I love a good chicken dinner, especially when it’s crispy and packed with flavor. Today, I’m sharing two fantastic crispy parmesan chicken recipes that I think you’ll really enjoy.
These recipes are easy to make, perfect for a weeknight, and always a hit. Get ready to add some deliciousness to your meal plan!
Jump to Recipe:
Crispy Parmesan Chicken With Creamy Garlic Sauce
This chicken is wonderfully crunchy on the outside and tender inside. The creamy garlic sauce adds a rich touch that makes every bite amazing.
Key Ingredients & Tips for Creamy Garlic Chicken
- Panko Breadcrumbs: Use Panko for extra crispiness compared to regular breadcrumbs. It makes a big difference in the texture.
- Sauce Thinning: If your creamy garlic sauce gets too thick, add a spoonful of chicken broth or milk to reach your preferred consistency.
What You Need for Parmesan Chicken
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 2 tablespoons olive oil
- 1/4 cup heavy cream
- 2 cloves garlic, minced
⏱️ Time: 30 minutes🍽️ Yields: 2 servings
How to Make This Chicken Dinner
Step 1: Prep Chicken & Coating
Pat the chicken breasts dry with paper towels. In a shallow dish, mix together the grated Parmesan cheese and Panko breadcrumbs. Dip each chicken breast into the mixture, pressing gently to make sure it’s coated well on all sides.
Step 2: Cook Crispy Chicken
Heat the olive oil in a large skillet over medium-high heat. Carefully add the coated chicken breasts to the hot skillet. Cook for 4-5 minutes on each side, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
Step 3: Make Creamy Garlic Sauce
In the same skillet (no need to clean it), add the minced garlic and cook for about 30 seconds, stirring constantly, until it smells fragrant. Pour in the heavy cream and stir well. Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly. Serve the crispy parmesan chicken with the creamy garlic sauce spooned over the top.
📝 Final Note
Leftover chicken stores well in the fridge for up to 3 days. Reheat gently in an oven or air fryer to keep it crispy.
Crispy Parmesan Crusted Chicken Recipe
This recipe gives you perfectly golden and crunchy parmesan chicken every time. It’s simple, quick, and always a family favorite.
Key Ingredients & Tips for Crusted Chicken
- Chicken Thickness: Pound your chicken breasts or cutlets to an even thickness for uniform cooking. This helps ensure it cooks through at the same rate.
- Cheese Quality: Use freshly grated Parmesan cheese if you can. It melts better and gives a stronger, nicer flavor than pre-shredded cheese.
What You Need for Crispy Chicken
- 2 boneless, skinless chicken cutlets
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 3/4 cup finely grated Parmesan cheese
- 1/4 cup plain breadcrumbs
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
⏱️ Time: 25 minutes🍽️ Yields: 2-3 servings
How to Prepare This Parmesan Recipe
Step 1: Set Up Breading Station
Prepare three shallow dishes. In the first dish, put the all-purpose flour. In the second dish, place the beaten egg. In the third dish, combine the finely grated Parmesan cheese and plain breadcrumbs, along with a pinch of salt and black pepper to taste.
Step 2: Coat the Chicken Cutlets
Season your chicken cutlets lightly with salt and pepper on both sides. Dredge each cutlet first in the flour, making sure to shake off any extra. Then, dip it into the beaten egg, letting any excess drip off. Finally, press the chicken firmly into the Parmesan breadcrumb mixture to coat it completely.
Step 3: Fry to Crispy Perfection
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the coated chicken cutlets into the skillet. Fry for 3-4 minutes per side, until the chicken is beautifully golden brown and fully cooked through. Remove the chicken and place it on paper towels to drain any extra oil before serving.
📝 Final Note
For an extra boost of flavor, add a pinch of dried Italian herbs to your breadcrumb mixture before coating the chicken.
