I really like pork chops because they are simple to cook and taste great. Today, I’m sharing some of my best pork chop recipes that you can make any night of the week. These pork chop ideas are perfect when you want a hearty meal without too much fuss.
Whether you prefer a creamy sauce or something tangy, you’ll find a pork chop dinner here you’ll want to make again and again. I picked these recipes because they are easy to follow and use common ingredients. Let’s get cooking!
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Creamy Bacon Pork Chops for Dinner
These Creamy Bacon Pork Chops are a quick and comforting meal perfect for any night. They feature tender pork chops in a rich, creamy sauce with crispy bacon bits.
Key Ingredients & Tips for Creamy Bacon Pork Chops
- Thick-Cut Pork Chops: Use thicker chops so they stay juicy and don’t dry out when cooking.
- Crispy Bacon: Cook the bacon until very crispy for the best texture and flavor in the sauce.
- Creamy Sauce: Don’t boil the cream sauce too hard; just let it simmer gently to thicken.
What You Need
- 4 bone-in pork chops
- 4 slices bacon
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/2 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley for garnish (optional)
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Cook Bacon and Sear Pork Chops
First, cook the bacon in a large skillet until it’s crispy. Take the bacon out and set it aside, leaving the bacon fat in the pan. Season your pork chops with salt and pepper, then sear them in the bacon fat over medium-high heat for 3-4 minutes on each side until they are golden brown. Remove the chops from the skillet and set them aside.
Step 2: Make the Cream Sauce and Combine
Add a little olive oil if needed, then cook the chopped onion in the same skillet until it’s soft, about 3-5 minutes. Stir in the minced garlic for one minute until it smells good. Pour in the chicken broth and heavy cream, scraping up any bits from the bottom of the pan. Bring it to a gentle simmer, then return the pork chops to the skillet. Let them cook in the sauce for a few minutes until they are heated through and the sauce thickens slightly. Crumble the crispy bacon over the top before serving.
📝 Final Note
This dish pairs wonderfully with mashed potatoes or steamed green beans to soak up all that delicious creamy sauce.
Creamy Ranch Slow Cooker Pork Chops
This recipe for Creamy Ranch Slow Cooker Pork Chops makes a very tender and flavorful meal with minimal effort. It’s perfect for busy days when you want a warm, hearty dinner waiting for you.
Key Ingredients & Tips for Slow Cooker Pork Chops
- Bone-In Chops: Bone-in pork chops add more flavor to the sauce and tend to stay juicier during the long cooking time.
- Ranch Seasoning: Use a dry ranch seasoning packet for ease and consistent flavor.
- Cream Cheese: Adding cream cheese at the end makes the sauce extra thick and smooth.
What You Need
- 6 boneless pork chops
- 1 (1 oz) packet ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 4 oz cream cheese, softened
- Salt and black pepper to taste
- Fresh chives for garnish (optional)
⏱️ Time: 4-6 hours🍽️ Yields: 6 servings
How to Make It
Step 1: Set Up the Slow Cooker
Lightly grease your slow cooker insert. Season the pork chops with salt and pepper, then place them evenly in the bottom of the slow cooker. In a separate bowl, whisk together the ranch seasoning mix, cream of mushroom soup, and chicken broth until it’s smooth. Pour this creamy mixture over the pork chops, making sure they are well covered.
Step 2: Cook and Finish
Cover your slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, until the pork chops are very tender and easy to shred. About 30 minutes before serving, stir in the softened cream cheese until it’s fully melted and the sauce is smooth and creamy. Serve the pork chops with the sauce over rice or noodles.
📝 Final Note
You can add some sliced mushrooms or potatoes to the slow cooker at the beginning for a complete meal in one pot.
Classic Dijon Pork Chops
These Classic Dijon Pork Chops are quick to make and full of bold, tangy flavor. This recipe is perfect for a weeknight when you want something a bit special but still simple.
Key Ingredients & Tips for Dijon Pork Chops
- Good Quality Dijon: Use a good quality Dijon mustard for the best depth of flavor in your sauce.
- Pan Searing: Getting a nice brown crust on the pork chops before making the sauce adds a lot of flavor.
- Deglaze the Pan: Don’t skip scraping up the browned bits from the bottom of the pan; they are packed with flavor for your sauce.
What You Need
- 2-3 boneless pork chops
- 2 tbsp olive oil
- 1/4 cup chicken broth
- 2 tbsp Dijon mustard
- 1 tbsp butter
- 1 clove garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried)
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 2-3 servings
How to Make It
Step 1: Sear the Pork Chops
Pat your pork chops dry with paper towels and season them well with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side until they have a golden brown crust and are cooked through. Remove the pork chops from the pan and set them aside on a plate.
Step 2: Make the Dijon Sauce
Lower the heat to medium. Add the butter to the same skillet and let it melt. Stir in the minced garlic and fresh thyme, cooking for about 30 seconds until fragrant. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan. Whisk in the Dijon mustard until the sauce is smooth. Bring to a gentle simmer, then return the pork chops to the skillet and let them warm through in the sauce for 1-2 minutes. Serve immediately with extra sauce.
📝 Final Note
This dish is excellent served with roasted asparagus or a simple side salad to balance the rich sauce.
