These Cucumber Avocado Bites are fresh and fun! They are made with crisp cucumber slices topped with creamy avocado for a tasty snack that feels fancy.
They’re perfect for parties or just a light afternoon treat. I love making a big batch and munching while watching my favorite show—no guilt, just yum! 🥑
Key Ingredients & Substitutions
Cucumber: A crisp and refreshing base, a large cucumber works best for these bites. If cucumbers aren’t available, you can try zucchini—just note that it will have a different texture.
Avocado: Ripe avocados give that creamy goodness. If you can’t find ripe ones, you can use guacamole instead, just skip the yogurt for consistency. Always check for brown spots inside your avocado!
Greek Yogurt: This adds creaminess and a tangy bite. You can switch it with sour cream or a dairy-free yogurt. I often use a plain plant-based yogurt to keep it light and dairy-free!
Lemon Juice: Fresh lemon juice brightens the flavor. If you’re out, a splash of vinegar can work too, but it might alter the taste slightly. Lime juice is another great option!
Herbs: Fresh cilantro gives these bites a nice taste! If you’re not a fan, parsley works well too. You could also use fresh basil for a different vibe!
How Do You Get the Perfect Avocado Mixture?
Creating a smooth avocado mixture is the key to these bites. You want it creamy and well-seasoned without being too watery. Here’s how:
- Make sure your avocado is ripe—it should give slightly when you press it.
- Mash the avocado in a bowl using a fork until no lumps are left.
- Add ingredients like yogurt and lemon juice, mix well. A smoother blend keeps a good texture when dolloped.
- Don’t forget to taste and adjust seasoning before spooning onto your cucumbers.
Remember, a little adjustment makes a big difference in flavor!
Refreshing Cucumber Avocado Bites
Ingredients You’ll Need:
- 1 large cucumber
- 1 ripe avocado
- 2 tablespoons plain Greek yogurt or vegan alternative
- 1 teaspoon fresh lemon juice
- 1 small garlic clove, minced
- 1 tablespoon fresh cilantro or parsley, finely chopped
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes or smoked paprika, for garnish (optional)
How Much Time Will You Need?
This quick and easy recipe takes about 10 minutes to prepare. It’s perfect for a snack, party appetizer, or even as a healthy treat during your meal prep. Just get your ingredients ready, and you’ll have these delicious bites in no time!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber thoroughly under running water to remove any dirt. Using a sharp knife, slice it into thick rounds, aiming for about 1/2 inch in thickness. Arrange the cucumber slices on a serving plate for easy access.
2. Mash the Avocado:
Take a ripe avocado and cut it in half. Remove the pit and scoop out the flesh into a medium-sized bowl. Use a fork to mash the avocado until it’s nice and smooth—don’t worry if a few tiny lumps remain; it adds character!
3. Mix in the Ingredients:
Add the Greek yogurt, fresh lemon juice, minced garlic, and finely chopped cilantro (or parsley) to the mashed avocado. Stir everything together until you have a creamy and delicious spread. Adjust the taste with salt and black pepper to your liking.
4. Assemble the Bites:
Now it’s time to put it all together! Using a spoon, or if you’re feeling fancy, a piping bag, scoop a generous amount of the avocado mixture onto each cucumber slice. Make sure it’s a nice dollop to enjoy every bite!
5. Garnish and Serve:
If you want to add a little extra flair, sprinkle some red pepper flakes or smoked paprika on top of each bite for both color and a kick of flavor. Serve these crunchy, creamy bites immediately, or you can chill them in the fridge briefly before serving for a refreshing treat!
Enjoy your delightful Cucumber Avocado Bites!
Can I Use Another Type of Cucumber?
Absolutely! While a large cucumber works well, you can also use English or Persian cucumbers. Just ensure they are fresh and crunchy for the best texture in your bites.
How to Store Leftover Avocado Mixture?
If you have leftovers, store the avocado mixture in an airtight container in the fridge for up to 1 day. To prevent browning, press a piece of plastic wrap directly onto the surface of the mixture before sealing.
Can I Make These Bites Vegan?
Yes! Just use a plant-based yogurt to keep it vegan. You can also omit the yogurt altogether and increase the avocado to maintain creaminess!
How to Keep the Cucumber from Being Watery?
Choose a firm cucumber and slice it just before serving to maintain its crispness. You can also sprinkle a little salt on the slices and let them sit for 10 minutes, then pat dry with paper towels to absorb excess moisture.
