These bagels are a delightful treat, filled with creamy cheese and bursting with garlic flavor. They’re perfect for breakfast or a snack!
Who can resist a warm, garlic bagel oozing with cream cheese? I love to enjoy them fresh out of the oven, sometimes with a sprinkle of herbs on top—yum!
Key Ingredients & Substitutions
Bagels: Any plain bagels work well. You can try everything bagels for a twist, or even whole wheat for a healthier option. Just ensure they are fresh for the best texture!
Cream Cheese: I always opt for regular cream cheese, but you can use low-fat or even flavored cream cheese like chive or garlic. For a vegan option, try a plant-based cream cheese instead.
Garlic: Fresh garlic adds a robust flavor, but if you’re short on fresh cloves, garlic powder alone works. I find fresh makes a noticeable difference; the aroma is fantastic!
Parmesan Cheese: If you don’t have Parmesan, Pecorino Romano or nutritional yeast can be good substitutes. I love adding a bit more cheese for extra richness!
Herbs: Fresh parsley really brightens the flavor. You can swap it with other herbs like chives or basil if you prefer. Dried herbs are a lesser option if fresh isn’t available.
How Do You Ensure the Bagels Are Crispy and Flavorful?
The secret to crispy and flavorful bagels is all in the preparation before baking. Make sure to brush on plenty of the garlic butter mixture first. This not only adds flavor but also helps crisp the bagel tops during baking.
- Mix your garlic butter thoroughly so all the flavors blend well.
- When brushing, don’t skimp! Ensure every corner of the bagel is coated.
- Keep an eye on them: bake until golden brown and just slightly soft in the center – you want them warm but not chewy.
How to Make Cream Cheese Stuffed Garlic Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 plain bagels
For the Filling:
- 8 oz (225 g) cream cheese, softened
For the Garlic Butter Mixture:
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (plus extra for garnish)
- 1/2 tsp dried oregano (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 12-15 minutes to bake, totaling around 25-30 minutes. Perfect for a quick snack or a delightful breakfast!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Garlic Butter Mixture:
In a small bowl, mix together the melted butter, minced garlic, garlic powder, grated Parmesan cheese, chopped parsley, oregano (if you’re using it), salt, and pepper. Stir well until everything is combined and looks yummy!
3. Slice the Bagels:
Take each bagel and slice it horizontally to make two halves. Spread a generous layer of cream cheese on the bottom half of each bagel. Then place the top half on, pressing down gently to make sure they are nicely sandwiched together.
4. Brush on the Garlic Butter:
Using a brush or spoon, generously brush the garlic butter mixture over the top of each bagel. Make sure it seeps into any cuts or crevices for maximum flavor!
5. Bake the Bagels:
Place the bagels on the prepared baking sheet. Bake them in the preheated oven for 12-15 minutes or until the tops are golden brown and the cream cheese is slightly melted around the edges.
6. Garnish and Serve:
Once they’re done, take the bagels out of the oven and sprinkle some extra chopped parsley on top for garnish. Serve them warm and enjoy your deliciously creamy, garlicky stuffed bagels!
Can I Use Whole Wheat or Everything Bagels Instead?
Absolutely! Whole wheat or everything bagels can add a delightful twist to this recipe. Just ensure they are fresh for the best results!
What’s a Good Substitute for Cream Cheese?
If you’re looking for a lighter option, you can use low-fat cream cheese or even plant-based cream cheese for a vegan alternative. Both will provide great flavor!
How Can I Store Leftover Bagels?
Store any leftover bagels in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in a toaster or oven to restore their crispness.
Can I Prepare the Garlic Butter Mixture Ahead of Time?
Yes, you can prepare the garlic butter mixture in advance! Simply store it in the fridge in a sealed container. Just warm it up slightly before brushing on your bagels to make spreading easier.
