These creamy dill hamburger steaks are a tasty twist on a classic dish! Juicy beef patties are smothered in a rich, creamy sauce full of fresh dill. Yum!
I love serving these with a side of mashed potatoes to soak up all that delicious sauce. It’s a meal that’s both fancy and comfy, perfect for any night of the week! 😊
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish! I recommend using 80/20 ground beef for a juicy patty. If you’re looking for a lighter option, ground turkey or chicken works well too.
Dill: Fresh dill adds a wonderful flavor. If it’s not available, you can use dried dill, but cut the amount in half since dried herbs are stronger. You can experiment with parsley or thyme for a different taste.
Heavy Cream or Sour Cream: Heavy cream gives a rich sauce, but you can substitute half-and-half or even Greek yogurt for a lighter option. Just be cautious if using yogurt, as it may curdle if heated too quickly.
Dijon Mustard: This adds a nice tang. If you don’t have Dijon, yellow mustard can be a quick substitute. For a bit of sweetness, whole grain mustard is also great!
How Do You Achieve a Perfectly Cooked Hamburger Steak?
Cooking hamburger steaks to perfection hinges on a few key steps. First, make sure your skillet is hot before adding the patties; this helps to sear and lock in juices. Flip only once to ensure a nice crust forms.
- Cook on medium heat for about 4-5 minutes per side. This helps prevent them from drying out.
- Use a meat thermometer to check doneness if you’re unsure—the internal temperature should be 160°F for ground beef.
- After cooking, let the patties rest for a few minutes. This keeps them juicy!
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb ground beef
- 1/4 cup finely chopped onion
- 1/4 cup bread crumbs
- 1 egg
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp butter or oil, for frying
For the Creamy Dill Sauce:
- 1 cup beef broth
- 1 cup heavy cream or sour cream
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tsp Dijon mustard (optional)
- 1 tbsp all-purpose flour (optional, for thickening)
How Much Time Will You Need?
This recipe should take about 15 minutes to prep and about 15 minutes to cook, making for a total of around 30 minutes from start to finish. Perfect for a quick and delightful dinner!
Step-by-Step Instructions:
1. Prepare the Patty Mixture:
In a mixing bowl, combine the ground beef, finely chopped onion, bread crumbs, egg, garlic powder, salt, and pepper. Mix well with your hands or a spoon until everything is combined. You want to make sure all the flavors are well incorporated!
2. Shape the Hamburger Steaks:
Using your hands, shape the mixture into 4 to 6 oval patties. Try to make them even in size to ensure they cook evenly.
3. Cook the Patties:
Heat 2 tablespoons of butter or oil in a large skillet over medium heat. Once the pan is hot, add the patties and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Once done, remove the patties from the pan and keep them warm on a plate.
4. Make the Sauce:
In the same skillet, add 1 cup of beef broth. Stir it around to deglaze the pan, which means scraping up any tasty browned bits from the bottom of the pan. This adds a great flavor to your sauce!
5. Add Cream and Dill:
Lower the heat to low and stir in 1 cup of heavy cream (or sour cream), along with the fresh dill (or dried dill) and Dijon mustard if you’re using it. Stir everything well to combine.
6. Thicken the Sauce (Optional):
If you’d like a thicker sauce, you can gradually sprinkle in 1 tablespoon of all-purpose flour while stirring continuously. This will help the sauce to thicken nicely!
7. Combine and Simmer:
Return the hamburger steaks to the skillet and spoon the creamy dill sauce over them. Let everything simmer together for a few minutes so the flavors meld and the patties warm up again.
8. Serve and Enjoy:
Your creamy dill hamburger steaks are now ready to serve! Enjoy them hot with a side of mashed potatoes, rice, or steamed vegetables to soak up all that delicious sauce. Happy eating!
FAQ for Creamy Dill Hamburger Steaks
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a lighter substitute. Just be aware that they may cook quicker than beef, so keep an eye on them to avoid overcooking.
How Can I Make This Dish Dairy-Free?
If you need a dairy-free option, try using coconut cream or a non-dairy sour cream. Just make sure to adjust the flavors as necessary, since these alternatives can add a different taste to the sauce.
What Should I Serve with Creamy Dill Hamburger Steaks?
This dish pairs wonderfully with mashed potatoes, rice, or even pasta to soak up the creamy sauce. For a lighter option, serve it with steamed vegetables or a fresh salad.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or cream to loosen the sauce if needed.
