I love crispy potatoes, and my air fryer makes them so easy to get right every time. If you own an air fryer, you know it’s amazing for getting things extra golden and crunchy.
Today, I’m sharing three fantastic air fryer potato recipes that I know you will enjoy. Each recipe brings you wonderfully crispy potatoes with minimal effort. You’ll find simple instructions and helpful tips to make these dishes perfectly.
Jump to Recipe:
- 1. Crispy Air Fryer Baked Potato: Your Best Potato Ever
- 2. How to Make Crispy Air Fryer Potatoes Every Time
- 3. Crispy Sliced Potatoes in the Air Fryer: Quick & Easy
Crispy Air Fryer Baked Potato: Your Best Potato Ever
Getting a perfect baked potato is simple with your air fryer. The skin gets wonderfully crisp, and the inside stays fluffy and warm.
This method is quick and gives you a fantastic potato side or a light meal foundation.
Key Ingredients & Tips
- Potato Choice: Russet potatoes work best for a fluffy inside and sturdy skin that crisps well.
- Oil It Up: A light coat of olive oil helps the skin get super crispy and prevents it from drying out.
- Poke Holes: Pierce the potato a few times with a fork to let steam escape while cooking. This helps prevent the potato from bursting and ensures even cooking.
What You Need
- 1 large russet potato per person
- 1 teaspoon olive oil
- 1/2 teaspoon coarse salt
- Pinch of black pepper
⏱️ Time: 40-50 minutes🍽️ Yields: 1-4 potatoes
How to Make It
Step 1: Prepare Your Potato
Wash your potato well under running water and pat it completely dry with a paper towel. Use a fork to poke holes all over the potato skin, about 6-8 times.
Step 2: Season the Potato
Rub the potato with olive oil, making sure to coat the entire surface. Then, sprinkle generously with coarse salt and a little black pepper.
Step 3: Air Fry the Potato
Place the seasoned potato directly into your air fryer basket. Air fry at 400°F (200°C) for 40-50 minutes. Make sure to flip the potato halfway through cooking to ensure even crispiness.
Step 4: Check for Doneness
The potato is ready when it’s fork-tender when pierced and the skin is golden and crisp. If it needs more time, continue air frying in 5-minute increments.
📝 Final Note
Serve your hot baked potato immediately with your favorite toppings like butter, sour cream, chives, or cheese for a simple and satisfying meal.
How to Make Crispy Air Fryer Potatoes Every Time
These crispy air fryer potatoes are a perfect side dish for any meal. They are crunchy on the outside and soft inside, making everyone happy.
You’ll love how quickly these come together, adding a fantastic texture to your plate.
Key Ingredients & Tips
- Uniform Cuts: Cut potatoes into similar-sized pieces for even cooking. This prevents some pieces from burning while others are still raw.
- Don’t Overcrowd: Cook potatoes in a single layer or in batches so they get truly crispy. Overlapping potatoes will steam instead of crisp.
- Shake It: Shake the air fryer basket a few times during cooking for consistent browning and to prevent sticking.
What You Need
- 2 pounds Yukon Gold or russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
⏱️ Time: 20-25 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prep and Cut Potatoes
Wash and thoroughly dry the potatoes. Cut them into 1-inch cubes or wedges. If you want, you can soak them in cold water for 15 minutes, then dry them completely for extra crispiness.
Step 2: Season Well
In a large bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and pepper until everything is evenly coated.
Step 3: Air Fry to Perfection
Place potatoes in a single layer in your air fryer basket. You may need to work in batches depending on your air fryer size. Air fry at 375°F (190°C) for 20-25 minutes.
Step 4: Check for Crispy Texture
Shake the basket every 5-7 minutes during cooking. Continue until the potatoes are golden brown and crispy on the outside, and tender inside.
📝 Final Note
These crispy potatoes are wonderful with roasted chicken, grilled fish, or as a simple snack with your favorite dip. They are best served fresh.
Crispy Sliced Potatoes in the Air Fryer: Quick & Easy
Thinly sliced potatoes turn into amazing crispy treats in the air fryer. They are like homemade chips but healthier and super easy to make.
This recipe is perfect for a quick snack or a fun side dish that everyone will enjoy.
Key Ingredients & Tips
- Thin Slices: Use a mandoline or a sharp knife to get very thin, even potato slices. This is key for achieving a chip-like crispiness.
- Pat Dry: Ensure slices are completely dry before adding oil and seasoning for best crispiness. Any moisture will prevent them from becoming crunchy.
- Single Layer is Key: Cook in small batches, arranging slices in a single layer without overlap. This allows hot air to circulate all around each piece.
What You Need
- 2 medium potatoes (like Yukon Gold or red potatoes)
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
⏱️ Time: 15-20 minutes🍽️ Yields: 2-3 servings
How to Make It
Step 1: Slice Your Potatoes
Wash and thoroughly dry your potatoes. Slice them very thinly, about 1/8 inch thick. A mandoline slicer works best for consistent thinness, but a sharp knife can also do the trick.
Step 2: Season the Slices
Place the sliced potatoes in a bowl. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss gently to coat all the slices evenly.
Step 3: Air Fry in Batches
Arrange the potato slices in a single layer in your air fryer basket. Do not overlap them. Air fry at 350°F (175°C) for 15-20 minutes.
Step 4: Flip and Finish
Flip the slices halfway through cooking. Cook until they are golden brown and very crispy. Keep a close eye on them towards the end as they can burn quickly. Repeat with any remaining batches.
📝 Final Note
These crispy potato slices are great as a crunchy snack or a fun side with sandwiches. Serve them fresh with your favorite dipping sauce like ketchup or a garlic aioli.
