I’ve been thinking a lot about pizza lately, especially when I want something quick and comforting for dinner. I love creating new pizza ideas that are full of flavor and easy to make at home. Today, I’m sharing two fantastic BBQ pizza recipes that I know you’ll enjoy.
These recipes use simple ingredients and come together quickly, making them perfect for weeknights or casual gatherings. Let’s get cooking and make some delicious BBQ pizza!
Jump to Recipe:
Easy Bbq Chicken Bacon Pizza Recipe
I love a good pizza night, and this BBQ Chicken Bacon Pizza is a family favorite. It’s simple to put together and tastes amazing.
Key Ingredients & Tips for BBQ Chicken Bacon Pizza
- Pre-Cooked Chicken: Use leftover rotisserie chicken or cook some chicken breast ahead of time to save steps.
- Bacon Crisping: Cook your bacon until it’s crispy, then crumble it. This adds great texture to your pizza.
- BBQ Sauce Choice: Pick a BBQ sauce you truly enjoy, as it’s a main flavor for this pizza.
What You Need for BBQ Chicken Bacon Pizza
- 1 pre-made pizza crust (12-inch)
- ½ cup BBQ sauce
- 1 cup cooked chicken, shredded
- ½ cup cooked bacon, crumbled
- 1 ½ cups mozzarella cheese, shredded
- ¼ red onion, thinly sliced
- Fresh cilantro, chopped (optional, for garnish)
⏱️ Time: 25 minutes🍽️ Yields: 8 slices
How to Make Easy BBQ Chicken Bacon Pizza
Step 1: Prep Your Ingredients
Preheat your oven to the temperature recommended on your pizza crust package, usually around 400°F (200°C). Get your pizza crust ready, shred the cooked chicken, cook and crumble the bacon, and thinly slice the red onion.
Step 2: Assemble the Pizza
Place your pizza crust on a baking sheet. Spread the BBQ sauce evenly over the crust, leaving a small border for the crust. Then, sprinkle the shredded chicken, crumbled bacon, mozzarella cheese, and sliced red onion on top.
Step 3: Bake and Serve
Bake the pizza in your preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Once done, remove from the oven, let it cool for a minute, then slice and serve. You can garnish with fresh cilantro if you like.
📝 Final Note
To prevent a soggy crust, don’t overload the pizza with too much BBQ sauce. A thin, even layer is best.
Easy Bbq Pulled Pork Pizza Recipe
If you have leftover pulled pork, this pizza is the perfect way to use it. It’s hearty, full of flavor, and incredibly satisfying.
Key Ingredients & Tips for BBQ Pulled Pork Pizza
- Pulled Pork Ready: Make sure your pulled pork is already cooked and seasoned. Gently warm it before topping the pizza.
- Cheese Blend: A mix of mozzarella and a little cheddar or smoked gouda adds more depth to the pizza’s taste.
- Red Onion Thinness: Thinly sliced red onion adds a nice bite and freshness without being too strong.
What You Need for BBQ Pulled Pork Pizza
- 1 pre-made pizza crust (12-inch)
- ½ cup BBQ sauce
- 1 cup cooked pulled pork
- 1 ½ cups mozzarella cheese, shredded
- ¼ red onion, thinly sliced
- Pickled jalapeños, sliced (optional)
⏱️ Time: 30 minutes🍽️ Yields: 8 slices
How to Make Easy BBQ Pulled Pork Pizza
Step 1: Oven and Toppings Ready
Preheat your oven to the temperature suggested on your pizza crust package, usually around 400°F (200°C). Place your pizza crust on a baking sheet. Make sure your pulled pork is warmed gently, and slice your red onion very thinly.
Step 2: Build Your Pizza
Spread the BBQ sauce evenly over the pizza crust, leaving a small edge for the crust. Then, evenly distribute the pulled pork, shredded mozzarella cheese, and sliced red onion. If you like a little heat, add sliced pickled jalapeños.
Step 3: Bake Until Done
Bake the pizza for 12-18 minutes, or until the crust is crisp and golden, and the cheese is melted and bubbly. Let it cool for a minute or two before slicing and serving. This helps the cheese set.
📝 Final Note
For an extra kick, a drizzle of ranch dressing or a sprinkle of chili flakes after baking works really well with pulled pork.
