This Easy 7 Layer Greek Dip is a fun and colorful dish that makes any gathering a hit! With layers of creamy yogurt, refreshing veggies, and tasty olives, it’s a crowd-pleaser.
I love how quick it is to whip up! Just layer everything in a dish and grab some pita chips. It’s perfect for movie nights or parties, plus it’s a great way to sneak in some healthy veggies. 😋
Key Ingredients & Substitutions
Cream Cheese: This provides a rich base for the dip, but you can use light cream cheese or Neufchâtel for a lighter option. If you’re dairy-free, try a vegan cream cheese alternative!
Greek Yogurt: It adds tang and creaminess. Substituting with regular yogurt is fine, but it’s thinner. For lactose-free, opt for coconut yogurt for a hint of sweetness.
Hummus: I recommend a simple classic hummus, but you can use flavored varieties like roasted red pepper for added taste. If you’re out, make a quick blend of tahini and chickpeas!
Vegetables: You can swap cucumbers with bell peppers or sliced radishes. For tomatoes, cherry tomatoes work great too. Just be sure they’re fresh for the best flavor!
Kalamata Olives: These lend a nice briny note. If you can’t find them, black olives are a suitable alternative, though they are less tangy.
How Do I Layer the Dip Properly?
Layering is key to this dip’s appeal! Start with smooth layers for a nice presentation and to avoid mixing. Here’s how to do it:
- Begin with blended cream cheese and yogurt, spreading it evenly. This ensures a solid base.
- Add hummus next, using a spatula for a smooth layer — it should stick nicely to the yogurt mixture.
- For the veggies, be careful to chop them small and layer evenly. This keeps each bite balanced.
- Finally, sprinkle toppings like feta and green onions last so they stand out and add color.
Let it chill for at least 30 minutes before serving. This way, the flavors mingle beautifully. Enjoy dipping!
Easy 7 Layer Greek Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup Greek yogurt
- 1 cup hummus
- 1 cup diced cucumber
- 1 cup diced tomato
- 1/2 cup sliced Kalamata olives
- 1/2 cup crumbled feta cheese
- 2 green onions, sliced
- Optional: pita chips for serving
How Much Time Will You Need?
This delicious dip can be prepared in about 15 minutes, plus an additional 30 minutes for chilling. It’s a quick and easy appetizer that allows the flavors to meld, making it even tastier when served!
Step-by-Step Instructions:
1. Prepare the Base Layer:
In a medium bowl, use a hand mixer or a spatula to blend the softened cream cheese and Greek yogurt together until smooth. This will create a creamy base for your dip. Once mixed, spread this layer evenly on the bottom of a rectangular serving dish.
2. Layer the Hummus:
Next, take your hummus and spread it smoothly over the cream cheese and yogurt mixture. Make sure it’s an even layer so every bite has a delicious combination of flavors!
3. Add the Veggies:
Now it’s time to pile on the veggies! Evenly distribute the diced cucumbers over the hummus layer. Follow this with a layer of diced tomatoes, scattering them so there’s a nice mix throughout.
4. Top with Olives and Feta:
Sprinkle the sliced Kalamata olives evenly on top of the tomatoes to add a briny flavor. Then, add the crumbled feta cheese for a creamy, tangy contrast. The colors are really starting to pop!
5. Finish with Green Onions:
For the final touch, garnish the dip with sliced green onions. They will add a bit of crunch and a burst of color on top of your layered masterpiece.
6. Chill and Serve:
Cover the dip and place it in the fridge for at least 30 minutes. This chilling time allows the flavors to blend wonderfully. When you’re ready to serve, pair it with warm or toasted pita chips, and enjoy your delightful Greek dip!
FAQ for Easy 7 Layer Greek Dip
Can I Use Low-Fat Cream Cheese or Yogurt?
Absolutely! Low-fat cream cheese or Greek yogurt can be substituted without compromising the flavor. Just make sure to mix them well to maintain a smooth texture.
Can I Make This Dip Vegan?
Yes! To make it vegan, use a plant-based cream cheese alternative, dairy-free yogurt, and hummus. You can also replace feta with crumbled tofu mixed with a little lemon juice and nutritional yeast for a cheesy flavor.
How Long Will Leftovers Last?
Leftover dip can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again, as the layers may settle slightly.
What Can I Serve Instead of Pita Chips?
If you’re looking for alternatives, try serving with fresh vegetable sticks, such as carrots, celery, or bell peppers. Tortilla chips or flatbread are great options too for a tasty scoop!
