This creamy beef and shells pasta is a warm, comforting dish that’s perfect for family dinners. With tender beef and cool shells coming together in a rich sauce, it’s hard not to love it!
You’ll appreciate how quickly this meal comes together—it’s all in one pot! I often make it when I want something hearty without spending all day in the kitchen. Yum! 🍝
Key Ingredients & Substitutions
Ground Beef: The base of this dish! I recommend using 80/20 ground beef for the right mix of flavor and fat. If you prefer a leaner option, go for ground turkey. It works just fine too.
Pasta Shells: Medium pasta shells hold the creamy sauce well. If you can’t find them, any small pasta like rotini or elbow macaroni will work as a substitute. They will still absorb the flavors nicely!
Heavy Cream: This gives the sauce its creamy texture. If you want a lighter version, you can use half-and-half or whole milk, but it may not be as rich. For dairy-free, use coconut cream or a plant-based cream alternative.
Cheese: Cheddar and mozzarella are classic choices for flavor and creaminess. If you’re looking for a twist, try pepper jack for a little kick or even a blend of different cheeses!
Beef Broth: Use homemade or store-bought beef broth. You could also swap it for chicken broth if that’s what you have on hand, but it will change the overall flavor a bit.
How Do I Make Sure My Pasta Doesn’t Stick?
Sticking pasta can be frustrating! To keep your pasta shells from clumping, follow these steps:
- Use enough liquid—ensure the broth covers the pasta.
- Stir gently but frequently during cooking. This helps separate the shells.
- Cook the pasta just until tender; don’t overcook it! It will continue to absorb liquid even after you turn off the heat.
- Always add a splash of oil to the pasta water when cooking, as it slightly helps keep them separate.
With these tips, you’ll have a creamy beef and shells dish that’s creamy and comforting without the hassle. Enjoy! 🍽️
How to Make Creamy Beef and Shells Pasta
Ingredients You’ll Need:
- 1 pound ground beef
- 12 ounces medium pasta shells
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (14.5-ounce) can diced tomatoes, drained
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley or basil, chopped (optional for garnish)
How Much Time Will You Need?
This creamy beef and shells pasta takes about 30 minutes from start to finish. You’ll spend roughly 10 minutes on prep and 20 minutes cooking. It’s a quick and satisfying meal that’s perfect for busy nights!
Step-by-Step Instructions:
1. Cook the Beef:
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until it’s browned, breaking it up with a spatula. If there’s a lot of grease, drain some of it off. You want a little for flavor!
2. Sauté the Vegetables:
Add the chopped onion to the beef and cook until it’s softened, which takes about 3-4 minutes. Then, stir in the minced garlic and cook for another minute or until you can really smell it.
3. Add Flavor:
Mix in the tomato paste, dried Italian seasoning, and a pinch of salt and pepper. Let this cook for about 2 minutes. This step is where the flavors get deep!
4. Combine Everything:
Next, add the drained diced tomatoes, beef broth, and pasta shells to the pot. Stir it all together and bring it to a boil. It should smell amazing!
5. Cook the Pasta:
Reduce the heat to a simmer, cover it up, and let it cook for about 12-15 minutes. Stir it occasionally so the pasta doesn’t stick together. You want the pasta to be tender and for most of the liquid to be absorbed.
6. Make it Creamy:
Once the pasta is done, lower the heat and stir in the heavy cream, cheddar cheese, and mozzarella cheese. Keep stirring until the cheese melts and the sauce gets nice and creamy.
7. Taste and Adjust:
Give it a taste and add more salt and pepper if you think it needs it. You want to make sure everything is seasoned just right!
8. Serve!
Serve your creamy beef and shells pasta warm. If you’d like, sprinkle some fresh parsley or basil on top for a nice finish. Enjoy your delicious meal!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef. Just keep in mind that it may result in a slightly different flavor, but it’ll still be delicious!
How Can I Make This Recipe Gluten-Free?
You can easily make this dish gluten-free by using gluten-free pasta shells. Also, check the beef broth and any canned ingredients to ensure they’re gluten-free. The rest of the ingredients are typically gluten-free!
Can I Freeze Leftovers?
Yes, you can freeze any leftovers! Just let the pasta cool completely, then transfer it to an airtight container or freezer bag. It will keep well in the freezer for up to 3 months. Reheat in the microwave or on the stovetop when you’re ready to enjoy again!
What Should I Serve With This Dish?
This creamy beef and shells pasta pairs beautifully with a simple green salad or garlic bread. You could also serve it with steamed vegetables for a complete meal!
