These crispy sliced potatoes are a delightful treat! Made in the air fryer, they turn out golden and crunchy without much oil, making them a healthier snack option.
Honestly, there’s nothing like the sound of that crunch when you take a bite! I love serving them with a good dip on movie nights. They disappear fast, so make plenty! 😂
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold potatoes are ideal for this recipe due to their starch content, which contributes to crispiness. If you’re sensitive to starch, you can try sweet potatoes for a healthier twist.
Olive Oil: Olive oil adds flavor and crispiness. If you prefer, you can use avocado oil or even coconut oil. Just avoid using oils with low smoke points for air frying.
Spices: Garlic powder, onion powder, and paprika are great for flavoring. If you’re out of any of these, you can use fresh garlic or onion, or try Italian seasoning for a different taste.
Fresh Parsley: Chopped parsley is perfect for garnish. If you don’t have it, you could use chives or cilantro instead to add a fresh touch.
How Do I Make My Air-Fried Potatoes Extra Crispy?
Getting your potatoes crispy is all about preparation and technique! Soaking the potato slices in cold water is key—it removes excess starch, which helps achieve that crunchy texture. Remember, the thinner you slice the potatoes, the crispier they will get.
- Start by soaking the potato slices for at least 20-30 minutes, then drain and dry them thoroughly.
- Don’t forget to preheat your air fryer. This helps the potatoes cook evenly and become crispy faster.
- Arrange the slices in a single layer. Avoid overcrowding them to ensure even cooking and crisping.
- Shaking the basket halfway through cooking allows for even browning on all sides. Adjust the cooking time depending on your desired level of crispiness!
How to Make Crispy Sliced Potatoes in the Air Fryer!
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold recommended)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 20 minutes to cook, plus an extra 20-30 minutes for soaking. So, plan for about 1 hour total to make these delicious crispy sliced potatoes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes. Slice them into thin rounds, around 1/8 inch thick. The thinner the slices, the crispier they’ll get!
2. Soak the Potato Slices:
Once sliced, place the potato rounds in a bowl and cover them with cold water. Let them soak for about 20-30 minutes. This step is important because it helps take away excess starch, making your potatoes even crispier!
3. Dry and Season the Potatoes:
After soaking, drain the potato slices in a colander and pat them dry using a kitchen towel or paper towels. Make sure they’re dry, as excess moisture can hinder crisping. In a large bowl, toss the dried potato slices with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until everything is well coated.
4. Preheat the Air Fryer:
Set your air fryer to preheat at 375°F (190°C). Preheating ensures your potatoes start cooking right away, creating that crispy texture you want.
5. Air Fry the Potatoes:
Arrange the potato slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you might have to do this in batches to avoid crowding them. Cook the potatoes for about 15-20 minutes. Remember to shake the basket halfway through so they cook evenly. If you like them extra crispy, feel free to adjust the cooking time slightly!
6. Serve and Enjoy:
Once the potatoes are nicely crispy, take them out of the air fryer and transfer them to a serving dish. To finish, sprinkle some fresh chopped parsley on top for a pop of color and flavor. Enjoy your crispy sliced potatoes as a tasty snack or a delightful side dish!
Can I Use Other Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes are recommended for their starchy texture, you can also use red potatoes or fingerlings. Keep in mind that the texture may vary slightly, and you might need to adjust cooking times accordingly.
How Should I Store Leftover Crispy Sliced Potatoes?
To store leftovers, let them cool completely, then place them in an airtight container. Refrigerate for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes to regain their crispiness!
Can I Make These Potatoes Without Soaking?
While soaking helps achieve a crispier texture by removing excess starch, if you’re short on time, you can skip this step. Just ensure you pat the slices dry really well before tossing them in oil and seasoning!
What Seasoning Alternatives Can I Use?
You can customize the seasoning to your taste! Try adding herbs like rosemary or thyme, or spice things up with cayenne pepper for some heat. You can also use a pre-made seasoning mix for extra flavor!
