This Easy Beefy Melt Burrito is a warm and tasty treat wrapped in a soft tortilla. Filled with seasoned beef, cheese, and a zesty sauce, it’s sure to please anyone!
Ready to enjoy your burrito? Just grab one and take a big bite! You might even want to keep a napkin handy, because things can get a little cheesy! 😄
I love making these burritos at home because they are so simple. Just combine the ingredients, roll them up, and you’ve got a delicious meal in no time. Yum!
Key Ingredients & Substitutions
Ground Beef: The main protein for your burrito. You can swap in ground turkey or chicken for a leaner option. For a meat-free version, try black beans or lentils!
Taco Seasoning: A great way to add flavor. If you want to control the ingredients, make your own using chili powder, cumin, garlic powder, and onion powder. It’s simple!
Flour Tortillas: Stick to large (10-inch) tortillas for easy wrapping. Corn tortillas can be used too, but they might crack more easily. If you’re gluten-free, look for gluten-free tortillas!
Nacho Cheese Sauce: A fun cheesy touch! If you prefer a lighter option, use shredded cheese or make a quick cheese sauce with cheese and milk. You could also use a dairy-free cheese substitute.
Chipotle Sauce: This adds a nice kick. For a milder version, use ranch dressing or even a slice of jalapeño if you like spicy. You can also make your own chipotle sauce with mayo, adobo sauce, and lime juice.
How Do I Get the Burrito to Stay Closed?
Rolling a burrito can be tricky! Here are some tips to keep everything inside:
- Don’t overfill the burrito; a scoop of beef, a drizzle of sauce, and a little cheese is plenty!
- Start at the bottom of the tortilla and fold the sides in before rolling it up tightly. Tuck everything in as you go for a secure wrap.
- If you’re worried about it staying closed, you can use a toothpick to hold it together, or wrap it in foil until you’re ready to eat.
Practice makes perfect, and soon you’ll have that burrito rolling down to a science!
Easy Beefy Melt Burrito Recipe from Taco Bell
Ingredients You’ll Need:
- For the Beef Filling:
- 1 lb ground beef
- 1/2 packet taco seasoning mix
- 1/4 cup water
- For the Burrito:
- 4 large flour tortillas (10-inch)
- 1 cup cooked rice (optional)
- 1/2 cup nacho cheese sauce or shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced onions
- 1/4 cup creamy chipotle sauce or spicy ranch dressing
- 1 cup shredded lettuce (optional)
- 1/2 cup shredded cheddar or Mexican blend cheese (for topping)
- Cooking spray or a small amount of oil
Time Needed:
This recipe takes about 15 minutes to prepare and another 10 minutes to cook, so you can expect to have these delicious burritos ready in about 25 minutes! Perfect for a quick dinner or snack!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef until it’s browned and crumbly, about 5-7 minutes. Use a spoon or spatula to break it up as it cooks.
2. Season the Beef:
Drain any excess fat from the skillet. Add the taco seasoning and water to the beef. Stir well and let it simmer for about 5 minutes until most of the liquid is absorbed. Remove from heat once done.
3. Prepare the Tortillas:
While the beef is cooking, warm up your tortillas. You can pop them in the microwave for about 30 seconds or warm them in a dry skillet for a minute on each side until they’re soft and easy to handle.
4. Assemble the Burrito:
Place a warm tortilla flat on a clean surface. Start by spreading a spoonful of nacho cheese sauce or a sprinkle of shredded cheese in the center. Then add a scoop of the seasoned beef on top, followed by rice if you’d like to include it.
5. Add Toppings:
Add a dollop of sour cream over the beef, sprinkle diced onions, and drizzle the creamy chipotle sauce or ranch dressing on top. If you want extra crunch, add some shredded lettuce.
6. Roll It Up:
To form your burrito, fold in the sides of the tortilla first, then roll tightly from the bottom up until everything is wrapped inside. Make sure it’s snug but not overfilled!
7. Cook the Burrito:
Heat a skillet over medium heat. Lightly coat it with cooking spray or a bit of oil. Place the burrito seam side down in the skillet and cook for about 2-3 minutes or until golden brown.
8. Finish and Serve:
Carefully flip the burrito. Sprinkle some shredded cheese on top and cook for another 2-3 minutes, until the cheese melts and the burrito is crispy. Remove from the skillet, cut it in half if you like, and enjoy warm with additional chipotle sauce or salsa on the side!
Now sit back and enjoy your homemade Easy Beefy Melt Burrito, just like Taco Bell! 😋
Easy Beefy Melt Burrito FAQ
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just follow the same cooking and seasoning instructions, and you’ll have a delicious burrito without the extra fat!
How Can I Make This Recipe Vegetarian?
You can substitute the ground beef with black beans, pinto beans, or a meat substitute like lentils or textured vegetable protein. Be sure to season the beans with taco seasoning for that classic flavor!
Can I Prepare These Burritos in Advance?
Yes! You can assemble the burritos and wrap them tightly in plastic wrap or foil. Refrigerate for up to 2 days, or freeze for longer storage. To reheat, simply cook in the oven at 350°F for about 20-25 minutes if frozen, or microwave until warm if refrigerated.
What’s the Best Way to Store Leftovers?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, either warm them in a skillet over medium heat or in the microwave for 1-2 minutes until heated through!
