These cottage cheese pancakes are soft, fluffy, and super easy to make. With a boost of protein from the cottage cheese, they’re a great way to start your day!
I love topping mine with fresh fruit and a drizzle of honey. It feels like a fancy breakfast, but really, it’s just fun pancakes! Who doesn’t love that? 🥞
Key Ingredients & Substitutions
Cottage Cheese: This ingredient adds softness and protein. If you’re looking for a healthier option, low-fat or non-fat cottage cheese works well too. You can even swap it out for Greek yogurt for a creamier texture!
All-Purpose Flour: If you’re gluten sensitive, consider using oat flour or almond flour as a substitute. The texture might differ slightly, but it’ll still be delicious!
Eggs: These help bind the batter. If you’re egg-free, mashed bananas or unsweetened applesauce can be great alternatives; just use about 1/4 cup per egg.
Butter or Oil: I prefer using butter for that rich flavor, but any neutral oil will work well. Coconut oil adds a nice hint of flavor if you enjoy its taste!
How Do I Make Sure My Pancakes Are Fluffy and Not Dense?
The key to fluffy cottage cheese pancakes is not overmixing the batter. After combining the wet and dry ingredients, give it a gentle stir until just mixed. Some lumps are okay, thanks to the cottage cheese!
- Heat your skillet properly before cooking; medium heat is perfect.
- Let the pancakes cook until you see bubbles forming on top before flipping them.
- Carefully flip to keep them intact, then cook until golden brown on both sides.
By following these tips, you’ll enjoy light and fluffy pancakes every time!
Cottage Cheese Pancakes
Ingredients You’ll Need:
- 1 cup cottage cheese
- 3/4 cup all-purpose flour
- 3 large eggs
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Powdered sugar, for dusting (optional)
- Maple syrup or honey, for serving
- Fresh strawberries and blueberries, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and roughly 15 minutes to cook, making the total time approximately 25 minutes. Perfect for a quick, delicious breakfast!
Step-by-Step Instructions:
1. Mixing the Wet Ingredients:
In a medium bowl, combine the cottage cheese, eggs, sugar, and vanilla extract. Use a fork or whisk to mix everything until well blended. This step ensures your pancakes will be rich and flavorful!
2. Combining the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agents and salt throughout your batter.
3. Mixing the Batter:
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Don’t worry if the batter has a few lumps; this is normal because of the cottage cheese!
4. Heating the Skillet:
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil to prevent sticking.
5. Cooking the Pancakes:
Spoon about 2-3 tablespoons of batter onto the skillet for each pancake. Allow them to cook until bubbles begin to form on the surface and the edges look set—about 2-3 minutes.
6. Flipping the Pancakes:
Carefully flip each pancake and cook the other side until it is golden brown, about 2 minutes more. Make sure not to press down on the pancakes while cooking to keep them fluffy!
7. Keeping Warm:
Once cooked, remove the pancakes from the skillet and keep them warm on a plate while you finish cooking the rest of the batter.
8. Serving Your Pancakes:
Serve the pancakes warm, topped with a dusting of powdered sugar, fresh strawberries, blueberries, and a drizzle of maple syrup or honey. Enjoy every bite!
These fluffy, protein-packed cottage cheese pancakes are sure to be a hit. Enjoy your delicious breakfast with a burst of freshness from the fruits!
Can I Use Low-Fat or Non-Fat Cottage Cheese?
Absolutely! Low-fat or non-fat cottage cheese can be used and will still give you delicious, fluffy pancakes. The flavor and texture may be slightly different, but they will work perfectly!
What Can I Substitute for All-Purpose Flour?
If you’re looking for a gluten-free option, you can try oat flour or almond flour. Keep in mind that the texture might vary a bit, so it may take some experimentation to get the perfect consistency you like!
How Should I Store Leftover Pancakes?
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on a skillet over low heat until heated through.
Can I Freeze These Pancakes?
Yes, you can freeze them! Place the pancakes in a single layer on a baking sheet to freeze them individually, then transfer them to a freezer bag for up to 2 months. Reheat from frozen in the microwave or toaster when you’re ready to enjoy!
