesauce for a lighter option.
How Do I Ensure My Bread Comes Out Moist?
Getting that perfect moist texture is easy with a few simple tips:
- Do not overmix the batter once you add the wet ingredients to the dry. Mix just until combined.
- Make sure your peaches are ripe and juicy! They not only add moisture but also flavor.
- Let the bread cool slightly in the pan before transferring it to a wire rack to avoid drying out.
How to Make Easy Cinnamon Peach Bread
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1/4 cup milk
- 1 teaspoon vanilla extract
Filling:
- 1 1/2 cups fresh peaches, peeled and diced (or canned peaches, drained)
- Optional: 1/4 cup chopped nuts (walnuts or pecans)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 50-60 minutes to bake. Add another 10 minutes for cooling in the pan, and you’ll be ready to enjoy your peach bread in about an hour and a half!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating up, grease and flour a 9×5 inch loaf pan to prevent the bread from sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until they’re well combined.
3. Combine the Wet Ingredients:
In another bowl, beat the eggs with a fork. Then, add the vegetable oil, milk, and vanilla extract. Mix everything together until it’s smooth.
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl of dry ingredients. Stir gently until everything is just combined—don’t worry about it being perfectly smooth!
5. Add Peaches and Optional Nuts:
Carefully fold in the diced peaches and any nuts you might be using. Mix just enough to distribute them without overmixing.
6. Pour and Smooth:
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
7. Bake:
Place the loaf pan in the oven and bake for 50-60 minutes. Check if it’s done by sticking a toothpick into the center; it should come out clean.
8. Cool and Serve:
Once baked, take it out of the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy your warm cinnamon peach bread plain or buttered, whichever you prefer!
FAQ for Easy Cinnamon Peach Bread
Can I Substitute Fresh Peaches with Canned Peaches?
Absolutely! If you’re using canned peaches, make sure they are well-drained to avoid extra moisture in the bread. They can be used in the same quantity as fresh peaches.
How Can I Make This Bread Vegan?
You can easily make this bread vegan by substituting the eggs with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, then let it sit for a few minutes). For milk, use a plant-based alternative like almond or soy milk.
How Should I Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also wrap it in plastic wrap and refrigerate it for up to a week. To freeze, wrap slices tightly in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature when ready to enjoy!
Can I Add Other Ingredients?
Yes! Feel free to get creative! You can add spices like nutmeg or even chocolate chips. For a nutty flavor, you can mix in walnuts or pecans as well.
