These Easy Cheesy Garlic Chicken Wraps are a tasty treat! With tender chicken, gooey cheese, and a hint of garlic, they’re sure to make your taste buds dance. Yum!
Wrapping them up is so fun, it’s like a delicious gift for yourself! I love making a bunch and saving some for later. Perfect for lunch or a quick dinner!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect here, but you can also use thighs for a juicier option. If you’re in a pinch, rotisserie chicken works great too!
Cheese: I love using shredded cheddar for its sharp flavor. A blend of cheddar and mozzarella gives a nice stretch. If you want a lighter version, try reduced-fat cheese or skip it altogether!
Tortillas: Flour tortillas are ideal for wraps, but you can switch to whole wheat, corn, or even low-carb tortillas to fit your dietary needs.
Garlic: Fresh garlic adds a punch, but if you’re short on time, garlic powder can work. Adjust to taste, starting with half a teaspoon!
How Can I Get the Chicken Just Right?
Cooking the chicken perfectly is key to making these wraps tasty. Here’s a handy approach:
- First, slice the chicken thinly to help it cook evenly and quickly.
- Season well with garlic powder, salt, and black pepper; this makes a big difference.
- Cook over medium heat, stirring occasionally, for about 6-8 minutes. Look for a golden brown color and ensure it’s cooked through (no pink!).
Let the chicken rest for a minute before assembling. This keeps it juicy and flavorful!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 large flour tortillas or wraps
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1/2 cup mayonnaise or sour cream
- 2 cloves garlic, minced
- 1 cup fresh spinach or lettuce leaves
- Optional: sliced tomatoes, sliced red onion, or avocado slices
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10 minutes to cook, making the total time around 25 minutes. It’s a super quick and easy meal that’s perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by slicing the chicken breasts into thin strips. This will help them cook evenly and fast. In a bowl, toss the chicken with garlic powder, salt, and black pepper until every piece is well coated.
2. Cook the Chicken:
Heat the olive oil in a skillet over medium heat. Once hot, add the seasoned chicken strips and cook for about 6-8 minutes. Stir occasionally until the chicken is cooked through and has a light golden brown color. Let it rest for a moment off the heat.
3. Make the Garlic Spread:
While the chicken is cooking, mix the mayonnaise (or sour cream) with the minced garlic in a small bowl. This will be your delicious garlic spread that adds tons of flavor!
4. Warm the Tortillas:
Warm your flour tortillas in the microwave for about 20 seconds or briefly on a dry skillet. This makes them soft and easier to roll.
5. Assemble the Wraps:
Take a warm tortilla and spread a generous spoonful of the garlic spread over it. Next, add a handful of fresh spinach or lettuce leaves. Then, place the cooked chicken strips right on top of the greens.
6. Add Cheese and Extras:
Sprinkle the shredded cheese evenly over the chicken. If you’re using optional toppings like sliced tomatoes, red onions, or avocado, add those now!
7. Roll the Wraps:
Now it’s time to roll! Tightly wrap the tortilla around the filling to enclose everything snugly.
8. Optional Toasting:
If you like your wraps crispy, heat them seam-side down in the same skillet for 1-2 minutes on each side. This will melt the cheese and give the wrap a nice crunch!
9. Slice and Serve:
Once done, slice the wraps in half and serve warm. Enjoy every cheesy, garlicky bite!
Enjoy your easy cheesy garlic chicken wraps!
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Leftover Chicken?
Absolutely! Leftover rotisserie or cooked chicken works perfectly in this recipe. Just shred and toss it in the skillet to heat it through before assembling your wraps.
Can I Make These Wraps Vegetarian?
Yes! You can substitute the chicken with grilled vegetables, tofu, or chickpeas for a delicious vegetarian option. Just season well for extra flavor!
What Can I Use Instead of Mayonnaise?
If you’re not a fan of mayo, sour cream, Greek yogurt, or even a light vinaigrette work great as alternatives. They all add a nice creaminess!
How Do I Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To keep them fresh, consider wrapping them tightly in foil or plastic wrap. Reheat gently in a skillet or microwave before serving.
