This Copycat Chicken Ring is a fun twist on classic chicken dishes! It features juicy chicken, creamy cheese, and tasty veggies all wrapped in a golden, flaky dough.
If you’re looking for a dish that’s great for sharing, this is it! I love to serve it at gatherings, and there’s never a crumb left. It’s just that good! 🎉
Key Ingredients & Substitutions
Chicken Breasts: Using large chicken breasts is key for the best texture. If you prefer, boneless, skinless thighs can add extra juiciness. You can also use leftover cooked chicken strips if you’re in a pinch!
Flour: All-purpose flour gives the chicken a great base for breading. If you need gluten-free options, try using a gluten-free flour blend. Almond flour or rice flour also works well for a different taste.
Cornflakes or Breadcrumbs: I love using crushed cornflakes for that extra crunch! If you don’t have cornflakes, seasoned breadcrumbs or panko can make a good substitute. Just make sure they’re well-seasoned.
Spices: Paprika, garlic powder, and onion powder add a nice flavor kick. Feel free to adjust them to your taste or try adding cayenne pepper for heat or Italian seasoning for a herby twist!
How Do I Get the Chicken Ring Perfectly Fried?
Frying the chicken ring can feel challenging, but with a few tips, you can master it!
- Make sure the oil is hot enough before adding the chicken. A test is dropping a small piece of bread in; if it sizzles, you’re ready!
- Fry in batches to avoid overcrowding the pan, which lowers the oil temperature and can lead to soggy chicken.
- Keep an eye on the color—golden brown means it’s done. Use a meat thermometer to check if the internal temperature reaches 165°F (75°C).
How to Make a Copycat Chicken Ring
Ingredients You’ll Need:
For the Chicken Ring:
- 4 large chicken breasts, sliced into 1-inch strips
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 3 tablespoons milk
- 2 cups crushed cornflakes or seasoned breadcrumbs
- Vegetable oil, for frying
For Garnish and Serving:
- Fresh parsley, chopped (for garnish)
- Optional: honey or mustard sauce for dipping
- Mixed greens and toasted baguette slices, for serving
How Much Time Will You Need?
This recipe takes about 30 minutes, including preparation and cooking time. It’s quick enough for a weeknight dinner but impressive enough for entertaining guests. You’ll have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Prepare the Breading Stations:
In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. This will be your seasoning flour. In another shallow dish, whisk together the eggs and milk. This will help the breadcrumbs stick. Finally, in a third dish, place the crushed cornflakes or seasoned breadcrumbs.
2. Bread the Chicken:
Take each chicken strip and dip it into the flour mixture, making sure to shake off any excess. Next, dip it into the egg wash, coating it well, and then roll it in the crushed cornflakes or breadcrumbs until fully covered. Place the breaded strips onto a plate and set aside.
3. Form the Ring:
On a large flat plate or tray, arrange the breaded chicken strips end-to-end in a circle or ring shape, allowing them to slightly overlap. This formation creates the signature chicken ring appearance.
4. Fry the Chicken:
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches around 350°F (175°C). Carefully lower the chicken ring into the hot oil, frying in batches if necessary. Cook until golden brown and cooked through, about 3-4 minutes per side.
5. Drain and Garnish:
Once cooked, remove the chicken ring from the oil and place it on paper towels to absorb any excess oil. Gently transfer it to a serving platter, keeping the ring shape intact. Sprinkle freshly chopped parsley over the top for a pop of color.
6. Serve:
Serve the chicken ring hot with honey mustard or your favorite dipping sauce on the side. Pair it with mixed greens and toasted baguette slices to complete your meal.
Enjoy your crispy, golden Copycat Chicken Ring that looks just like the picture! It’s sure to be a hit with family and friends!
Can I Use Different Types of Chicken?
Absolutely! While chicken breasts work great, you can also use boneless, skinless chicken thighs for a juicier result. Leftover cooked chicken strips can work too – just adjust the frying time as needed.
Can I Make This Recipe Gluten-Free?
Yes! For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend, and use gluten-free breadcrumbs or crushed GF cornflakes for the coating.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to keep them crispy!
Can I Make This Chicken Ring in Advance?
You can prepare the chicken strips and bread them ahead of time. Just keep them covered in the fridge until you’re ready to fry. This can save you time when you’re ready to serve!
