These Crispy Air Fryer Ranch Chicken Bites are a fun and tasty treat! They’re made with tender chicken pieces coated in ranch flavoring and cooked to crispy perfection in the air fryer.
You can dip them in your favorite sauces and watch them disappear fast! I love making these for a quick weeknight dinner or a game day snack—everyone loves them!
Key Ingredients & Substitutions
Chicken: I recommend boneless, skinless chicken breasts for tenderness, but thighs work well too for added flavor. You can also try using tofu or seitan for a vegetarian option!
Buttermilk: If you don’t have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes to curdle. This is a great substitution!
Ranch Seasoning: The ranch seasoning mix really brings that iconic flavor. If you don’t have a packet, homemade seasoning with dried herbs (like dill and parsley) and spices can work too.
Panko Breadcrumbs: Panko gives a lighter, crispier texture. If unavailable, regular breadcrumbs can be used, but they won’t be as airy. For gluten-free options, look for gluten-free breadcrumbs or crushed cornflakes.
Parmesan Cheese: This is optional but adds a nice cheesy flavor and helps with crispness. You can use nutritional yeast for a dairy-free option.
How Do I Get My Chicken Bites Extra Crispy in the Air Fryer?
Getting that perfect crispy texture is all in the prep! Here are some tips:
- Make sure to marinate the chicken in buttermilk for at least 15 minutes. This helps tenderize the meat.
- Press the breadcrumb mixture onto the chicken bites firmly for better adherence. This ensures the crust stays on during cooking.
- Don’t overcrowd the air fryer basket! Arrange them in a single layer. If necessary, you can do multiple batches for maximum crispiness.
- A light spray of cooking oil on top before air frying promotes browning and crispiness.
- Flip the chicken bites halfway through cooking for even crisping on both sides.
Follow these tips, and you’ll have delicious, crispy chicken bites every time!
Crispy Air Fryer Ranch Chicken Bites
Ingredients You’ll Need:
- Chicken: 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Marinade: 1/2 cup buttermilk
- Ranch Seasoning: 1 packet (about 1 oz) ranch seasoning mix
- Breading: 3/4 cup panko breadcrumbs
- Cheese (optional): 1/4 cup grated Parmesan cheese
- Spices: 1/2 tsp garlic powder
- Spices: 1/2 tsp onion powder
- Spices: 1/2 tsp paprika
- Seasoning: 1/2 tsp salt
- Seasoning: 1/4 tsp black pepper
- Spray: Cooking spray (olive or avocado oil spray)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 15 minutes of cooking time, plus at least 15 minutes for marinating the chicken (up to 1 hour if you have time). So, you’ll be enjoying these crispy bites in about 45 minutes, with minimal effort!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a medium bowl, add your chicken pieces and pour the buttermilk over them. Sprinkle in half of the ranch seasoning mix. Stir everything together so the chicken pieces are well coated. Let them marinate for at least 15 minutes or up to an hour in the fridge. This step makes the chicken tender and flavorful!
2. Prepare the Breading:
While your chicken is marinating, grab a shallow dish. Mix the panko breadcrumbs, the remaining ranch seasoning, grated Parmesan (if you’re using it), garlic powder, onion powder, paprika, salt, and black pepper together. This will be your crispy breading!
3. Dredge the Chicken:
Take the chicken out of the buttermilk, letting any excess drip off. Next, one at a time, coat each piece thoroughly in the breadcrumb mixture. Press lightly on the breadcrumbs to help them stick well. This is the key to getting that perfect crispy coating!
4. Preheat the Air Fryer:
Turn on your air fryer and preheat it to 400°F (200°C) for about 5 minutes. A hot air fryer helps the chicken to cook evenly and become extra crispy!
5. Arrange the Chicken Bites:
Lightly spray the air fryer basket with cooking spray to prevent sticking. Then, place the breaded chicken bites in a single layer in the basket. Make sure they’re not touching—this allows them to crisp up nicely all around.
6. Air Fry the Chicken:
Give the tops of the chicken bites a gentle spray with cooking oil. Cook them in the air fryer for about 8-10 minutes. Remember to flip halfway through to ensure they get golden brown on both sides. They’re ready when they reach an internal temperature of 165°F (74°C).
7. Serve and Enjoy:
When they’re finished cooking, take them out and let them rest for a couple of minutes. Then, serve your crispy ranch chicken bites warm with your favorite dipping sauce, like ranch dressing, honey mustard, or barbecue sauce. Enjoy this delicious and crispy snack with friends and family!
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure it’s completely thawed before marinating. The best way to thaw chicken is to do it in the fridge overnight. If you’re short on time, place the frozen chicken in a sealed plastic bag and submerge it in cold water until thawed. Once thawed, proceed with marinating as instructed.
Can I Make This Recipe Ahead of Time?
Absolutely! You can marinate the chicken and coat it in breadcrumbs a few hours in advance. Store the coated chicken in the refrigerator until you’re ready to cook it. Just be sure to let it sit at room temperature for about 10-15 minutes before air frying to ensure even cooking.
How Do I Store Leftover Chicken Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them crispy when reheating, try using the air fryer at 350°F (175°C) for about 3-5 minutes until heated through. This will help maintain their crunchiness!
What Can I Serve with Ranch Chicken Bites?
These chicken bites are delicious on their own, but they pair perfectly with a variety of sides. Serve them with fresh veggies and ranch dressing, a simple side salad, or fries for a complete meal. For a lighter option, opt for a side of roasted vegetables or a dip platter!
