This creamy potato soup is a cozy favorite made easily in a crockpot. With tender potatoes, hearty broth, and spices, it’s perfect for chilly days!
I love throwing everything in the crockpot and letting it do the magic. Plus, the smell while it cooks is simply irresistible. Who doesn’t love a warm bowl of soup? 😊
Key Ingredients & Substitutions
Potatoes: For this recipe, I recommend using Russet potatoes. They break down well, creating a creamy texture. If you want a firmer bite, Yukon Golds are a great alternative.
Broth: Chicken broth adds rich flavor, but vegetable broth works wonderfully for a vegetarian version. Homemade broth is great, but store-bought saves time.
Cheese: Cheddar cheese is classic, but Monterey Jack or a blend can add a nice twist. If you’re dairy-free, try using a vegan cheese alternative or nutritional yeast for a cheesy flavor.
Bacon: For a vegetarian soup, you can skip the bacon or use smoked tempeh or coconut bacon for a similar flavor profile.
How Can I Achieve the Perfect Creamy Texture?
The key to a perfectly creamy potato soup is in the blending technique. Here’s how to do it:
- After the potatoes are tender, mash lightly with a potato masher for a rustic texture or use an immersion blender for a smoother feel.
- Be careful not to over-blend unless you prefer it super smooth—some small potato chunks add character to the soup.
- When adding the cheese and cream, stir gently until melted and combined to keep that creamy consistency. Adjust the thickness with broth if necessary.
By following these tips, you’ll have a delicious bowl of soup that warms the heart and satisfies the stomach! Enjoy cooking! 😊
Delicious Crockpot Potato Soup Recipe
Ingredients You’ll Need:
For the Soup:
- 6 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon dried rosemary (or fresh rosemary sprigs)
- 2 teaspoons salt
- 1/2 teaspoon black pepper
For Creaminess and Flavor:
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 1 cup cooked bacon, chopped (plus extra for garnish)
- 1 cup sour cream
- 1/2 cup heavy cream
For Topping:
- 1/2 cup chopped green onions for garnish
- Optional: 1/4 teaspoon smoked paprika or cayenne pepper for a gentle kick
How Much Time Will You Need?
This comforting Crockpot Potato Soup takes about 15-20 minutes to prepare and 6-7 hours to cook on low (or 3-4 hours on high). Perfect for a hands-off dinner that simmers while you go about your day!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by peeling and dicing the potatoes into even chunks. Chop the onion finely and mince the garlic. This makes everything cook evenly and gives better flavor.
2. Combine Ingredients in the Crockpot:
Place the diced potatoes, chopped onion, and minced garlic in the crockpot. Pour in the chicken broth, and add the salt, pepper, and rosemary. Give it a gentle stir to mix everything together.
3. Cook Until Tender:
Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. Check occasionally to see if the potatoes are tender enough to pierce easily with a fork.
4. Mash or Blend for Desired Consistency:
Once the potatoes are soft, use a potato masher or an immersion blender to mash or blend the soup to your preferred consistency. Leave some chunks for heartiness, or blend until smooth for a creamy texture.
5. Add the Creamy Ingredients:
Stir in the shredded cheddar cheese, chopped bacon, sour cream, and heavy cream. Mix until the cheese is melted and everything is nice and creamy. Taste and adjust the seasoning if needed.
6. Serve and Enjoy:
Dish out your delicious soup into bowls. Top each serving with extra cheddar cheese, bacon bits, and chopped green onions. Sprinkle with fresh black pepper and add a dash of smoked paprika or cayenne pepper if you like a bit of heat.
Your warm and welcoming Crockpot Potato Soup is ready to be enjoyed! Perfect for cozy dinners, and it’s sure to be a favorite!
Can I Use Frozen Potatoes for This Recipe?
While it’s best to use fresh potatoes for the best texture, you can use frozen diced potatoes. Just add them directly to the crockpot without thawing, but cooking times may need to be adjusted slightly, as they might take a little longer to become tender.
Can I Make This Soup Vegan?
Yes! Simply substitute the chicken broth with vegetable broth, use a vegan cream alternative, and skip the bacon or use a plant-based bacon substitute. Nutritional yeast can also add a cheesy flavor without dairy!
How Long Will Leftovers Last in the Fridge?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best flavor and texture, reheat gently on the stove or in the microwave, stirring occasionally.
Can I Use Other Vegetables in This Soup?
Absolutely! You can add carrots, celery, or even corn for extra flavor and nutrition. Just chop them finely and add them along with the other ingredients at the beginning of the cooking process.
