These creamy ranch slow cooker pork chops are a cozy and tasty meal. Just toss the pork chops in your slow cooker with ranch seasoning and cream, and let it cook till they’re tender!
Who knew dinner could be so easy? I love coming home to the smell of this dish. Pair it with some mashed potatoes, and you’ve got a comforting meal that feels like a warm hug!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe, but bone-in chops can work too. If you want to keep it lean, consider using turkey cutlets or chicken breasts.
Ranch Seasoning: The ranch seasoning mix is what gives this dish its delicious flavor. If you don’t have a packet, you can easily make your own with herbs like dill, parsley, garlic powder, and onion powder.
Sour Cream: This adds creaminess and tang. If you prefer a lighter option, Greek yogurt is a great substitute. For dairy-free options, try using coconut cream or a plant-based sour cream.
Cream Cheese: Soften it for easier mixing. If you’re looking for a vegan option, there are plant-based cream cheese alternatives available. You can also use cottage cheese blended until smooth!
Chicken Broth: This helps with the sauce’s consistency. Vegetable broth or water with a bit of seasoning can also work if you want a lighter flavor.
How Do I Get the Best Flavor from My Pork Chops?
Searing the pork chops before cooking can really boost flavor and texture. It creates a lovely brown crust that locks in moisture and adds depth. Here’s how to do it:
- Heat olive oil in a skillet over medium-high heat.
- Season the pork chops with salt and pepper. Sear for 2-3 minutes per side until golden brown.
- If you skip this step, don’t worry! The slow cooker will still soften the pork, but the flavor won’t be as rich.
Overall, taking care with these steps will help ensure your creamy ranch pork chops are super tasty. Enjoy the cooking process and the wonderful aromas filling your kitchen!
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops
- 1 packet (1 oz) ranch seasoning mix
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for searing)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prep, with a cook time of 6-7 hours on low or 3-4 hours on high in the slow cooker. So, in just a little time, you’ll have an incredibly delicious meal waiting for you!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
If you want extra flavor, start by heating olive oil in a skillet over medium-high heat. Sprinkle salt and pepper on your pork chops, then sear them for 2-3 minutes on each side until they’re golden brown. This step is optional, but it adds a nice touch!
2. Load the Slow Cooker:
Place the raw pork chops in your slow cooker. If you did sear them, you can transfer them directly from the skillet.
3. Mix the Creamy Sauce:
In a medium bowl, combine the ranch seasoning mix, sour cream, softened cream cheese, chicken broth, garlic powder, and onion powder. Stir everything together until you have a smooth, creamy mixture. This is what will make the dish so rich and delicious!
4. Combine in the Slow Cooker:
Pour your creamy ranch sauce over the pork chops in the slow cooker, making sure to spread it evenly over the top.
5. Cook and Wait:
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. You want the pork to be wonderfully tender and well cooked.
6. Final Touches:
Once the cooking time is up, give the sauce a gentle stir to combine everything. Taste and add more salt or pepper if needed.
7. Serve Up:
Serve the pork chops with the creamy sauce spooned over the top. Don’t forget to sprinkle some fresh parsley for a pop of color!
8. Enjoy:
This dish pairs beautifully with mashed potatoes, rice, or steamed vegetables—perfect for soaking up that creamy sauce!
Dig in and enjoy your meal!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but be sure to thaw them completely before cooking. To thaw quickly, place them in a sealed plastic bag and submerge in cold water for an hour or so. Always ensure they are cooked through to a safe internal temperature of 145°F (63°C).
What Can I Substitute for Sour Cream?
If you’re looking for an alternative to sour cream, Greek yogurt works great! It provides a similar tanginess and creaminess. You can also try cottage cheese blended until smooth or a plant-based sour cream for a dairy-free option.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm them in the microwave or on the stovetop, adding a splash of broth or water to prevent drying out.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the creamy ranch sauce and place it over the pork chops in the slow cooker the night before. Just cover it and put it in the fridge. In the morning, pop it in the slow cooker, and it’ll be ready by dinner!
