These crispy garlic parmesan crusted potatoes are a real treat! With a golden, crunchy layer on the outside and fluffy inside, they make a perfect side dish everyone will love.
Honestly, who can resist potatoes with garlic and parmesan? I can’t stop munching on them! They’re super easy to whip up and pair well with almost anything. Yum! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for this dish due to their creamy texture and thin skin. If you can’t find baby potatoes, use any small waxy potatoes like fingerlings or new potatoes—they work similarly well.
Olive Oil: While olive oil adds a nice flavor, you can switch it out for vegetable oil or avocado oil if you prefer. Both are great for roasting and don’t alter the taste much.
Garlic: Fresh garlic is essential for flavor. If fresh garlic isn’t available, you can use garlic powder, but start with less, as it’s more concentrated. About 1/4 teaspoon should do the trick!
Parmesan Cheese: For the best flavor, use freshly grated Parmesan. If you’re looking for a dairy-free option, nutritional yeast can add a cheesy flavor without the dairy.
Breadcrumbs: Panko breadcrumbs are recommended for a crunchier texture. If you don’t have them, regular breadcrumbs will work too, but you might not get that extra crunch.
How Do I Ensure the Potatoes Are Extra Crispy?
Crispy potatoes are all about cooking methods. To achieve that crunch, here are some tips:
- Cut the potatoes evenly into 1/4-inch thick rounds. This helps them cook at the same rate.
- Don’t skip the step of pressing the breadcrumb mixture onto the potatoes. This ensures they stick well and form a nice crust.
- Make sure the potato slices are in a single layer on the baking sheet. Crowding them can lead to steaming instead of crisping.
- Flip them halfway through baking. This helps both sides get golden and crispy.
Let them cool a few minutes after baking; this will help them firm up even more. Enjoy your crispy garlic Parmesan potatoes!
How to Make Crispy Garlic Parmesan Crusted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 lbs baby potatoes, sliced into 1/4-inch thick rounds
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/3 cup breadcrumbs (preferably panko for extra crunch)
- 1 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 tsp smoked paprika or red pepper flakes for a slight kick
For Serving:
- Ketchup or your favorite dipping sauce
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to bake. Overall, plan on about 40 minutes from start to finish, including the time you’ll need for the potatoes to cool before serving. They’re fun to make and even more delicious to eat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your potatoes will cook evenly and get nice and crispy. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
Wash the baby potatoes thoroughly to remove any dirt. Slice each potato into 1/4-inch thick rounds. Keep the skin on for added texture and flavor. It’s where a lot of the nutrients are!
3. Toss with Olive Oil and Seasonings:
In a large mixing bowl, combine the sliced potatoes with olive oil, minced garlic, salt, and black pepper. Toss everything together until the potatoes are well coated. This helps ensure that every bite is full of flavor!
4. Mix the Cheese and Breadcrumb Coating:
In another bowl, mix together the grated Parmesan cheese, breadcrumbs, and parsley. If you’re adding the optional smoked paprika or red pepper flakes for a bit of heat, go ahead and mix that in too!
5. Coat the Potatoes:
Take each potato slice and coat it in the cheesy breadcrumb mixture. Press gently to make sure the coating sticks well. This crispy layer is what will make your potatoes so delicious!
6. Arrange on the Baking Sheet:
Place the coated potato slices on the prepared baking sheet in a single layer. Make sure they don’t overlap, as this will help them get crispy all over.
7. Bake to Perfection:
Pop the baking sheet in the oven and bake for 25-30 minutes. Be sure to flip the potatoes halfway through baking to ensure they become golden brown and crispy on both sides.
8. Cool and Serve:
Once they’re out of the oven, let the potatoes cool for a few minutes. This lets them firm up a bit more. Serve them hot with ketchup or your favorite dipping sauce for dipping. Enjoy!
Now you have a fantastic snack or side dish—Crispy Garlic Parmesan Crusted Potatoes! Great for parties, family dinners, or just a treat for yourself!
Can I Use Other Types of Potatoes?
Absolutely! Although baby potatoes are preferred for their texture, you can also use other small waxy potatoes such as fingerlings or new potatoes. Just ensure they are cut into uniform 1/4-inch rounds for even cooking.
What If I Don’t Have Panko Breadcrumbs?
No problem! Regular breadcrumbs work fine in this recipe, but they won’t provide the same level of crunch as panko. If you have stale bread, you can also make your own breadcrumbs by toasting it and grinding it into crumbs.
Can I Make This Recipe Vegan?
Sure! To make it vegan, substitute the Parmesan cheese with nutritional yeast for a cheesy flavor or use a vegan cheese alternative. For the breadcrumbs, just check that they don’t contain any dairy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy again. Avoid the microwave for reheating to maintain that crunch!
