This Crockpot Chili is a hearty dish filled with beans, ground meat, and spices that simmer all day. It’s easy to make and perfect for chilly evenings!
What I love most is how it fills the house with a cozy aroma while it cooks. Plus, it’s a one-pot wonder, making clean-up a breeze—who doesn’t love that? 😊
Key Ingredients & Substitutions
Ground Beef: This gives the chili its rich flavor. If you’re looking for a lighter option, ground turkey or chicken works great. For a vegetarian version, try using lentils or textured vegetable protein (TVP) instead.
Kidney Beans: These beans are classic in chili, providing protein and texture. You can substitute with black beans or pinto beans if you prefer a different taste or don’t have kidney beans on hand.
Tomatoes: Diced tomatoes add depth and moisture. Canned fire-roasted tomatoes can enhance flavor, or you can use fresh tomatoes if they’re in season. Just chop them up before adding.
Chili Powder: This is essential for that signature chili taste. If you want to spice things up, consider adding chipotle chili powder, or even a pinch of cayenne pepper. For a milder flavor, reduce the amount.
How Do I Get the Best Flavor from My Chili?
Building flavor is key, and there are a few techniques to make your chili stand out:
- Start by browning the meat: This adds a depth of flavor through the Maillard reaction. Always drain excess fat to keep the chili from becoming greasy.
- Saute the onions and garlic: While you don’t have to, doing so before adding to the crockpot can enhance their flavors.
- Layer the spices: Don’t just dump them in; sprinkle them in as you stir. It helps them bloom and release their oils, giving more flavor to the dish.
- Cook low and slow: This is the beauty of a crockpot! Allowing the flavors to meld for several hours results in a richer chili.
Crockpot Chili
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (14 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup beef broth (or water)
Spices:
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped red onion
- Fresh cilantro
How Much Time Will You Need?
This delicious Crockpot Chili takes about 15 minutes to prepare and then you’ll let it cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Perfect for a day at home or setting it to cook while you’re at work!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating a skillet over medium heat. Add the ground beef (or turkey) and cook it until it’s browned and fully cooked. Make sure to break it apart with a spatula as it cooks. Once done, drain any excess fat.
2. Combine Ingredients:
Transfer the cooked meat into your crockpot. Then, add in the diced onion and minced garlic. Next, toss in the kidney beans, diced tomatoes, tomato sauce, and the beef broth. All these ingredients will come together to create a delicious base for your chili.
3. Add Spices:
Now, sprinkle in the chili powder, ground cumin, smoked paprika, oregano, salt, and black pepper. These spices are what really bring the chili to life! Give everything a good stir to make sure the spices are evenly distributed.
4. Cook:
Cover the crockpot with its lid. Set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. The longer it cooks, the more the flavors will deepen and meld together!
5. Adjust and Serve:
When the cooking time is up, give the chili a taste. If you want, add more salt or spices to suit your taste. Serve hot in bowls, and allow everyone to add their favorite toppings, like shredded cheese, a dollop of sour cream, chopped red onion, or fresh cilantro.
This Crockpot Chili is a wonderful meal that’s easy to make and sure to satisfy everyone at the table! Enjoy your cooking! 😊
Can I Use Frozen Ground Beef in This Recipe?
Yes, but it’s best to thaw the ground beef first! You can thaw it overnight in the fridge or use the microwave for a quick defrost. Make sure to drain any excess fat after browning it to keep your chili from becoming greasy.
Can I Make This Chili Vegetarian?
Absolutely! Replace the ground meat with lentils, mushrooms, or a plant-based ground substitute. You can also add in more beans or veggies to bulk it up and add flavor. Just make sure to use vegetable broth instead of beef broth.
How Do I Store Leftovers?
Store any leftover chili in an airtight container in the fridge for up to 4 days. To freeze, place it in freezer-safe bags or containers; it will keep well for up to 3 months. Thaw in the fridge overnight before reheating on the stove or in the microwave.
What Can I Serve with Chili?
This chili is great on its own, but it pairs wonderfully with cornbread, rice, or nachos. You can also serve it over baked potatoes or with a side of salad for a complete meal! Feel free to get creative with your side dishes!
