This crispy air fryer baked potato is a game changer! It’s fluffy on the inside and has a perfectly crunchy skin. Just a little oil and salt make it oh-so-delicious!
I love making these potatoes because they are super quick! Toss them in the air fryer, and in no time, you can enjoy a lovely side or a tasty snack. Who doesn’t love a potato? 🍽️
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for baking due to their starchy texture and fluffy interior. If you can’t find russet, Yukon Gold potatoes are a great alternative, though they’re a bit creamier in texture.
Olive Oil: I love using olive oil for its rich flavor. If you’re looking for a substitute, avocado oil works well too, or even melted coconut oil for a slight sweetness.
Sea Salt: Sea salt gives the potatoes a nice crunch and flavor. You can use kosher salt or regular table salt, though you’ll want to adjust the amount since table salt is finer and saltier.
Optional Toppings: While I enjoy classic butter and sour cream, feel free to experiment! Try Greek yogurt as a healthier substitute for sour cream, or combine different toppings for a fun twist.
How Do I Get Perfectly Crispy Potatoes in the Air Fryer?
Achieving a crispy exterior with a fluffy inside is key! Follow these tips to nail it:
- **Wash and Dry**: Scrub the potatoes to clean them, then dry thoroughly. Moisture can prevent crispiness.
- **Piercing**: Don’t skip the fork piercing step! This allows steam to escape, preventing a potato explosion.
- **Even Coating**: When applying olive oil and salt, make sure every part of the potato is coated. This enhances flavor and texture.
- **Air Frying**: Arrange the potatoes in a single layer in the air fryer. Overcrowding can lead to uneven cooking.
- **Check for Doneness**: Use a fork to test if they’re tender. If they’re not soft on the inside after the time listed, give them a few extra minutes.
Enjoy your perfectly crispy air fryer baked potatoes without the fuss!
Crispy Air Fryer Baked Potato
Ingredients You’ll Need:
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- Freshly ground black pepper, to taste
- Butter, for serving
- Optional toppings: sour cream, chives, shredded cheese, bacon bits
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 35-40 minutes to cook in the air fryer. In total, you’re looking at around 50 minutes to enjoy these delicious baked potatoes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and scrubbing the russet potatoes under running water. You want to remove any dirt, so make sure they’re nice and clean. Once washed, pat them dry with a paper towel to remove any excess moisture.
2. Pierce the Potatoes:
Grab a fork and pierce each potato several times—about 6 to 8 times should do the trick. This step is important because it allows steam to escape while they cook, preventing any splatters or mess.
3. Oil and Season:
Now, take the olive oil and rub it all over each potato to coat them evenly. Next, sprinkle a teaspoon of sea salt and some freshly ground black pepper over the potatoes, making sure they are well-seasoned for great flavor.
4. Air Fry:
Place the seasoned potatoes in the basket of your air fryer. Make sure they’re not touching each other to get that crispy texture. Set the air fryer to 400°F (200°C) and let them cook for about 35 to 40 minutes. To check if they’re done, poke a fork into one; it should glide through without resistance.
5. Rest and Open:
Once your potatoes are cooked, carefully take them out of the air fryer (they’ll be hot!) and let them rest for about 5 minutes. After resting, use a sharp knife to slice a lengthwise slit down the center of each potato. This will create a lovely opening for all those tasty toppings.
6. Add Butter and Serve:
Put a pat of butter into the slit of each potato while they’re still hot, so it melts beautifully. Serve them immediately with your favorite toppings like sour cream, chives, shredded cheese, or crispy bacon bits. Enjoy your crispy and fluffy air fryer baked potatoes!
Can I Use Other Types of Potatoes?
Yes, you can use other types of potatoes, such as Yukon Gold or sweet potatoes! Just keep in mind that cooking times may vary slightly. Sweet potatoes may take a bit shorter, around 30-35 minutes.
How Do I Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 10 minutes to crisp them up again!
Can I Make These Potatoes Ahead of Time?
While it’s best to enjoy them fresh, you can prepare the potatoes ahead of time by washing, piercing, and oiling them. Then, keep them covered in the fridge for up to 24 hours. Just take them out and cook them in the air fryer when you’re ready!
What Should I Do If My Potatoes Aren’t Cooking Evenly?
If your potatoes aren’t cooking evenly, try rotating them halfway through the cooking time. This helps ensure even airflow and heat in the air fryer. Also, make sure not to overcrowd the basket, as that can affect cooking times!
