This Easy Chinese Ground Beef and Cabbage Stir-Fry is a quick dinner option that packs a punch of flavor! With savory beef and crisp cabbage, it’s both tasty and satisfying.
Key Ingredients & Substitutions
Ground Beef: Regular ground beef gives this dish a hearty texture. You can use ground turkey or chicken for a leaner option. This keeps the flavors intact while making it a bit healthier!
Cabbage: Green cabbage is perfect for its crunch and mild flavor. If you want a twist, try using Napa cabbage or even bok choy for a different texture.
Soy Sauce: I recommend low-sodium soy sauce to keep it balanced. Tamari is a great gluten-free alternative, while coconut aminos can be used for a slightly sweeter flavor.
Oyster Sauce: This gives that rich umami flavor. If you’re vegetarian, look for mushroom sauce as a substitute, which works surprisingly well!
How Do I Ensure My Cabbage Stays Crisp?
To make sure your cabbage is tender yet still crispy, it’s crucial to cook it just right. Here’s how:
- After you add the cabbage, stir it frequently to distribute the heat.
- Set a timer for about 4-5 minutes, just until it starts to soften but retains some bite.
- A high heat helps to give it a good sear while ensuring it doesn’t turn too mushy!
What’s the Best Way to Mix the Sauce into the Stir-Fry?
Mixing your sauce well is key to flavor! Here’s a simple method:
- Combine all sauce ingredients in a small bowl and whisk them together until smooth.
- When pouring the sauce over the beef and cabbage, do it slowly while tossing everything together. This prevents clumps.
- Cook for an additional 1-2 minutes, stirring constantly, so every piece gets coated.
Now you’re all set for a delicious stir-fry that’s quick to make and satisfies the whole family!
Easy Chinese Ground Beef and Cabbage Stir-Fry
Ingredients You’ll Need:
For the Stir-Fry:
- 1 lb (450g) ground beef
- 4 cups shredded green cabbage (about half a medium head)
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable oil (or any neutral oil)
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1/4 tsp crushed red pepper flakes (optional)
For Garnish:
- 2 green onions, sliced
- Salt and pepper to taste
- Cooked steamed rice, for serving
How Much Time Will You Need?
This stirring recipe will take about 10-15 minutes of prep time and about 15 minutes of cooking time. In total, you’re looking at just 30 minutes to have a delicious, homemade stir-fry on the table!
Step-by-Step Instructions:
1. Heat the Pan:
Start by heating the vegetable oil in a large skillet or wok over medium-high heat. This will give your beef the perfect sizzle and sear!
2. Cook the Ground Beef:
Add the ground beef to the pan. Use a spatula to break it apart as it cooks. Stir it well until it’s browned and cooked through. If there’s any excess fat, drain it off.
3. Add Garlic and Ginger:
Now, stir in the minced garlic and grated ginger. Cook, stirring constantly, for about 30 seconds until you can smell those wonderful aromas!
4. Sauté the Onions:
Next, toss in the thinly sliced onions. Continue cooking for around 2 minutes until they start to soften and become translucent.
5. Incorporate the Cabbage:
Time to add the shredded cabbage! Keep stirring frequently as it cooks. You want it to become tender but still have a little crunch, which should take about 4-5 minutes.
6. Make the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, and optional red pepper flakes. This simple sauce will elevate your stir-fry!
7. Combine Everything:
Pour your delicious sauce over the beef and cabbage mixture. Toss it all together until everything is evenly coated. Let it cook for another 1-2 minutes to let the flavors meld beautifully.
8. Season to Taste:
Before finishing, taste your stir-fry and add salt and pepper as needed. This is your chance to adjust the flavor just the way you like it!
9. Garnish:
Remove the stir-fry from the heat. Sprinkle the sliced green onions on top for a fresh finish.
10. Serve:
Dish up your ground beef and cabbage stir-fry over a bed of warm, cooked steamed rice. Enjoy your meal!
Now you’ve got a quick, flavorful, and satisfying dish to enjoy any night of the week!
FAQ for Easy Chinese Ground Beef and Cabbage Stir-Fry
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even pork. Each option will give the dish a slightly different flavor while keeping it delicious!
Can I Make This Recipe Vegetarian?
Yes! For a vegetarian version, swap the ground beef with crumbled tofu or tempeh. You can also add more vegetables like bell peppers, carrots, or mushrooms for added texture and flavor!
How Long Do Leftovers Last?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. Just a splash of soy sauce can help revive the flavors!
What Can I Serve This With Besides Rice?
If you’re looking for alternatives to rice, consider serving this stir-fry over quinoa, cauliflower rice for a low-carb option, or even noodles. It’s versatile and pairs well with many sides!
