These Cream Cheese Pinwheels are a tasty and fun snack! With soft cream cheese, fresh veggies, and savory seasonings wrapped in a tortilla, they’re perfect for any gathering.
They look fancy but are super easy to make! I love serving them at parties, and I can’t help but snag a few for myself before the guests arrive. Who can resist? 😄
Key Ingredients & Substitutions
Cream Cheese: The star of the show! Softened cream cheese gives these pinwheels their creamy texture. If dairy is a concern, try using a vegan cream cheese for a plant-based alternative.
Red Bell Pepper: Adds a great crunch and sweetness. If you’re not a fan, you can substitute with finely chopped cucumbers, spinach, or even jalapeños for some heat.
Chives and Parsley: Fresh herbs boost the flavor. If you don’t have chives, green onions work well too. Dried herbs can be used, but fresh herbs make a big difference in taste.
Tortillas: Large flour tortillas are perfect, but whole wheat or spinach tortillas add a nice twist. Corn tortillas can also be used for a gluten-free option, but they can be a bit more fragile.
How Do You Roll Tortillas Without Breaking Them?
Rolling tortillas tightly without tearing can be tricky. Here are some simple steps to ensure perfect rolls:
- Use tortillas that are at room temperature; cold tortillas are more likely to crack.
- Spread the filling evenly and don’t overload it, as extra filling can make rolling difficult.
- Start rolling tightly from one edge, and gently tuck in the filling as you go.
- Wrap the rolled tortilla in plastic wrap to keep its shape while it chills in the fridge.
By following these tips, you’ll have perfectly rolled pinwheels ready to impress your guests! Enjoy your cooking journey!
How to Make Cream Cheese Pinwheels
Ingredients You’ll Need:
- 8 oz (225g) cream cheese, softened
- 1/2 cup finely chopped red bell pepper
- 2 tbsp finely chopped fresh chives (plus extra for garnish)
- 1 tbsp finely chopped fresh parsley (plus extra for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas (10-inch size)
How Much Time Will You Need?
This recipe will take about 15-20 minutes to prep, plus an hour to chill in the fridge. This chilling time helps the pinwheels firm up, making them easier to slice. Total time is approximately 1 hour and 20 minutes!
Step-by-Step Instructions:
1. Make the Cream Cheese Filling:
In a medium bowl, mix together the softened cream cheese, chopped red bell pepper, chives, parsley, garlic powder, onion powder, salt, and black pepper. Stir until everything is well combined and the mixture is creamy. This filling is what makes the pinwheels so delicious and flavorful!
2. Prepare the Tortillas:
Lay one tortilla flat on a clean surface. Using a spatula or knife, spread about a quarter of the cream cheese mixture evenly over the tortilla. Leave a small border around the edges to prevent spillage when rolling.
3. Roll ‘Em Up:
Starting from one edge, carefully roll the tortilla tightly into a log shape. Make sure to keep it snug but not too tight, or the filling might squeeze out. Repeat this process with the remaining tortillas and filling until all are rolled up.
4. Chill the Rolls:
Wrap each rolled tortilla log individually in plastic wrap. This will help them hold their shape while they chill in the fridge. Refrigerate for at least 1 hour — this step is essential for easier slicing!
5. Slice and Serve:
Once the pinwheels have chilled, carefully unwrap each log and place it on a cutting board. Using a sharp knife, slice each log into 1/2-inch thick pinwheels. Arrange the slices on a serving platter for a beautiful presentation.
6. Garnish:
For a touch of freshness and color, sprinkle some additional chopped chives and parsley on top of the pinwheels. This will make your snack look even more appealing!
7. Enjoy:
Serve the pinwheels immediately or keep them in the fridge until you’re ready to share them. They make a fantastic appetizer or an easy snack for any party or gathering!
These Cream Cheese Pinwheels are fresh, creamy, and bursting with flavor. They’re sure to be a hit with everyone—you won’t be able to eat just one!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat or reduced-fat cream cheese will work just fine in this recipe. The flavor may be slightly less rich, but it still provides the same creamy texture!
Can I Add Other Ingredients to the Filling?
Definitely! Feel free to get creative. You can add finely chopped green onions, diced cucumbers, shredded carrots, or even cooked and crumbled bacon for extra flavor and texture. Just make sure to keep the overall volume of filling similar for easy rolling!
How Do I Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To keep them fresh, consider placing a layer of parchment paper between the layers of pinwheels to prevent sticking.
Can I Freeze Cream Cheese Pinwheels?
Yes, you can freeze them! Wrap individual pinwheels tightly in plastic wrap, then place them in a freezer bag. They will keep well for up to a month. Thaw in the fridge overnight before serving.
