I really love a comforting bowl of soup, especially when it’s creamy and full of delicious tortellini. It’s the kind of meal that makes you feel cozy and happy, perfect for any day of the week. Today, I am excited to share two amazing creamy tortellini soup recipes that are super easy to make and taste incredible.
These two recipes bring warm, hearty flavors right to your kitchen. You’ll find simple steps and helpful tips to create delightful meals for yourself and your family. Let’s get cooking!
Jump to Recipe:
Creamy Sausage Tortellini Soup: A Hearty Bowl
This soup combines the richness of Italian sausage with tender tortellini in a smooth, creamy broth. It’s a filling meal that warms you up from the inside out.
Key Ingredients & Tips for Creamy Tortellini Soup
- Italian Sausage: Use mild or spicy sausage depending on what your family likes. It brings a lot of good taste to the soup.
- Fresh Tortellini: Choose cheese or meat-filled tortellini. Be careful not to cook them for too long, they cook quickly!
- Heavy Cream: This ingredient is key for making the soup wonderfully rich and smooth. Don’t skip it!
What You Need for Sausage Tortellini Soup
- 1 lb Italian sausage (mild or spicy)
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup heavy cream
- 1 (20 oz) package fresh tortellini
- 1 cup fresh spinach or kale (optional)
- Salt and pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 6 servings
How to Make Creamy Sausage Tortellini Soup
Step 1: Cook Sausage and Vegetables
In a large pot or Dutch oven, cook the Italian sausage over medium heat. Break it apart with a spoon as it cooks until it’s browned. Drain any extra fat. Add the chopped onion and cook until it’s soft, which takes about 5 minutes. Stir in the minced garlic for one more minute until it smells good.
Step 2: Simmer the Soup Base
Pour in the chicken broth and add the diced tomatoes. Bring this mixture to a gentle boil, then lower the heat. Let it simmer for about 10 minutes to allow all the wonderful tastes to mix together.
Step 3: Add Cream and Tortellini
Stir in the heavy cream and the fresh tortellini. Cook for 3-5 minutes, or until the tortellini are tender and cooked through. If you’re using spinach or kale, add it now and cook until it wilts.
Step 4: Season and Serve Warm
Taste the soup and add salt and pepper as you like. Serve the creamy sausage tortellini soup hot, maybe with some warm, crusty bread on the side.
📝 Final Note
This creamy tortellini soup tastes even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days.
Creamy Tortellini Lasagna Soup: A Cheesy Meal
You can get all the wonderful tastes of classic lasagna, but in a comforting soup. This creamy tortellini lasagna soup is rich, full of cheese, and truly satisfying.
Key Ingredients & Tips for Lasagna Soup
- Ground Beef: Use lean ground beef if you can. Make sure to brown it well to get the best taste.
- Ricotta Cheese: A spoonful of ricotta on top when serving gives that special lasagna creaminess.
- Marinara Sauce: A good quality jarred marinara sauce helps this soup come together very quickly.
What You Need for Creamy Lasagna Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 (20 oz) package fresh tortellini
- 1/2 cup ricotta cheese (for serving)
- 1/4 cup shredded mozzarella (for serving)
- Fresh basil for garnish (optional)
⏱️ Time: 35 minutes🍽️ Yields: 6 servings
How to Make Creamy Tortellini Lasagna Soup
Step 1: Cook Meat and Vegetables
In a large pot, brown the ground beef over medium heat. Drain any extra fat from the pot. Add the chopped onion and cook until it is soft. Stir in the minced garlic for about one minute until fragrant.
Step 2: Create the Soup Base
Add the marinara sauce and chicken broth to the pot with the cooked beef and vegetables. Bring this mixture to a gentle simmer and let it cook for about 15 minutes. This helps the tastes combine beautifully.
Step 3: Finish with Cream and Tortellini
Stir in the heavy cream and the fresh tortellini. Cook for 3-5 minutes, or until the tortellini are cooked through and tender. Be sure not to overcook them.
Step 4: Serve with Cheesy Toppings
Ladle the hot soup into individual bowls. Top each serving with a dollop of ricotta cheese, a sprinkle of shredded mozzarella, and some fresh basil if you like. Enjoy this cheesy, comforting soup!
📝 Final Note
For an even cheesier experience, you can stir in about half a cup of shredded mozzarella directly into the pot a minute before serving, letting it melt into the soup.
