These Cottage Cheese Jalapeño Cheddar Bagels pack a tasty punch! With creamy cottage cheese, spicy jalapeños, and sharp cheddar, they’re perfect for breakfast or a snack.
Who knew bagels could be this exciting? I love how the cheese melts inside and the jalapeños add just the right kick. You won’t be able to eat just one, trust me!
Making these is a breeze! Just mix the ingredients, shape the bagels, and bake. They’re delicious fresh out of the oven, and I enjoy mine with a bit of cream cheese on top!
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese gives these bagels moisture and richness. You can use low-fat versions if you’re watching calories, but they might be a bit drier. I’ve found that using fresh cottage cheese enhances the flavor!
Cheddar Cheese: Sharp cheddar adds a delicious kick. If you prefer milder cheese, feel free to swap it with mild cheddar, Monterey Jack, or even mozzarella for a different taste. I love mixing cheeses for extra depth!
Jalapeños: These add a spicy touch. If you want less heat, definitely remove the seeds and white membranes. For a milder option, try using banana peppers or bell peppers instead for sweetness without the spice.
Baking Powder: This is key for helping the bagels rise. If you’re out of baking powder, you can substitute it with 1/4 tsp of baking soda and 1/2 tsp vinegar added to the wet mixture.
How Do I Shape Bagels Without Them Falling Apart?
Shaping the bagels might seem tricky, but it’s simple with a little practice. Here’s how to do it:
- After mixing your dough, lightly flour your hands and work surface. This helps prevent sticking.
- Divide the dough into 6 equal portions. Gently roll each piece into a ball, then press down slightly to flatten.
- Using your finger, poke a hole in the center of each ball. Slowly stretch the hole, being careful not to tear the dough.
- Smooth the edges so they hold their shape during baking. If they look a bit rough, just gently pinch them to form a nice circle.
Taking these steps will help ensure your bagels remain intact while baking, resulting in perfectly shaped bagels!
How to Make Cottage Cheese Jalapeño Cheddar Bagels
Ingredients You’ll Need:
For the Bagel Dough:
- 1 cup cottage cheese (full-fat)
- 3 large eggs
- 1½ cups all-purpose flour (plus extra for dusting)
- 1 tsp baking powder
- ½ tsp salt
For Flavor and Texture:
- 1 cup shredded sharp cheddar cheese
- 1-2 fresh jalapeños, thinly sliced (remove seeds for less heat)
- Optional: 1 tsp garlic powder or onion powder for extra flavor
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 20-25 minutes to bake. In total, you’ll have warm, cheesy bagels on your table in about 40-45 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to stop the bagels from sticking.
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the cottage cheese and the eggs. Use a whisk or a fork to beat them together until everything is well blended and smooth. This is the moist base for your bagels!
3. Add the Dry Ingredients:
Now, sprinkle in the flour, baking powder, salt, and if you’re using it, garlic or onion powder. Stir everything together until a thick dough forms. Don’t worry if it’s a bit sticky; that’s normal!
4. Fold in Cheese and Jalapeños:
Carefully fold in the shredded cheddar cheese and thinly sliced jalapeños. Make sure they’re evenly distributed in the dough for the best flavor in every bite!
5. Shape the Bagels:
Lightly flour a clean surface to prevent sticking. Divide the dough into 6 equal parts. Roll each part into a ball, then gently flatten it a bit. Poke a hole through the center of each bagel with your finger. Shape the edges to give them a nice round look.
6. Top the Bagels:
If you like, sprinkle some additional shredded cheddar and a few jalapeño slices on top of each bagel to add more flavor and a nice look!
7. Bake the Bagels:
Place the shaped bagels on your lined baking sheet. Bake them for 20-25 minutes, or until they turn golden brown and are cooked through. The aroma will be delicious!
8. Cool and Serve:
Once baked, take the bagels out of the oven and allow them to cool slightly on a wire rack. Enjoy them warm or at room temperature—perfect for breakfast, snacks, or served alongside a chili dish!
Enjoy your homemade, cheesy, and spicy cottage cheese jalapeño cheddar bagels!
Can I Use Low-Fat Cottage Cheese?
Yes, you can use low-fat cottage cheese, but keep in mind that the bagels may be a bit drier. Full-fat cottage cheese gives the bagels a richer texture and flavor, so if you’re looking for maximum creaminess, stick with the full-fat option when you can!
Can I Substitute the Jalapeños?
Absolutely! If you prefer a milder flavor, you can use sweet bell peppers or banana peppers instead. Alternatively, if you enjoy more heat, try adding a pinch of cayenne pepper or red pepper flakes to the dough!
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a freezer-safe bag for up to 2 months. Just pop them in the toaster or microwave to warm them back up when you’re ready to eat!
Can I Add Other Ingredients?
Definitely! Feel free to mix in ingredients like diced onions, grated zucchini, or even cooked bacon for added flavor. Just be mindful of the moisture content, as too much liquid could affect the bagel texture!
