This Easy Baked Caprese Chicken is a tasty dish that brings together juicy chicken, fresh tomatoes, and creamy mozzarella. It’s topped with basil and drizzled with balsamic for extra flavor!
I love how colorful this meal looks on the plate. Plus, it’s super easy to make! Just pop it in the oven and enjoy a delicious dinner without the fuss. Who wouldn’t want that?
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe, as they cook quickly and stay moist. If you’re looking for a lighter option, you could use turkey breasts instead or even thinly sliced chicken thighs for added flavor.
Tomatoes: Fresh tomatoes are the star here, but you can use Roma or heirloom varieties for a different taste. If fresh tomatoes aren’t available, canned diced tomatoes can work in a pinch—just drain the liquid.
Fresh Mozzarella: While fresh mozzarella gives a creamy texture, you can use shredded mozzarella if that’s what you have on hand. Just remember it won’t melt quite the same way!
Basil: Fresh basil is essential for that Caprese flair. If you don’t have it, use dried basil, but reduce the amount to about a teaspoon, as dried herbs are more concentrated.
How Do You Get Juicy Chicken Without Drying It Out?
To keep your chicken juicy, searing is key! This quick step locks in the moisture. Here’s how to make it work:
- Make sure your skillet is hot before adding the chicken—this helps with browning.
- Don’t crowd the pan; give each breast some space to cook evenly.
- Aim for a quick sear of just 2-3 minutes on each side. They will finish cooking in the oven!
By following these tips, you’ll have perfectly baked chicken that’s tender and flavorful!
Easy Baked Caprese Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning or dried oregano
- 1 tablespoon olive oil
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes
- 2 cloves garlic, minced
- Fresh basil leaves, for garnish
- 2 tablespoons balsamic vinegar or balsamic glaze (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 15-20 minutes of baking time. With a total time of around 30 minutes, you can have a delicious and impressive meal on the table in no time!
Step-by-Step Instructions:
1. Preheat & Prepare:
First, preheat your oven to 400°F (200°C). While that’s heating, grab your chicken breasts and pat them dry with a paper towel. This helps them sear better! Season both sides with salt, pepper, and Italian seasoning or dried oregano.
2. Sear the Chicken:
In a large skillet over medium-high heat, add the tablespoon of olive oil. Once it’s hot, carefully place the seasoned chicken breasts in the skillet. Sear each side for about 2-3 minutes, until golden brown. The chicken doesn’t need to be fully cooked yet, as it will finish baking in the oven. After searing, remove the chicken from the heat.
3. Assemble in a Baking Dish:
Now, transfer your seared chicken breasts to a baking dish. Top each piece with sliced tomatoes and mozzarella. Then, scatter the cherry tomatoes and minced garlic around the chicken. This will create a flavorful base!
4. Bake It Up:
Put the baking dish in the oven and let it cook for about 15-20 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (75°C) and the mozzarella is melted and bubbly.
5. Garnish & Serve:
Once your dish is ready, take it out of the oven and let it cool for a minute. Garnish with fresh basil leaves for that lovely flavor and color. If you’d like, drizzle a little balsamic vinegar or glaze over the top before serving.
This Easy Baked Caprese Chicken offers a wonderful blend of flavors, making it perfect for a weeknight dinner or a gathering with friends. Enjoy every bite!
FAQ for Easy Baked Caprese Chicken
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken, but it’s important to fully thaw them first! Thaw the chicken in the fridge overnight or use the cold water method by sealing it in a plastic bag and immersing it in cold water for about an hour. Once thawed, pat the chicken dry for better searing.
Can I Prepare This Dish in Advance?
Absolutely! You can prepare the chicken, season it, and layer the toppings in the baking dish several hours ahead of time. Just cover and refrigerate until you’re ready to bake. The cooking time may vary slightly since the dish will start from a cooler temperature.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual portions, covering them to retain moisture.
What Can I Serve with This Dish?
This Caprese chicken pairs beautifully with various sides! Consider serving it with pasta, a green salad, or rice to soak up any extra juices. For a low-carb option, roasted vegetables or cauliflower rice also make delightful companions!
