This chili cheese dip is the ultimate party starter! Packed with hearty chili, creamy cheese, and sprinkled with taco flavor, it’s sure to please a crowd.
The best part? You just toss everything in the crockpot and let it bubble away. It’s like having a cheesy hug in a bowl! Perfect with chips or veggies! 🥳
Key Ingredients & Substitutions
Ground Beef: This adds great flavor and protein. If you want a lighter option, use ground turkey or even a plant-based alternative like lentils. Both work well and will still give you a hearty dip.
Chili Beans: I love using chili beans for their flavor and texture. If they’re hard to find, black beans or pinto beans can be great substitutes. Just rinse and drain them first.
Diced Tomatoes with Green Chilies: For extra heat, look for tomatoes labeled ‘spicy’. You can also use regular diced tomatoes and add your own chili powder or hot sauce to control the heat level.
Cream Cheese: This provides creaminess. If you’re dairy-free, try a non-dairy cream cheese like cashew or almond cream cheese. It’s a tasty alternative!
Cheddar and Monterey Jack Cheese: Sharp cheddar is fantastic for its bold flavor. If you want to mix it up, try pepper jack for an extra kick or even mozzarella for a milder taste. Just remember, shredding your cheese helps it melt smoothly!
How Do I Get My Cheese Dip To Be Extra Creamy?
Getting that perfect creamy texture is key! Start by making sure your cream cheese is softened before mixing. This helps it blend in without lumps. Here’s how to ensure a smooth dip:
- Cook the ground beef fully and drain excess fat to avoid greasy dip.
- Combine your ingredients in the crockpot and mix well. Stirring helps merge the flavors.
- Cook on low heat for the recommended time and stir occasionally. This ensures even melting and stops the cheese from sticking.
- Add the remaining cheese on top towards the end and let it melt with the lid on. This creates a delicious cheesy layer.
Enjoy your creamy, cheesy dip with your favorite snacks!
Crockpot Chili Cheese Dip
Ingredients You’ll Need:
- 1 lb ground beef
- 1 (15 oz) can chili beans, drained and rinsed
- 1 (14 oz) can diced tomatoes with green chilies (like Rotel)
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup shredded Monterey Jack cheese
- 1 packet taco seasoning mix
How Much Time Will You Need?
This delicious dip takes about 15 minutes to prepare and 2-3 hours to cook in the crockpot. Just throw it all in, wait for it to heat up, and then it’s ready to enjoy!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s browned and completely cooked through. Don’t forget to drain any excess fat to keep it nice and not greasy!
2. Combine All Ingredients:
In your crockpot, mix together the cooked ground beef, chili beans, diced tomatoes with green chilies, and the softened cream cheese. Then, add 1 1/2 cups of your shredded cheddar cheese along with the Monterey Jack cheese. Finally, sprinkle the taco seasoning evenly on top.
3. Stir and Heat:
Use a spoon or spatula to stir everything together until well combined. Make sure all the delicious ingredients are mixed in!
4. Cook the Dip:
Cover the crockpot with the lid and set it to cook on low for 2-3 hours. Stir the dip occasionally to ensure everything heats evenly and the cheeses melt beautifully.
5. Add More Cheese:
About 5 minutes before you plan to serve it, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Close the lid and let it melt. This gives your dip a cheesy crown!
6. Serve and Enjoy:
When it’s hot and bubbly, it’s ready to eat! Serve your chili cheese dip warm with tortilla chips, sliced bread, or fresh veggies for dipping. Dive in and enjoy the cheesy goodness!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option. Just cook it the same way as the beef until it’s fully cooked, and you’ll have a delicious dip!
How Can I Make This Dip Spicier?
If you want to add extra heat, consider using hot diced tomatoes with green chilies or adding some jalapeños to the mix. A dash of hot sauce or cayenne pepper can also spice things up!
Can I Make This Dip Ahead of Time?
Yes, you can prepare the ingredients and mix them in the crockpot the night before. Just refrigerate it overnight. In the morning, you can start cooking it straight from the fridge. Just be sure to adjust the cooking time accordingly, as it may take a bit longer to heat up fully.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stove, stirring occasionally to ensure it heats evenly. Add a splash of milk or cream if it gets too thick!
