This Easy Chicken Kofta is juicy and full of flavor, made with ground chicken and warm spices. Pair it with a creamy garlic yogurt sauce for a tasty twist!
Making these koftas is a breeze! I love how the garlic yogurt sauce adds a delightful kick. Perfect for a weeknight dinner or a fun gathering with friends! 🌟
Key Ingredients & Substitutions
Ground Chicken: This is the star of the dish! Ground chicken keeps the kofta light and juicy. If you want a leaner option, turkey works well too. For a richer flavor, try using ground lamb.
Onion: A small onion adds great flavor to the koftas. You could substitute with shallots for a milder taste or use green onions if that’s what you have on hand.
Fresh Herbs: I usually go for parsley, but cilantro adds a lively flavor too. Fresh mint in the yogurt sauce gives it a refreshing kick! Feel free to mix and match based on your taste.
Spices: The spices like cumin and coriander are essential for depth. If you don’t have them, a bit of taco seasoning can be a quick substitute. Use less if it’s heavily seasoned.
Greek Yogurt: Plain Greek yogurt is perfect for the sauce; it’s creamy and tangy. If you want a dairy-free option, you can try a plant-based yogurt or sour cream.
How Do I Achieve Perfectly Cooked Kofta?
Cooking kofta can be tricky because you want them brown outside yet fully cooked inside. Here’s how to get it just right:
- Make sure the skillet is hot before adding the koftas. This helps them sear and develop a nice crust.
- Don’t overcrowd the pan. Give them space to cook evenly and brown perfectly.
- Use a meat thermometer! Check that the internal temperature reaches 165°F (74°C) to ensure they’re cooked through.
- For extra flavor, you can add a splash of water to the pan, cover it, and let them steam for the last few minutes.
With these tips, your kofta will turn out delightful every time! Enjoy your cooking! 🍽️
How to Make Easy Chicken Kofta with Creamy Garlic Yogurt Sauce
Ingredients You’ll Need:
For the Chicken Kofta:
- 1 lb (450g) ground chicken
- 1 small onion, finely grated or minced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley or cilantro, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for a bit of heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for cooking)
For the Creamy Garlic Yogurt Sauce:
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp fresh mint or dill, chopped (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep the ingredients, plus around 15-20 minutes to cook. That makes it around 30-35 minutes total from start to finish! Perfect for a quick and delicious weeknight meal.
Step-by-Step Instructions:
1. Preparing the Kofta Mixture:
In a large bowl, combine the ground chicken, grated onion, minced garlic, chopped parsley or cilantro, cumin, coriander, cinnamon, smoked paprika, cayenne pepper (if you like it spicy), salt, and black pepper. Use your hands or a spoon to mix everything well until all the ingredients are nicely combined.
2. Shaping the Koftas:
Next, shape the chicken mixture into small oval or round meatballs, about 1.5 inches in diameter. Make sure they are packed tightly so they don’t fall apart during cooking!
3. Cooking the Koftas:
Heat the olive oil in a large skillet over medium heat. Add the kofta meatballs to the skillet, making sure not to overcrowd the pan. Cook them for about 5-7 minutes on each side, gently turning them until they are golden brown all over and cooked through. You can check if they’re done by using a meat thermometer; the internal temperature should reach 165°F (74°C).
4. Making the Garlic Yogurt Sauce:
While the koftas are cooking, prepare the creamy garlic yogurt sauce. In a separate bowl, mix together the Greek yogurt, minced garlic, fresh lemon juice, olive oil, and a pinch of salt and pepper. Stir until smooth and creamy. If you want a fresh flavor, add in the chopped mint or dill.
5. Serving:
What’s next? Time to enjoy your delicious chicken koftas! Serve them hot with a generous drizzle or a side of the creamy garlic yogurt sauce. You can also garnish with extra herbs if you like!
6. Optional Sides:
For a complete meal, pair the koftas with warm pita bread or a fresh salad on the side. Enjoy every bite! 😊
FAQ for Easy Chicken Kofta with Creamy Garlic Yogurt Sauce
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute if you want a leaner option. Just be aware that turkey can sometimes be drier than chicken, so avoid overcooking them. Aim for the same internal temperature of 165°F (74°C).
How Do I Store Leftover Kofta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them gently in a skillet over medium heat or in the microwave. Just add a splash of water in the pan to keep them moist while reheating!
Can I Make the Kofta Ahead of Time?
Yes! You can prepare the kofta mixture a day in advance. Just cover it tightly and refrigerate. When you’re ready to cook, shape them into meatballs and proceed with cooking as directed!
What Can I Use Instead of Greek Yogurt for the Sauce?
If you’re looking for a non-dairy option, you can use plant-based yogurt or sour cream instead of Greek yogurt. For a lighter version, plain yogurt will work, but keep in mind that it may be a bit thinner in consistency.
