This Easy Chicken in Creamy Basil Sauce is a comforting dish that’s full of flavor! Juicy chicken is cooked in a rich, creamy sauce with fresh basil that makes each bite special.
This dish is perfect for busy nights when you want something tasty but don’t want to spend hours cooking. I love serving it over pasta or rice for a delightful dinner! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are my go-to for this dish. If you’re looking for a healthier option, you can use chicken thighs, which also stay juicy. For a vegetarian twist, consider using firm tofu or portobello mushrooms.
Panko Breadcrumbs: I love panko for its extra crunch. However, regular breadcrumbs work fine in a pinch, although they might not be as crispy. For gluten-free needs, you can use gluten-free breadcrumbs to keep the same texture.
Heavy Cream: This gives the sauce its silky texture. If you want a lighter version, you can substitute half and half or even full-fat coconut milk for a dairy-free option. Just know that it may change the flavor slightly.
Fresh Basil: Fresh basil adds a vibrant flavor that’s hard to beat! If you don’t have fresh basil, you can use 1 tablespoon of dried basil instead, but fresh is always best when possible.
How Can I Make Sure My Chicken is Cooked Perfectly?
Cooking chicken until it’s perfectly done makes all the difference. Here’s how to do it right:
- Start by pounding chicken to even thickness – this ensures even cooking.
- Use a meat thermometer. Chicken is done at 165°F (75°C). This prevents overcooking!
- Let the chicken rest for a few minutes after cooking. This keeps it juicy.
By following these tips, your chicken will come out tender and flavorful every time! Enjoy cooking!
Easy Chicken in Creamy Basil Sauce
Ingredients:
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried Italian seasoning or a mix of dried basil, oregano, and thyme
- 3 tablespoons olive oil (for frying)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup fresh basil leaves, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon juice (optional)
Time Estimate:
This recipe will take about 30 minutes to prepare and cook. You’ll spend some time prepping the chicken and making the creamy sauce, and then it’s ready to serve! Perfect for a quick weeknight dinner.
Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. This simple step brings out the flavor of the chicken.
2. Set Up the Breading Station:
Grab three shallow dishes. In the first dish, pour flour; in the second, beat the eggs. In the third dish, mix together panko breadcrumbs, the grated Parmesan cheese, and Italian seasoning.
3. Dredge the Chicken:
Take each chicken breast and first coat it in the flour, shaking off any extra. Next, dip it in the beaten eggs, and finally coat it evenly with the panko-Parmesan mixture. This triple coating will give the chicken a crispy exterior!
4. Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts to the skillet, cooking for about 4-5 minutes on each side or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
5. Make the Sauce:
In the same skillet, reduce the heat to medium-low. Add the minced garlic and sauté for about 30 seconds until it’s fragrant—be careful not to burn it! Next, stir in the heavy cream and chicken broth, scraping up any flavorful browned bits left in the pan.
6. Add Basil and Simmer:
Stir in the chopped fresh basil and let the sauce simmer gently for 3-5 minutes until it thickens slightly. For a fresh touch, you can stir in a teaspoon of lemon juice at this point.
7. Combine Chicken with Sauce:
Return the cooked chicken breasts to the skillet, spooning the creamy basil sauce over them to ensure they’re nicely coated. Let it warm for another couple of minutes.
8. Serve and Enjoy:
Plate the chicken topped with the creamy basil sauce. This dish pairs wonderfully with steamed broccoli or your favorite vegetable. Enjoy your delicious meal!
This recipe yields crispy chicken cutlets with a rich, herb-infused creamy basil sauce that is both fragrant and delectable!
FAQ for Easy Chicken in Creamy Basil Sauce
Can I Use Different Types of Chicken?
Absolutely! You can substitute chicken thighs for a juicier option or use chicken tenders for a quicker cooking time. Just ensure they are cooked through to the safe temperature of 165°F (75°C).
What Can I Do If I Don’t Have Fresh Basil?
If fresh basil isn’t available, you can use about 1 tablespoon of dried basil as a substitute. While fresh basil provides a brighter flavor, dried herbs will still give a nice aroma to the sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if the sauce has thickened too much.
Can I Make This Dish Ahead of Time?
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. Just reheat it gently on the stove and cook the chicken fresh to maintain its crispy texture!
