If you’re looking for easy chicken and zucchini recipes, I’ve got two fantastic ideas for your next quick dinner. These simple chicken and zucchini meals are perfect for busy weeknights when you want something healthy and filling without a lot of fuss.
I know you’ll love how straightforward these dishes are to put together, making healthy eating a breeze. Let’s get cooking!
Jump to Recipe:
Easy Chicken Zucchini Bake with Bacon Recipe
This simple chicken zucchini bake brings together fresh vegetables and lean chicken for a comforting meal. The added bacon gives it a wonderful smoky flavor that everyone will enjoy.
Key Ingredients & Tips
- Crispy Bacon: Cook your bacon until it’s nice and crisp before adding it to the bake for the best texture and flavor.
- Zucchini Prep: Make sure to pat the sliced zucchini dry with a paper towel to prevent the bake from becoming watery.
What You Need
- 2 cups cooked chicken, shredded or diced
- 2 medium zucchini, sliced
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
⏱️ Time: 40 mins🍽️ Yields: 4 servings
How to Make It
Step 1: Get Ready
Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish. This will make sure nothing sticks and cleanup is easy.
Step 2: Mix It Up
In a large bowl, combine the cooked chicken, sliced zucchini, crumbled bacon, half of the shredded cheese, heavy cream, salt, and pepper. Stir everything gently until it is all mixed together.
Step 3: Bake Until Golden
Pour the chicken and zucchini mixture into your prepared baking dish. Top with the remaining shredded cheese. Bake for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
📝 Final Note
This bake is great served hot right from the oven. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Simple Chicken Zucchini Casserole for Dinner
This creamy chicken zucchini casserole is a comforting meal that’s easy to make and packed with fresh vegetables. It’s a perfect way to use up fresh zucchini from your garden or farmer’s market.
Key Ingredients & Tips
- Creamy Sauce: Using a can of cream of chicken soup helps create a rich and easy sauce without much extra effort. It makes the casserole extra creamy.
- No Soggy Zucchini: Don’t overcook your zucchini before baking; it will soften plenty in the oven. A slight crispness before baking is good.
What You Need
- 2 cups cooked chicken, diced
- 2 medium zucchini, diced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs (optional, for topping)
- Salt, garlic powder, and black pepper to taste
⏱️ Time: 35 mins🍽️ Yields: 6 servings
How to Make It
Step 1: Preheat & Prep
Set your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by lightly greasing it. This prevents sticking and makes serving easier later.
Step 2: Combine Ingredients
In a large mixing bowl, stir together the diced cooked chicken, diced zucchini, cream of chicken soup, and milk. Add salt, garlic powder, and pepper to your taste, then mix everything together well.
Step 3: Bake the Casserole
Pour the chicken and zucchini mixture into the greased baking dish. Sprinkle with shredded mozzarella cheese and then the breadcrumbs, if you’re using them, for a nice top crust. Bake for 25-30 minutes until bubbly and heated through.
📝 Final Note
Let the casserole sit for about 5-10 minutes after baking before serving. This helps it set and makes it easier to serve cleanly.
