This crustless bacon and cheese quiche is the perfect mix of cheesy goodness and crispy bacon. It’s simple to make, and it tastes amazing for breakfast, lunch, or dinner!
I love how light this quiche feels, plus no crust means fewer carbs—yay! Just whip up the eggs, add the mix-ins, and bake. It’s a go-to for busy days. You’ll love it! 🥓🧀
Key Ingredients & Substitutions
Bacon: The star of this quiche! Use thick-cut bacon for more chewiness and flavor. If you’re avoiding pork, turkey bacon or a plant-based alternative works great too.
C cheeses: Cheddar and mozzarella create a balanced taste. Swap cheddar for gruyère or Monterey Jack for a different flavor. You can even use dairy-free cheese to make it plant-based!
Eggs: Eggs are the glue here, providing structure. Can’t eat eggs? Silken tofu blended with a bit of nutritional yeast can be a good substitute for a similar texture.
Milk & Cream: Whole or 2% milk creates richness. You can use almond or oat milk if you want a lighter version, and coconut cream can replace heavy cream for a unique twist!
How Can I Get My Quiche to Set Perfectly?
The secret to a perfect quiche is baking it just right. Start by preheating your oven and using that pie dish! Here’s how to ensure it sets well:
- Mix ingredients gently to avoid air bubbles, which can lead to a spongy texture.
- Bake until the center is just set. It will continue cooking after you take it out!
- Let it cool for a few minutes before cutting. This helps it hold shape!
Using these steps will give you a deliciously creamy quiche every time!
Crustless Bacon and Cheese Quiche
Ingredients You’ll Need:
For the Quiche:
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 10 minutes for prep, and then bake for 35 to 45 minutes. Overall, in just under an hour, you’ll have a delicious and hearty crustless quiche ready to enjoy! Perfect for a quick meal at any time of the day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, lightly grease a 9-inch pie dish or quiche dish with cooking spray or butter to prevent sticking.
2. Cook the Bacon:
In a large skillet over medium heat, cook the bacon until it’s nice and crispy. This usually takes about 6 to 8 minutes. Once it’s done, remove it from the skillet and let it drain on some paper towels. Once it’s cooled down a bit, chop the bacon into bite-sized pieces.
3. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, and heavy cream until everything’s mixed well. Add in the salt, black pepper, garlic powder, and onion powder, and give it another good whisk to blend everything.
4. Add the Cheeses and Bacon:
Stir in the shredded cheddar and mozzarella cheeses until evenly distributed. Next, fold in the chopped bacon so that every bite will have that delicious bacon flavor!
5. Pour and Bake:
Pour the egg and bacon mixture into the prepared pie dish, spreading it out evenly. Then, pop it in your preheated oven and bake for 35 to 45 minutes. You’re looking for the center to be nicely set and a toothpick you insert in the middle to come out clean. Keep an eye on it to ensure it doesn’t overbake.
6. Cool and Garnish:
When it’s done baking, take it out of the oven and let it cool for about 5 to 10 minutes. This helps it to firm up a bit for easier slicing. Before serving, sprinkle with freshly chopped parsley or chives for a lovely touch!
This crustless bacon and cheese quiche is creamy, flavorful, and perfect for any occasion. Enjoy it warm or at room temperature—either way, it’s sure to be a hit!
Can I Use Different Types of Cheese?
Absolutely! While cheddar and mozzarella are a great combo, you can experiment with other cheeses like gouda, feta, or even pepper jack for a spicy twist. Just keep the total cheese amount around 2 cups!
Can I Add Vegetables to This Quiche?
Yes! Feel free to add cooked vegetables like spinach, bell peppers, or mushrooms to enhance the flavor and nutrition. Just make sure to drain excess moisture to prevent a soggy quiche.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave or warm it in the oven at 350°F (175°C) until heated through.
Can I Make This Quiche Ahead of Time?
Definitely! You can prepare it the night before and store it in the fridge, then bake it in the morning. It also freezes well; just wrap it tightly in plastic wrap and foil for up to 2 months.
