This Cornbread Taco Bake is a fun twist on tacos! It layers savory ground beef, zesty taco seasoning, and sweet cornbread for a delicious meal everyone will love.
It’s like a fiesta in a dish! I love how it’s easy to throw together and bake. Perfect for weeknights when you want something tasty without too much fuss!
Key Ingredients & Substitutions
Cornbread mix: This is the base for the dish. If you can’t find it, you can make your own by mixing flour, cornmeal, sugar, baking powder, and salt.
Ground beef or turkey: Both add protein. For a healthier option, lean ground turkey works well. You can also try plant-based meat for a vegetarian alternative!
Taco seasoning: Store-bought is convenient, but homemade works too! Just mix chili powder, cumin, garlic powder, and paprika, tailored to your taste.
Salsa: For a kick, try using spicy salsa or fresh pico de gallo. If you prefer less zest, choose a mild version.
Shredded cheese: Cheddar or a Mexican blend works best. You could also use pepper jack for a spicy twist or make it dairy-free with vegan cheese.
What’s the Best Way to Layer Ingredients for the Perfect Bake?
Layering is the key to a flavorful Cornbread Taco Bake! Here’s how to do it right:
- Start with the cornbread mix as your base for a fluffy texture.
- Add the cooked meat seasoned with taco spices next, ensuring it’s evenly spread.
- Next, layer the corn and black beans for added freshness and protein.
- Pour salsa on top. This adds moisture and flavor while keeping everything juicy.
- Combine sour cream with some cheese, then spread it on next for a creamy layer.
- Finish with a generous sprinkle of the remaining cheese to create a golden crust.
Letting the dish cool before serving helps set the layers, making slicing easier and neater. Enjoy your delicious creation!
How to Make Cornbread Taco Bake
Ingredients You’ll Need:
For The Cornbread Base:
- 1 package (8.5 oz) cornbread mix
- 1 large egg
- 1/3 cup milk
For The Taco Filling:
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
For The Topping:
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/2 cup chopped lettuce
- 1 medium tomato, diced
- 1/4 cup sliced black olives
- Optional toppings: cilantro, additional cheese, jalapeños
How Much Time Will You Need?
This tasty Dish requires about 15 minutes for preparation and around 25-30 minutes for baking. Get everything ready and enjoy your Cornbread Taco Bake in about an hour!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Dish:
First, preheat your oven to 400°F (200°C). While it’s heating up, grab a 9×13-inch baking dish and grease it lightly. This will keep your Cornbread Taco Bake from sticking!
2. Make the Cornbread Base:
In a mixing bowl, combine the cornbread mix, egg, and milk. Stir everything together gently until just combined—don’t overmix! Pour this delicious mixture into the greased baking dish, spreading it evenly across the bottom.
3. Cook the Meat:
In a skillet over medium heat, cook your choice of ground beef or turkey until it’s browned. Drain any excess fat, then add the taco seasoning to the meat. Follow the instructions on the taco seasoning packet, usually requiring you to add some water and let it simmer for a bit.
4. Layer the Taco Ingredients:
Once the meat is nicely seasoned, layer it evenly over the cornbread in the baking dish. Next, sprinkle the drained corn and rinsed black beans over the meat. Pour the salsa over the top of the corn and beans, making sure to spread it out evenly.
5. Add the Sour Cream and Cheese:
In a small bowl, mix together the sour cream with half of the shredded cheese. Spread this creamy mixture on top of the salsa layer. Then, sprinkle the remaining cheese on top to create a gooey, cheesy finish!
6. Bake and Serve:
Place the baking dish in the preheated oven and let it bake for about 25-30 minutes. You’re looking for the cheese to melt and bubble, and for the cornbread to be cooked through. Once baked, let it cool for a few minutes. Top your yummy bake with chopped lettuce, diced tomatoes, sliced black olives, and any optional toppings you fancy, like cilantro or jalapeños.
7. Enjoy!
Slice up your Cornbread Taco Bake, serve warm, and enjoy every bite of this hearty meal!
Can I Use a Different Type of Meat?
Absolutely! You can use ground turkey, chicken, or even plant-based meat alternatives if you’re looking for a healthier or vegetarian option. Just ensure it’s cooked thoroughly before layering it in the baking dish.
Can I Make This Recipe Gluten-Free?
Yes, you can! Look for a gluten-free cornbread mix at your local grocery store. Additionally, make sure the taco seasoning and any other canned ingredients (like beans and corn) are gluten-free as well.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm in the oven at 350°F (175°C) until heated through.
Can I Add Other Vegetables to This Bake?
Definitely! Feel free to add diced bell peppers, onions, or even zucchini for extra nutrition and flavor. Just sauté them briefly with your meat to soften them up before layering.
