These Dijon Pork Chops are juicy and packed with flavor! The tasty mustard brings a tangy kick that makes every bite exciting. It’s a simple recipe that’s sure to impress!
I love how quick it is to make these chops. Just sear, coat with mustard, and bake! Perfect for busy nights when I want something delicious without a lot of fuss.
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for even cooking and tenderness. If you can’t find boneless, bone-in chops work too. Just adjust cooking time to ensure they’re cooked through.
Dijon Mustard: This adds a nice tangy flavor. If you don’t have Dijon, you can use whole grain mustard for texture or yellow mustard for a milder taste. I personally love the kick Dijon brings!
Heavy Cream: This creates a rich sauce. For a lighter option, use half-and-half or even coconut cream for a dairy-free version. They won’t be as rich, but still delicious!
Chicken Broth: Homemade is the best option for flavor, but store-bought works just as well. If you’re vegetarian, swap it for vegetable broth.
How Do I Make Sure My Pork Chops Are Juicy and Tender?
Searing and proper cooking temperature are key to juicy pork chops. Follow these steps closely:
- Season your chops well before cooking, which helps enhance flavor.
- Preheat skillet on medium-high heat; it should be hot before adding the oil, ensuring a good sear.
- Sear each side for about 3-4 minutes; don’t move them around too much to let that crust form!
- Use a meat thermometer to check for doneness; aim for 145°F (63°C) to keep them juicy.
- Cover the skillet during the final cooking stage to trap moisture.
By focusing on these techniques, your pork chops will come out tender and bursting with flavor!
Dijon Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1-inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (plus extra for garnish)
- 1 tablespoon butter
How Much Time Will You Need?
This delicious Dijon Pork Chops recipe takes about 10 minutes of prep time and about 15 minutes of cooking time. In no time at all, you’ll have a mouthwatering meal ready to enjoy!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
Start by seasoning the pork chops generously with salt and black pepper on both sides. This seasoning is important for enhancing the flavor of the meat, so don’t hold back!
2. Searing the Chops:
Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the seasoned pork chops. Sear each side for about 3-4 minutes or until they turn a beautiful golden brown. After searing, remove the chops from the skillet and set them aside on a plate.
3. Making the Sauce:
Now it’s time to make the delicious sauce! Lower the heat to medium and add the minced garlic to the skillet. Sauté it for about 30 seconds until it’s fragrant—be careful not to burn it! Then, stir in the Dijon mustard, chicken broth, and heavy cream. Mix everything well and bring the sauce to a gentle simmer.
4. Finishing Up:
Add the butter and chopped parsley to the simmering sauce. Stir until the butter melts and the sauce is smooth and slightly thickened, which should take about 2-3 minutes.
5. Cooking the Chops Through:
Return the seared pork chops to the skillet, spoon some of that lovely sauce over them, cover, and cook for another 5 minutes or until the pork chops are fully cooked to an internal temperature of 145°F (63°C).
6. Serve and Enjoy:
Remove the skillet from heat. Spoon more of that creamy sauce over the pork chops and garnish with extra fresh parsley. Serve hot, and enjoy your meal with delicious sides like roasted potatoes and sautéed greens!
This recipe yields tender, juicy pork chops with a creamy, tangy Dijon mustard sauce that perfectly complements the meat. Enjoy your delightful dinner!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add extra flavor. Just be sure to adjust the cooking time as they may take a bit longer to cook through compared to boneless chops.
Can I Substitute the Heavy Cream?
Yes! You can use half-and-half for a lighter sauce, or for a dairy-free option, try coconut cream. Just keep in mind that the texture and flavor may slightly change.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over medium heat, adding a splash of broth or cream to keep the sauce creamy.
What Sides Pair Well with Dijon Pork Chops?
These pork chops are great with roasted potatoes, sautéed greens, or a fresh salad. You can also serve them over rice or pasta to soak up the delicious sauce!
