These Easy Baked Feta Potatoes are creamy, cheesy, and oh-so-satisfying! Roasted to perfection, they have a wonderful mix of crispy edges and soft insides, all topped with yummy feta!
Who can resist that cheesy goodness? I sometimes sneak a few before they hit the table. Pair them with a salad for a delightful meal, or enjoy them straight off the baking dish—totally acceptable!
Key Ingredients & Substitutions
Baby Potatoes: These are great for roasting since they cook evenly and develop a lovely, crispy exterior. If you can’t find baby potatoes, you can use Yukon Gold or red potatoes—just cut them into similar-sized pieces for even cooking.
Feta Cheese: Feta adds a delicious tanginess and creaminess. If you’re looking for a dairy-free option, try using vegan feta or even a creamy cashew cheese for a similar texture and flavor.
Fresh Thyme: This herb enhances the overall flavor. If you don’t have fresh thyme, dried thyme can work. Just use about a third of the amount, as dried herbs are more potent.
Olive Oil: This helps in getting the potatoes crispy. If you’re after a different flavor, try using avocado oil, which has a high smoke point and is good for roasting.
How to Get Perfectly Roasted Potatoes?
Roasting potatoes can be a bit tricky, but a few tips will help you get them golden and crispy every time!
- Cut your potatoes evenly: This ensures they cook at the same rate. Halving baby potatoes works great, but if you use larger ones, try to cut them into similarly sized chunks.
- Don’t overcrowd the pan: Spread the potatoes in a single layer with space between them. This allows hot air to circulate and helps them crisp up nicely.
- Flip halfway: Turning the potatoes halfway through roasting encourages even browning on all sides. Use a spatula and be gentle to avoid breaking them.
Easy Baked Feta Potatoes with Cheese
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
For the Topping:
- 6 ounces feta cheese, cut into cubes or crumbled
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Optional: fresh parsley or additional fresh herbs for garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and approximately 50 minutes in the oven. In total, you should set aside about 1 hour to make these creamy, cheesy, and satisfying baked feta potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). This is the perfect temperature for roasting the potatoes until they are golden and crispy.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper. Make sure all the potatoes are coated well with the oil and seasonings.
3. Arrange on Baking Sheet:
Spread the seasoned potatoes in a single layer on a baking sheet or an ovenproof dish. This allows them to roast evenly and get that lovely golden color.
4. Roast the Potatoes:
Place the baking sheet in the oven and roast the potatoes uncovered for about 35-40 minutes. They should be golden brown and tender when pierced with a fork. Remember to flip them halfway through cooking to ensure they brown evenly!
5. Add the Feta Cheese:
Once the potatoes are ready, carefully remove them from the oven. Sprinkle the chunks or crumbles of feta cheese evenly over the hot potatoes.
6. Season with Thyme:
Next, scatter the fresh thyme leaves over the potatoes and feta. This adds a wonderful aroma and flavor!
7. Final Baking:
Return the dish to the oven and bake for an additional 10-12 minutes. You want the feta cheese to become slightly golden and soft.
8. Serve and Enjoy:
Once done, remove your baked feta potatoes from the oven. Garnish with fresh parsley or extra herbs if you like, and serve them immediately. Enjoy as a cozy side dish or a delicious snack!
These creamy, tangy baked feta potatoes are a comforting addition to any meal. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are perfect for roasting, you can also use Yukon Gold or red potatoes. Just make sure to cut them into even-sized pieces for consistent cooking.
What Can I Substitute for Feta Cheese?
If you’re looking for a dairy-free option, try using vegan feta or a creamy cashew cheese. Both will provide a similar texture and flavor without the dairy!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the potatoes and season them ahead of time. Just store them in the fridge and bake them when you’re ready to serve. If you plan to make it all in advance, just reheat the potatoes and add the feta before serving for the best texture.
How Do I Store Leftover Baked Feta Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Feel free to experiment with seasonings and toppings to make this dish your own! Enjoy!
