Confetti cookies are a fun treat filled with colorful sprinkles that make everyone smile! They’re soft, chewy, and perfect for any celebration or just a sweet snack.
Making them is a breeze—just mix the dough, add in those sprinkles, and bake! I love sneaking a cookie from the jar because they’re just too good to resist! 😄
Key Ingredients & Substitutions
Unsalted Butter: This gives the dough a rich flavor and helps keep the cookies soft. If you’re short on butter, you can use coconut oil or a dairy-free alternative to make it vegan-friendly.
Granulated Sugar: It helps make the cookies nice and sweet. For a healthier option, you could use coconut sugar or a sugar substitute like erythritol, though it may change the texture slightly.
Egg: Eggs add moisture and act as a binder. If you want an egg-free version, try using a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or 1/4 cup of applesauce.
Rainbow Sprinkles: These are the star of the cookies! If you want them to be a bit healthier, consider using natural sprinkles that contain no artificial colors. You could also substitute chocolate chips for a different kind of treat.
How Do I Make Sure My Cookies are Soft and Chewy?
The key to soft and chewy confetti cookies lies in the mixing and baking. Here are some tips to keep them from getting hard:
- Be careful not to overmix once you add the flour; mix just until combined.
- Flatten the dough balls slightly before baking; this helps them spread evenly.
- Take them out of the oven when they still look a bit underbaked in the center; they’ll continue to cook as they cool.
- Let them cool on the baking sheet for a few minutes to set up before transferring them, ensuring they stay soft.
How to Make Confetti Cookies
Ingredients You’ll Need:
Base Components:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Fun Add-Ins:
- 1/2 cup rainbow sprinkles (jimmies and nonpareils mixed)
- 1/4 cup white mini marshmallows, chopped (optional for the white bits inside)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10-12 minutes of baking time. So, in just about 30 minutes, you’ll have a delightful batch of cookies ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper. This will help your cookies bake evenly and make cleanup a breeze!
2. Cream the Butter and Sugar:
In a large mixing bowl, add the softened butter and granulated sugar. Using an electric mixer, mix them together on medium speed until the mixture becomes light in color and fluffy. This should take about 2-3 minutes. It’s like giving your cookies a sweet hug!
3. Add the Egg and Vanilla:
Crack in the large egg and pour in the vanilla extract. Beat these into the butter and sugar mixture until combined. This will add moisture and flavor to your dough.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This is important because it ensures that the leavening agent is evenly distributed throughout the flour before mixing into the wet ingredients.
5. Mix It All Together:
Gradually add the dry flour mixture to the wet ingredients, mixing gently with a spatula or the electric mixer on low speed. Be careful not to overmix; stop when the flour is just combined.
6. Fold in the Fun:
Now it’s time for the fun part! Gently fold in the rainbow sprinkles and chopped mini marshmallows until they are evenly distributed across the dough. This is what will make your cookies colorful and cheerful!
7. Scoop and Shape:
Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each scoop. Flatten each dough ball slightly for even baking.
8. Top with More Sprinkles:
If you’d like, add a few extra sprinkles on top of each cookie dough ball. It’s all about making them look extra festive!
9. Bake:
Pop the sheet in your preheated oven and bake for 10-12 minutes. You want the edges to be set and the tops to look slightly puffed but still soft—they will firm up as they cool.
10. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, carefully transfer them to a wire rack to cool completely. Enjoy your delightful and colorful confetti cookies!
These cheerful cookies are perfect for any occasion! Whether it’s a birthday party, a special celebration, or just a rainy day crave—enjoy every bite! 🍪🎉
Can I Use Margarine Instead of Butter?
Yes, you can substitute margarine for butter in this recipe. Just make sure to use the stick variety for better consistency when creaming with sugar. Your cookies might have a slightly different taste, but they’ll still be delicious!
What if I Don’t Have Rainbow Sprinkles?
No problem! You can use any type of sprinkles you have on hand, like chocolate sprinkles or seasonal-themed sprinkles for a special occasion. If you prefer a different texture, feel free to replace the sprinkles with chocolate chips or dried fruit pieces!
How Should I Store Leftover Cookies?
To store any leftover cookies, place them in an airtight container at room temperature. They’ll stay fresh for up to 5 days. For longer storage, you can freeze them in a single layer in a ziplock bag for up to 3 months. Just thaw at room temperature before enjoying!
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough and chill it in the refrigerator for up to 3 days before baking. When you’re ready to bake, just scoop and flatten the dough as usual, then bake directly from the fridge, adding a minute or two to the baking time if needed.
