These fun Confetti Cookies are soft, sweet, and packed with colorful sprinkles! They are perfect for adding a touch of joy to any gathering or just a rainy day at home.
Whenever I make these, I can’t help but smile at all those cheerful colors. They’re so easy to whip up and even easier to eat—just watch out for that sprinkle explosion! 🎉
Key Ingredients & Substitutions
All-Purpose Flour: This is your main ingredient for structure. If you’re gluten-free, you can use a 1:1 gluten-free flour blend, and it should work great!
Butter: Unsalted butter is best to control the salt level. If you’re in a pinch, you can use salted butter. Just skip adding extra salt in the recipe.
Sugar: Granulated sugar gives the cookies sweetness and a lovely texture. If you want a deeper flavor, you can use brown sugar or a mix of both. Just remember, this can add moisture.
Sprinkles: Rainbow jimmies are a classic choice. If you want to avoid artificial colors, look for natural sprinkles. You could also skip them for a simpler cookie!
How Do You Get The Right Texture for Your Confetti Cookies?
The secret to perfect texture lies in two key steps: creaming the butter and sugar, and baking time. Here’s how to nail it:
- Creaming: Make sure your butter is at room temperature to achieve a light and fluffy mix with the sugar. This helps incorporate air for a chewy cookie.
- Don’t Overmix: Once you add the dry ingredients, mix until just combined. Overmixing can make the cookies tough.
- Baking: Cookies might look a bit underbaked when you pull them out—that’s okay! They’ll continue to firm up as they cool.
Keep these tips in mind, and you should have delightful, colorful cookies that everyone will love!
How to Make Confetti Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
For Decoration:
- 1/4 cup colorful sprinkles (rainbow jimmies and nonpareils)
- Optional: 1/4 cup small white candy pieces or pearl sprinkles for added fun!
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes to prepare, plus an additional 10-12 minutes of baking time. After that, let your cookies cool for 5 minutes on the baking sheet. In total, you’re looking at around 30-35 minutes before you can enjoy your tasty cookies!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). While it’s heating up, line your baking sheets with parchment paper or silicone mats to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. This dry mixture helps to create a balanced structure in your cookies. Set this bowl aside for now.
3. Cream the Butter and Sugar:
Take a large bowl and add the softened butter and granulated sugar. Using a hand mixer or a whisk, cream these together until the mixture is light and fluffy—about 2-3 minutes should do the trick. This step adds air to your dough for a nice texture!
4. Add Egg and Vanilla:
Mix in the egg and vanilla extract until everything is well combined and smooth. This adds moisture and flavor to your cookies.
5. Combine Dry and Wet Ingredients:
Now it’s time to bring it all together! Gradually add your dry mixture to the wet mixture. Mix gently until just combined—you don’t want to overmix, as that can make the cookies tough.
6. Fold in the Fun:
Carefully fold in most of the colorful sprinkles and any white candy pieces. Save a few sprinkles to sprinkle on top of the cookies before baking for extra pizzazz!
7. Scoop the Dough:
Using a cookie scoop or a tablespoon, drop dough balls onto your prepared baking sheets, spacing them about 2 inches apart. This allows room for them to spread while baking.
8. Add the Toppings:
To make your cookies pop with color, gently press a few extra sprinkles and candy pieces on top of each cookie dough ball. This will create that festive confetti look!
9. Bake the Cookies:
Pop the baking sheets in the oven and bake for 10-12 minutes. Keep an eye on them! They’re ready when the edges are set, and the tops look dry, but the centers should still look slightly soft.
10. Cool Down:
Once they’re out of the oven, let the cookies cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step is important to avoid sogginess!
Enjoy your colorful and festive Confetti Cookies! Perfect for sharing or a sweet treat just for you!
Can I Use Different Types of Sprinkles?
Absolutely! You can use any kind of sprinkles you like, such as chocolate sprinkles or seasonal themed sprinkles for different occasions. Just ensure that they are suitable for baking so they hold their color!
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for about a week, or freeze them for up to 3 months!
Can I Make These Cookies Without an Egg?
Yes! You can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a few minutes) or 1/4 cup of applesauce, which will keep your cookies moist and delicious.
What Can I Pair These Cookies With?
These cookies are great by themselves, but you can also serve them with a glass of milk, coffee, or even ice cream for a delightful dessert combination!
